聖誕食品！爆多汁！蜂蜜迷迭香檸檬烤雞/露絲瑪莉燒雞/How to make very juicy Rosemary & Lemon Chicken recipe/Roasted chicken

聖誕好煮意！爆多汁！迷迭香檸檬燒雞/露絲瑪莉烤雞/How to make very juicy Rosemary Chicken easy recipe/Chef Chu's Kitchen/Roasted chicken
🌟更多有關特色食品的教學影片，一Click即到！
【詳細薑餅屋製作過程】 • 聖誕節親子活動！詳細薑餅屋製作過程！How ...
【天然色冰皮月餅】 • 美到爆炸天然色冰皮月餅,好操作好保存不易變硬...
【合桃酥的做法】 • [簡易食譜]合桃酥的做法，成品香酥脆，送禮自...
🌟或者你會感興趣？
【免油炸滑蛋豬扒丼飯】 • 免油炸滑蛋豬扒丼飯/Super easy K...
【3.6北海道牛乳日式芝士蛋糕】 • 3.6北海道牛乳日式芝士蛋糕 無淡忌廉配方/...
【黑糖葡萄棉花吐司】 • [簡易食譜]黑糖葡萄棉花吐司/提子麥包/So...
👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁
👨🏻‍🍳Like & Follow My Facebook
➡️ / chefchuskitchen
👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組
👨🏻‍🍳My Cooking Study Group
➡️ / 312637825854222
👨🏻‍🍳購買烘焙材料及工具、查詢烹飪課程，請讚好及追蹤我所駐場的工作室
👨🏻‍🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
➡️Facebook: / daydaygood%e6%97%a5%e6...
➡️Website:
www.daydaygoodhk.com/
📝自家品牌食品工場訂單（批發及零售）
📝House band food factory (Wholesale and Retail)
➡️Facebook:
/ patisserie-mon-ange-10...
➡️Website:
www.patisseriemonange.com/
👨🏻‍🍳我的Instagram
👨🏻‍🍳My Instagram
➡️ / chefchus_kitchen
🥐我的麵包書
🥐My Cook Book (Bread)
➡️www.cp1897.com.hk/product_inf...
🧁我的蛋糕書
🧁My Cook Book (Cake)
➡️www.cp1897.com.hk/product_inf...
🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示
🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.

[@jennykong4958]

多謝你嘅介紹，今日整咗啦成功啊好食😋

[@fenwang9981]

謝謝你的介紹👍 ，只是在烤盤用完後⋯端上桌的托盤是否更換過，因為那張烤紙抽掉了？

[@lilylam0210]

正呀！可以做聖誕美食，好適合小家庭！多謝朱SIR介紹！

[@fairyeung]

色香味俱全！

[@wuchristy3491]

細路仔唔呃人， 個食相好可愛， 嗱嗱聲講完特定對白， 即刻大口大口食， 我都整隻俾我老細（阿仔）食先, 包槽肥佢， 謝謝朱Sir無私分享！

[@mollychan768chan4]

多謝你的 Chef Chu,我整笫2 次成功了，超正！！

[@monicawong5007]

朱 sir lemon Rosemary 焗雞 1.2 kg chicken Dry marinade: (use 1/2 only) 1. 1 Tbsp chicken powder 2. 2 Tbsp salt 3. Sugar 1/2 Tbsp 4. Black pepper 1/2 Tbsp 5. Onion powder 1 Tbsp Butter 6. 80g butter - softened at room temp 7. 2 sprigs rosemary leaves 8. Zest of some lemon - Butter rub between breast / skin; outside and inside chicken - 1 Tbsp garlic - 1 Fuji Apple cut in dice Veggies bottom of tray: Capsicum Onion Dash of olive oil, salt and black pepper - to season the veggies Cherry tomatoes Garlic - cut in half Bake 180C for 40 min Brush with Honey at 40 min Brush with honey at 50 min Bake 220C for 15 min Total 65 min

[@greengreen9038]

yummy

[@swjoo987]

thanks for your notes

[@Love-mk6bb]

😍😍😍thank you

[@jaclynyoung895]

朱sir計錯時間，如果40分鐘+ 50分鐘+ 15分鐘，應該等如105分鐘

[@kenyeeseng6675]

@@jaclynyoung895 没有算错，是您误解意思了，他是说当40分钟时涂一次，当到了50分钟时再茶一次，然后用220度热它15分钟，总共是65分钟完成，注意他的是1200g的全鸡，重量再高的话，可能需要久一点☺

[@rebeccali6799]

今天做了，真的很好味！謝謝朱Sir👍👍🙏🙏😋Merry Christmas and a Happy New Year🥳🤩

[@siuwanchan7469]

多謝chu sir分享😊聽日又第二次焗。真係好好食呀。

[@mimihello4410]

自家製作，酒店級數燒雞，真係好豪華版，朱sir真係好掂

[@kitmantang6120]

隻雞好juicy喎，多謝朱sir~ 仔仔好可愛 😄

[@kellyl1003]

好正的分享，非常感謝!

[@michellecho7487]

有片喇!多謝朱Sir分享！好juice好靚呀！做節一定大受歡迎!😛✌

[@swjoo987]

wow so yummy thanks for your sharing

[@kevintam1027]

你的煮飯天分非常值得稱讚👍，我試過做，很👍x 10000000000

[@ceciliakwan7348]

I made it tonight! Very moist delicious! Great recipe! Good job Chef Chu!

[@kcts9695]

謙謙叫爸爸叫得真窩心

[@amyli904]

禽日聖誕節🎄做左真係好好味👍🏻 多謝朱sir 分享🎄🙏🏻

[@funlai6385]

好可愛、又乖巧 又有禮貌的孩子啊 ! 給你100個like!

[@florawong1839]

你的仔仔好cute, 好有口福、好幸福呀！

[@shirleywong5899]

謝謝朱SIR教學

[@jo.hekiku.21]

嘩……好Juicy😍

[@keroppichuichui1255]

Wow, 巧正呀！流晒口水🤤🤤🤤

[@kcts9695]

謙謙好可愛好有規矩好有禮貌，謙謙的吸引力與主題食譜不相伯仲。

[@Happyangle]

謝謝朱sir分享,真係好想食. 預祝聖誕快樂

[@michellechau2393]

朱老師敎得好好👍

[@juliasum3641]

Chef Chu, thank you for sharing.

[@brendalaw2921]

有la有la，有片出la🤗🤗

[@kitty23205]

多謝你既分享

[@LamAda-iq7nn]

好出色 一定好好味賣相好吸引

[@hkcatmusic]

Delicious , Merry Christmas ！

[@mimicheong2367]

哇！正啊！好好味😋👍🏻

[@EstellaXXX]

超級正😍😍😍😍😍😍

[@siewbooing9383]

谢谢您Chef Chu, 我的朋友吃了你的配方的烤鸡， 非常喜欢！😊🙏

[@crisko324]

解釋好清楚，多謝介紹

[@anniechug]

朱Sir，真系好鐘意你的敎學，很利害，中西都正，😄由奇是蛋糕

[@taobaomaicailinlin740]

看到流口水,真是好好食

[@tmsvlog8563]

Yummy food , Wounderful sharing, Thank you.

[@mayvien4578]

好正👍👍👍👍👍

[@indigomikichui5280]

平安夜整咗，好掂，多謝食譜😁

[@florajim3581]

Thank you so much Chef Chu, will make it in New Year!

[@allhi1667]

片尾肥仔好得意，隻雞好吸引！yummy and thank you so much.

[@user-yq5bb7kl3y]

好正呀

[@chanlue2242]

賣相好靚，都唔算複雜😋😋 應該都幾好味

[@mswong2167]

好想食！流晒口水！🤤😍🤩

[@phyllismok6033]

謝謝分享

[@veraching4334]

今日試用醃雞髀，好好味

[@michellelee6132]

This chicken recipe looks SO GOOD! I will try making it this Christmas. Your son is so blessed to have such a fantastic chef daddy! :)

[@winso4079]

Chef 聖誕快樂🎅🎅身體健康🤶煮多啲 好嘢畀我哋睇

[@yzwong9341]

试了，好美味！

[@kayancheng5159]

淨睇刀流口水！！

[@happy75bts]

多謝你的提議，聖誕假期，家人聚餐又一個預早可以做的主菜。火🐔點做才入味！

[@jennylai7108]

好正噢👍👍，多谢晒😊😋

[@xx-hs5fs]

睇見都流口水

[@emilyfmmak]

I will make this during Christmas. Thanks

[@muimel]

朱sir ，聖誕快樂！你個recipe 超得！我隻雞1.9公斤，共烤1小時15分鐘，雞胸肉都好多汁！蘋果都食埋🥰

[@euphemiachong5854]

朱仔食皮好醒目👍🏻😉

[@bigfootinternationaleducat4112]

确实很棒👍👍

[@mariawong5726]

好juicy呀，😋🙏

[@micahtoy2620]

Thank you will make this for my family this Christmas

[@chungyanng539]

呢隻雞做節真係必整！真係色香味俱全👍🏻絕對唔「做作」😂

[@headhatgyy8494]

Perfect ! Just can't wait to have a Turkey for Christmas.

[@AH-ot8lq]

Very good,thanks

[@siuyingwong2356]

very good、👍👍👍

[@tojeanix9761]

整左，好好食

[@ivychiochio8198]

好劲🥰

[@poling619]

🥰正阿喂

[@fionfion1542]

小朋友很可爱

[@oolongtea5883]

chu sir 👍睇到拍想食

[@bach4603]

灌湯餃食譜感謝您分享我最喜歡的食物也是我11月5日生日那天的紐約芝士蛋糕馬卡龍對我來說太難了，我終於花錢購買和享受但是太貴了16 canada dollar is 91 hk dollar for 36 piece its on sale but really enjoy it!

[@clarachan9016]

朱sir, 好正呀😍請問你隻大黃雞邊度買架？

[@user-kw5kr5ti6k]

好想食

[@yeeharchiu1387]

有小朋友出來試味😘

[@ww7095]

I always made roasted chicken. As an alternative, if you don't like to add apple stuffing, you can add anything you like such as chestnut stuffing, mushroom stuffing etc.

[@teresachan7062]

Thank you sir 😍

[@Mayng3333]

今日做了配菜加大啡菇索晒d汁正到爆

[@hailyha3228]

好吃😍😋😍😋想試試

[@maggielai7235]

阿Sir我想問呢可以轉法國黃油春雞嗎？減咗焗個時間佢！個效果係咪一樣啊？因為兩個人食唔到一大隻雞

[@wingyanlam3982]

請問用春雞應該幾度焗幾分鐘？thanks

[@dorothytan2703]

朱sir, 这个圣诞我原本都打算烤鸡嘅唔打算烤火鸡。。你嘅食谱同我㗎好似啊，净系少咗个富士苹果🍎多谢晒你无私的分享😉

[@corinekheo1394]

谢谢朱🐍！这 Honey Lemon Rosemary Chicken 真是太美味了……又香，多汁，可口，吃了都赞好，真的可以在亲戚朋友面前飞起来，不学肯定后悔。谢谢朱🐍！😋😋

[@peggy962]

好彩11:58右下角有度數時間 睇得出好好味

[@pankyli1541]

Hello chef chu, can you please teach us how to roast turkey ? Thanks so much . 🎉❤

[@marycampbell3659]

I m making this for Christmas, thx for the recipe chef!

[@gn3009]

今次好得呀

[@tiggerdoig]

我都跟住做，超好味😋

[@jadeninnit222]

wha my mom made it today it was great i just finished dinner

[@quandorawellnesssolution3659]

hi, wanna ask ya, if put in the fridge overnite, do i need to cover or just leave it bare in the fridge?

[@mayvien4578]

Thank you 朱 sir sir !

[@julielam7895]

請問放雪櫃醃一晚，要包保鮮紙嗎？🤔

[@kiki2040]

出面食幾百蚊一隻仲要乾爭爭，而家自己焗，一百蚊多啲~又多汁又好食。

[@annieyu7966]

Chu sir 如果只雞喺 2268 gram 感焗雞時間應該點樣調教呀?

[@nzara16]

请问不用牛油可以用olive oil代替吗？

[@beautyqueen3244]

Can I air fry it ? It yes, what temperature n for how long?

[@eunicetan3367]

Chef Chu, can you show us how to roast a crispy skin chicken with juicy meat?

[@fishfish872]

請問要用錫紙蓋面嗎

[@hofannie]

如果沒有洋蔥粉、不用可以嗎？ 最後用蜜芽糖代替蜂蜜也可以？

[@user-jg2qb9qs5f]

請問一下沒有黃色檸檬用綠色的可以嗎

[@Siewfong0614]

朱sir, 要用几度去烤？

[@tlingca4546]

正

[@mdkfc7911]

真的好吸引，不過，我怕太多油，所以，不下牛油了。然後下面放薯仔

[@YY44503]

請問隻雞使唔使反轉焗同搽蜜糖？

[@jasonwong8096]

搵唔到1200g嘅雞，買咗兩隻900g一次過整，請問焗嘅溫度同時間係幾多？上蜜糖時間同最後上色度數又係點？