【圣骑字幕】Marco Pierre White烤鸡配意式蘑菇烩饭-Roast Chicken And Wild Mushroom Risotto 美食,美食制作,西餐,意大利菜,黄油,BBC大师课,米其林三星,烤鸡,意大利烩饭,Marco Pierre White,马可·皮埃尔·怀特
Пікірлер: 85
@BriteLake4 ай бұрын
I cannot tell you the amount of knowledge I've obtained from watching this genius at work. I rarely use the term "genius" as it's oftentimes overused when referring to someone, but in this case, Marco is a true genius. Such simple, delicious and nutritional dishes anyone can create for their familes.
@karoldzupa217710 ай бұрын
This person is so fucking charismatic its inhuman.... and still hes composed and humble. Cool
@jeanclaude49 ай бұрын
I've read Marco's autobiography and have many times heard him talk about memories of his mother and her cooking. These memories are always in high detail. She died when he was six. My memories at six are quite blurry. I've always wondered about his recollections.
@ralfbeswick9 ай бұрын
I imagine ones mother dying, being profoundly traumatic, creates strong memories of the event and surrounding features of life leading to that point
@eembers9 ай бұрын
My sis has clear memories of things that happened when she was 2-3 years old whereas I don’t really have anything clear apart from two or three small things until I was about 7-8 years old. I figure different people start keeping memories at different ages!
@christophera33307 ай бұрын
I think a lot of it is made up to an extent. Or maybe embellished is a better word.
@kai3266 ай бұрын
@@christophera3330very bold of you to assume, especially since you’ve never met him nor are you a psychotherapist
@SarumanDeWhite10 ай бұрын
If it wasn’t for butter, we would never have won three stars.
@LoneWanderer7274 ай бұрын
"You know by now i love butter. Why? It makes everything more delicious. If it wasn't for butter, we wouldn't have won 3 stars" 😂😂 So true
@ciaranp898610 ай бұрын
repeat after me "IN THE JUICE... IN THE JUICE"
@paveantelic78769 ай бұрын
and the jews and the jews
@HN-fb6md9 ай бұрын
I've watched Marco since ages ago and he has taught me to cook at home literally. The simplicity of knowing what you're working with and then working when you have to is what I took away from his tutorial videos even when people made fun about him for his Knorr videos he was dropping gems.
@kanerockg0d10 ай бұрын
“It’s just like making a cup of tea, drop it in, cling film and let it rest for 15-20 minutes.” Absolute legend
@DanielOlivierArgyle8 ай бұрын
It's that simple
@marcusbuttigieg10 ай бұрын
Marco has gone full Hannibal Lecter here
@KimberlyBishh6 ай бұрын
Mother nature is the artist, you're just the cook.
@Adre198710 ай бұрын
That's the kind of chef that very few kitchen kitchen had and have... Someone that's at the same time hard on the standard but charismatic and inspiring at a second glance. Because of TV or ignorance, many chefs think being arrogant is all you need to get respect out of the team that you depend on in order to get to your own dreams
@renemejias184210 ай бұрын
I fucking hate what TV has turned the image of chefs into. That's why I just roll with Marco Pierre White and Japanese iron chef. 😅
@bluetensee9 ай бұрын
He's a super chef. And helplessly narcissistic .
@DF-de8ib8 ай бұрын
100%@@renemejias1842
@nickyburkard45736 ай бұрын
There’s a world of difference between being arrogant and confident! He worked and studied his craft became an insanely talented chef , thereby knowing exactly what he was talking about. Love this man, I have never met him but would dearly love to!
@tomasgomez36176 ай бұрын
What a master
@GChris-ny8fp4 ай бұрын
MPW always referencing his mother is like Rosebud in Citizen Kane.
@TheHiddenNarrativeАй бұрын
Marco was unusually reflective this episode.
@matthardern159410 ай бұрын
Loving these videos, Marco
@1NCUB110 ай бұрын
In the juice.
@fkl39658 ай бұрын
我喜歡馬可的教學影片
@jayrdee89299 ай бұрын
Ramsay was right. He can make a plate look like a Gucci handbag.
@LivinhItUp6 ай бұрын
Came here to look for, or post something in relation to Gordon's comment about how beautiful Marco plates. He doesn't do anything quite avant garde, just home cooking, and he is so deliberate in placement of the food, and yet sprinkles magically across the plate.
@jchomedog28873 ай бұрын
Only difference is that Gucci is very overrated and not quality.
@thephoenix31553 ай бұрын
Marco is a great guy who is very charismatic and inspiring!
@wickywills10 ай бұрын
In the juice, nice and creamy.
@GamboTheGent9 ай бұрын
The Goat ! 🐐🧑🍳
@Thomasringpetersen9 ай бұрын
Looks yummy😊
@yusikillah617511 ай бұрын
re-upload your other videos. all freeze after like a minute
@mokgabodiseko99618 ай бұрын
Nice ❤
@user-oh3ss5xs3c9 ай бұрын
There have been plenty ways of making risotto and looks like Marco's differed slightly than other celebrity chef, for instance, to fry onion or to fry garlic and shallots...etc.
@pauloalexandredefreitas888010 ай бұрын
3:40 if you keep elevating your craft with dedication, your very existence starts to merge with it to a point that it turns into a journey of self discovery. It's a beautiful and rewarding achievement, but takes time and effort to reach it. Marco is a true master.
@twangology10 ай бұрын
the beating in the butter is sexual
@Natusian10 ай бұрын
It's the sloppy sound of love.
@fellspoint93648 ай бұрын
Sloppy but sincere for the win
@kemalguclukol10 ай бұрын
Marco what happend to making a paste and rubbing it over the chicken
@stuartdennis850610 ай бұрын
Rehab: he’s off the Stockpots for good now, he’s clean.
@degol569210 ай бұрын
It's your choice.
@paulboker814510 ай бұрын
♥
@fellspoint93648 ай бұрын
I tried that and the jus was indeed salty.
@michel4rthur21 күн бұрын
Why wash the rice?
@defeatedvegeta312210 ай бұрын
The Willy wonks of cooking
@allstarlord911011 ай бұрын
REUPLOAD THE OTHER VIDEOS
@TheWingus10 ай бұрын
Is it still my choice to make a paste using Knorr stock cube?
@kcw373310 ай бұрын
Grow up
@Brandywine9210 ай бұрын
@@kcw3733no u
@Brandywine9210 ай бұрын
@@kcw3733And before you brandish me with that soul destroying insult that would haunt me for all my days - a cartoon character will never grow up.
@ethiesm19 ай бұрын
LOL- Knorr 💕 Geez take a joke
@Hafaza9 ай бұрын
@@ethiesm1 its overused tbh
@paroblynn6 ай бұрын
8:36
@aezakmei11 ай бұрын
大多数视频都会在几分钟后停止。 您能重新上传吗?
@Steven-gc3qc11 ай бұрын
我也有同樣問題
@Steven-gc3qc11 ай бұрын
同好 尋求廚藝的精進
@ChiefAero7 ай бұрын
i was kinda expecting a knorr chicken stock pot once he took the chicken out of the tray
@Weeby3410 ай бұрын
How come it only takes 40 mins to cook a whole chicken? What's the secret?
@philoswaldos593410 ай бұрын
It's a small chicken
@scorpioonthelow778310 ай бұрын
@@philoswaldos5934that's the secret. 😏
@anthonyreckitt947310 ай бұрын
Yeah I mean that was a small chicken tbf.
@hoilst2657 ай бұрын
That's about how long it takes me. One thing that drags out roasting time is stuffing - you're adding a huge mass of cold...um, stuff to the centre of the chicken that doesn't get heated properly until well after the meat's done. Stuffing doesn't make birds moist because of this - it makes them drier. By the time the stuffing's hot (and pasteurised - very important!) you're chook is now the consistency of polystyrene. Without stuffing, the bird's not that thick, really. Maybe, what, two inches at the breast? Marco's doesn't have stuffing, and neither do mine. I cook mine to about 66-70 degrees C (no idea what that is in the old money), at the breast - thighs and legs are a lot more resilient will hold moisture at a higher temp with their greater fat, so I'm not worried about overcooking those - and let it rest for about 10 mins in a warm place.
@MichaelKurse5 ай бұрын
In the Juice! The new movie by MPW ...rated PG-13.🤔🤔🤔
@NMC218879 ай бұрын
Where's the guy in the crew that forgot the string???
@rockstoneballs8 ай бұрын
In the oven, 180 for 45 minutes
@paveantelic78769 ай бұрын
remember, food poisoning is only a guide. it's your choice really
@Adi-nq9xw10 ай бұрын
0:30 come up with your own jokes people
@bpd26bpd10 ай бұрын
Risotto in the pot, that’s some WAP
@pauloamw7 ай бұрын
Not seasoning properly is his only flaw basically.
@andysmith30879 ай бұрын
35 minutes to roast a whole chicken? Maybe in a tandoor.
@lukeproctor699 ай бұрын
It's basically Knorr Stock Pot Videos without the stockpots. Same recipes (Lasagne, Spaghetti Bolognese, Ragu, Steak, Risotto etc.) just with some added personal anecdotes. Same constant talk about water content, olive oil, and so on.
@thedude479510 ай бұрын
so wrong but, hey its marco
@lionelmarx5739 ай бұрын
Bland ass chicken
@SharkMinnow9 ай бұрын
This guy is completely full of himself. Chefs... lol
@SwissMarksman8 ай бұрын
Because Marco doesn't give a shit, the guy turned in his 3 Michelin stars and walked away from that game. He is a living legend, mocking him for his endorsement is just stupid too, the guy is an invaluable chef and one of the best the world has ever known.
@geneparmesan88279 ай бұрын
I think he’s a murderer
@monkeytennis88619 ай бұрын
You were born in Leeds and she died when you were six, mate. Behave yourself
@stomp2110 ай бұрын
I was bothered when he poured the olive oil all over the spatula still sitting inside the pot.
@ImFunnyNiceToMeetYa7 ай бұрын
Still not that much salt... so yes add salt to taste.
@markonino129 ай бұрын
First time ever I don't agree with marco here. That's one BLAND BIRD.