[簡易食譜]自家製懶人雞絲碗仔翅/香港經典街頭小食/ How to make Fake Shark's Fin Soup/

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#碗仔翅
#香港經典街頭小食

[@zoief.4730]

啲人好煩，免費教你整嘢食，又嫌朱sir食嘢大聲，又唔要背景音樂，呢啲係人地頻道個人特色同喜愛，其實我想講，呢啲唔係意見，係要求人地點點點呀，毫無感恩心

[@ytsang1732]

M Tam 冇所謂啦，言論自由嗎，反正朱sir都照單全收😄

[@aumay3926]

好味！😋😋😋

[@bobowen2098]

朱sir 睇湯嘅份量係1900g 請問大概有幾多碗啊

[@ChefChusKitchen]

你按Graham數睇好啲喎，咁樣會準確好多😊

[@ic7660]

通常湯渣冇人食， 肉湯渣最好用來做碗仔翅，如薯仔湯渣，可用來做煎薯餅，免食物浪費。 曾用過這牌子的馬蹄粉，建議用前，需隔走其中的微小圾垃。

[@cookshandyman4292]

出面果D料無咁多 自己整又乾淨又足料 賣相好吸引!

[@helengoh8020]

Hi Jo By yhi

[@tansycharm3538]

👍🏻😋大師傅 但唔要 background music 好似好 d 😂

[@rxyip]

今日跟你方法做碗仔翅，非常順利及好味，朋友讚賞，感謝您的貢獻😊朋友留言材料新鮮足料及非常回味。必定會再做多幾次，比其他朋友品嚐😊

[@huisiuling268]

我想比D意見， 其實你煮嘢食，視覺上己覺得好正，冇需要在試食時刻意製造咀嚼噪音😅

[@kimyingng]

😂😂😂

[@munyang1713]

佢想講嗰啲聲好核突，朱生唔好怪佢，細路仔唔識講大話😂

[@lindafung3033]

如果冇馬蹄粉可唔可以用生粉水代替

[@munyang1713]

@@lindafung3033 可以，份量X1.6左右

[@ginnyfong8040]

我都係咁認為, 本來佢整啲嘢我都頗欣賞, 但每當這位哥哥一試食我就對佢扣哂分, 正係聴到佢啲食聲, 再想像佢的食相, OMG! 拜託食嘢斯文啲, 你就完美了

[@familygoh3251]

Tq for sharing this delicious recipe. Always thought it was so complicating but you made it so easy. Will definitely attempt it 👍

[@rachiewason4304]

My favourite thank you so much! Can’t wait to make it

[@raidenpatrick3278]

Sorry to be so off topic but does anyone know a tool to log back into an Instagram account? I was stupid forgot the password. I would appreciate any help you can offer me

[@jaycereed9928]

@Raiden Patrick instablaster ;)

[@raidenpatrick3278]

@Jayce Reed I really appreciate your reply. I got to the site thru google and I'm trying it out atm. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

[@raidenpatrick3278]

@Jayce Reed it worked and I actually got access to my account again. I'm so happy:D Thanks so much you saved my account!

[@jaycereed9928]

@Raiden Patrick happy to help =)

[@angelwui]

今晚買舊雞胸先，「大家記得木耳唔好浸太耐呀」

[@bebaebae]

木耳浸久了會點？

[@angelwui]

bebaebae 浸太久有毒性

[@天涯海角-x6n]

@@angelwui 咁要浸几耐时间 ？

[@bettyyeung7002]

碗仔翅 營養豐富 好味道!😋⭐⭐⭐⭐⭐

[@NoobieSnake]

好多謝你咁仔細咁詳盡嘅解釋。非常感謝您會解釋每一個步驟背後的原因。作為新手嘅我，這是非常有幫助的! 已訂閱!

[@conlex5924]

複雜的碗仔翅，用簡單的方法烹調，我住在澳洲那麼遠，花少少時間可以吃到香港街頭美食👍

[@bibibyu]

請問馬蹄粉有乜作用？ 可唔可以用其他粉嚟取替或者唔落？Thanks

[@nidalorena9904]

I'm a former OFW in HK,i miss this shark fin soup...i can't wait to cook it,thanks for the recipe👌😍

[@chooilyecheng9604]

I like this recipe 😋. Definitely I will try this. Thanks

[@aguilarruth588]

Thank you for sharing this yummy and simple soup to us

[@HODATKHO]

fake taste better then real

[@katye586189]

朱Sir多謝你! 我想學整好耐喇! Thank you Sir!

[@Gabrielsha2012]

睇到流晒口水. Thank you, 朱sir!

[@hkcatmusic]

好正好味，thank you Chef Chu

[@dannychu7858]

有水準的製作，多謝朱sir.

[@familymemory2017]

從20 無限來的， 已訂閱，這麼好的視屏 應該有100 萬訂閱水準。

[@corinekheo1394]

Wow!!! 好幸福哦！！謝謝朱🐍！😍😍😍

[@kenhui536]

冇左小肥仔試食? 失色失落失望! 三失!

[@peteryvr3329]

Thank for sharing. Excellent video.

[@hiobi1172]

This is awesome. Love that his explanation is clear and to the point. Thank you Chef Chu for sharing your delicious recipe. 🥰

[@kenhui536]

要揾謙謙幫手拆鸡C! 要特訓佢! 要勞動佢!

[@adang1688]

多謝朱 Mir 好介紹🤗👍

[@alicelee3092]

個配樂好恐怖迪士尼

[@U_____m96]

Thank you sir , i try to make is delicious taste 👍👍👍😍😍

[@jennychan723]

剛剛訂閱了你的片，發現好多正嘢可以學整。想問下如果用粉絲，應該放幾多？

[@ChefChusKitchen]

試吓一細包先，浸埋水其實差唔多

[@wsj0601]

有啲乜代替馬蹄粉

[@kalailou7111]

Jean Jobse 生粉

[@user-bj7ts6pq9w]

thank you so much, easy cook. 😍😍😍

[@jenniferwong9340]

可用其他代替馬碲粉水？

[@yearofthedragon8717]

Excellent Presentation ❗️👍👍👍👏👏👏

[@kowloon97]

加埋雲腿就一流！🤤🤤

[@annawong4387]

Excellent! You make my day! Thanks for sharing!

[@annchung7659]

謝謝教學。

[@terrenzau7291]

Good morning Bowl Chu

[@elizabethlau644]

Looks good..................Best try it on the eve of this coming Chinese New Year of the Ox................Thank you !

[@dilidili1808]

正呀 🤤 Thank you 朱Sir 😍

[@konghong6157]

今天我買了木耳,冬菇,昨天我又在佳寶買了素翅

[@goldahong4392]

你好·，请问·这是·几人份？How many person of servings?

[@tiffanyhui4574]

可唔可以教整港式焗豬扒飯🙋🏻‍♀️

[@Happyrecord123]

X 2

[@manhonkwan7651]

一道熟悉的兒時味道，多謝甜甜朱😋🤗😊

[@921stmy]

師傅你好。请问伪翅要浸泡多久？谢谢

[@kennethliew309]

好正啊，好中意。🤗

[@siuboli8988]

好想即刻整

[@yenfoonlai9886]

Yummy👍

[@lifamily6594]

一定要要試吓碗仔翅多謝你教學

[@kongmiko388]

可唔可以教整越南牛肉河粉

[@吳芳伶-w6k]

看起來不錯

[@譚儀]

support👍👍👍👍👍👍💪💪💪💪💪💪💯💯💯💯💯💯

[@KC-ju3ow]

人造翅在里买到？

[@ChefChusKitchen]

佳寶

[@OLLTIICHOU]

你好 請教一下。我到馬蹄粉這一步為什麼湯不濃稠，我看你用了一半就可以很濃稠，我全部用了水還是很清，是馬蹄粉牌子的問題嗎

[@ChefChusKitchen]

有機會是牌子的問題

[@jilljillwu8328]

隔住個mon都覺得好好味😋自己整唔使食街啲漿粉糊🤣

[@ninatakkakalee88]

係吖漿粉糊十醬油😂

[@jolenecheung279]

早晨啊🌞 碗仔翅真係由細食到大嘅街邊美食🥣👏 我覺得佢比真魚翅好食🤣💦

[@gloriang5127]

正呀喂😆👍🏻

[@陳大力-l9f]

雖然是第一次看你的視頻，但已經獲益不少，多謝指導!❤❤❤

[@yokong7763]

用湯渣肉香好多

[@lindafung3033]

如果冇馬蹄粉可唔可以用生粉水代替, 馬蹄粉好貴

[@bellabi5994]

可以啊

[@dalkingai9152]

請問用咩木耳？買唔到可以切絲既大木耳，你既木耳品種叫乜名？😂

[@lc5169]

用外面直接卖的鸡汤，可以？有那种软包装的鸡汤哦

[@stanw5559]

彷翅，佳宝賣32元，HKTVMall賣 55元

[@Richard-r8i7m]

點解要用馬蹄粉? 用豆粉可以嗎？有什麼分別Thank you !

[@ChefChusKitchen]

口感差別

[@vando2563]

👍👍👍👍👍👍😍😍😍😍😍😍🙏🙏🙏🌹🌹🌹🇨🇦

[@wongwingyee4451]

做多少少放雪櫃得唔得呢？

[@ChefChusKitchen]

ok

[@jaylee8956]

马蹄粉是不是内地说的淀粉或者马铃薯粉？

[@智取天天]

Like

[@sallytiang3445]

早上好,你们有店铺在哪里？🙏🙏

[@connieleung6938]

今日試煮碗仔翅做團年飯第一道菜， 十分成功。好好味，每人食咗两碗。Thank you 朱 Sir! 新春快樂！

[@kimlee6484]

請問用了雞湯點解仲要落雞粉？

[@ChefChusKitchen]

因為用得一盒🤣

[@mannsengshoo1657]

Soup colour looks nice.

[@ddkk1010]

浸水係用熱水定凍水？

[@ChefChusKitchen]

Doris K 常溫

[@panpan-ph5oi]

👍👍👍

[@serli07serliho19]

朱sir新年快樂，我都有烹煮碗仔翅

[@berylchau5142]

😋😋😋😋

[@0_-EL]

想問吓食唔晒第二日食個湯底會唔會稀咗無咁杰？

[@jaysonlee1982]

this one is good

[@fatrotul1348]

Thks for this

[@kalvinlee7996]

香港会做人不多，以前是好吃又平价！多谢先。

[@wilsonyau6756]

請問用雞脾肉代替得嗎？

[@ChefChusKitchen]

可

[@wilsonyau6756]

另外，打芡唔用馬蹄粉水，轉用生粉水得嗎？有冇咩分別？

[@3x0x04]

好要食呀😢😢😢😢😢

[@maggieleung4545]

好想食😂

[@candicechung5576]

想問點解d粉會凝固咗一嚿嚿？ 因為落太慢 定 火力太熱？

[@ChefChusKitchen]

熱

[@kamwanma9738]

朱Sir你好👍😋

[@shufeichen7721]

鸡丝会不会太干呢请问一下，多谢🙏

[@lovethememory]

好正！

[@serli07serliho19]

朱sir, 你的筷子和我的一樣

[@莎莎-p9g]

好正😍

[@bcsy970]

請問可用急凍雞胸嗎？煮完嘅水可用回嗎？

[@lisiuhing1865]

碗伃翅

[@yvonnechong4710]

隔住個mon聽埋阿sir嘅「雪雪」聲，流晒口水！😋

[@judyjw2875]

冬姑唔浸過夜，浸唔透，好難煲得林！

[@pkfong640]

❤️

[@bluebluegirl]

請問朱 𝕤𝕚𝕣. 如果唔係即刻熱食，要放入雪櫃雪留第二日食的話，咁馬碲粉要唔要改第二樣黎代替呢？謝謝🙏🏼

[@ChefChusKitchen]

唔關事的~馬啼粉是必需

[@bluebluegirl]

@@ChefChusKitchen 謝謝 朱𝕤𝕚𝕣回覆 因為我試過用馬碲粉整完 放入雪櫃雪完出黎變左馬碲糕既狀態🤣🤣🤣

[@dalkingai9152]

好詳細，多謝分享❤

[@片刻無題]

咁重料，摆摊賣幾錢一碗？