Char Siu Bao | Steam Pork Buns | Dim Sum ( 叉烧包 )

[@G47-c8x]

he so cute! God bless mom and son working together.

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@DukeCyrus]

Bao is so fascinating to me, its just such a versatile way to serve something. Definitely want to give this one a try

[@CantoneseFoodRecipes]

AWESOME

[@Perlydee]

We called this siopao in the Philippines. ..you did good. Looks so pretty and well shaped.

[@CantoneseFoodRecipes]

thank you so much😀

[@lis9134]

I always make Shar siu bao before when I was working in Hongkong and Popo love it too much 🥰

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@ellieedora6035]

Thank you for sharing that’s awesome and looks yummy 😋 your mom is so good in making it it’s so cute 🥰

[@CantoneseFoodRecipes]

Thank you so much 🤗

[@petebailey1652]

Ill give these a go , i love Cantonese food thanks 👍

[@CantoneseFoodRecipes]

Awesome 😁👍

[@annedy3115]

Hi !!! I just wanna say thankyou for sharing your recipe I’ve tried it and fail-proof!!!! This the best char siu bao bun i’ve ever tried like in dimsum resto

[@CantoneseFoodRecipes]

I'm glad you used my recipe and hope that yours was better than mine. thank you

[@annedy3115]

@@CantoneseFoodRecipes you can call me overreacting but i cried when I saw the result because I have tried so many recipe but yours was the best

[@CantoneseFoodRecipes]

thanks, this was my sixth try on making these buns that came out perfect and tasty like restaurant style, im going to try this method to make baked char siu bao buns

[@cherryaraneta7276]

This is one of my favorite food at the hawker center with a nice dimsum siup😋😋 i miss working in singapore.a lot of foods

[@CantoneseFoodRecipes]

Awesome

[@rosekwong1186]

A good receipe...I tried the other days, very yum....thanks for the detailed video👍👍👍👍

[@CantoneseFoodRecipes]

Glad you liked it

[@rosekwong1186]

@@CantoneseFoodRecipes any recipe for chicken bun. I used the same bun recipe the other day n made chicken bun, not taste very genuine..thank you🤗

[@CantoneseFoodRecipes]

WILL TRY TO MAKE ONE, JUST BEEN BUSY DESIGNING A NEW KITCHEN

[@rosekwong1186]

@@CantoneseFoodRecipes thanks🥰

[@KillerKev1961]

AWESOME! San Francisco Chinatown authentic recipe!!

[@CantoneseFoodRecipes]

Hope you enjoy

[@kate-rose5251]

Thank you so much to make nice vedio I love pork buns but never see original cooking ,this is amazing ,I will make it today !!!yummy 😋😋😋

[@CantoneseFoodRecipes]

Most welcome 😊

[@shewolf614]

Thank you...i got to try this for sure. Can you freeze this and then cook another day?

[@CantoneseFoodRecipes]

Yes you can

[@kavitauttamchandani8606]

Look delicious will try to prepare thanks what is the chilli sauce. You did great. Thanks

[@CantoneseFoodRecipes]

thanks, chilli sauce?

[@anselmafielding3064]

Thank you for sharing your recipe

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@ycmicleon8374]

T.q so much for sharing recipe 😊😊😊

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@soniaingridjagessar2618]

Thank You for showing me a quike way of making char sui pork

[@CantoneseFoodRecipes]

My pleasure 😊

[@MsGirlsgenerationfan]

Can I make this without the milk powder?

[@CantoneseFoodRecipes]

Yes you can, i just used milk powder to substitute liquid milk as milk without the right temperature will cause the dough to stop rising

[@lilyfox4042]

Thanks for the recipe. 👍

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@aleciagrant1226]

Everything looks good on this channel 😁😝😁

[@CantoneseFoodRecipes]

Thank you

[@ellieedora6035]

Delicious 😋 thank you 🙏 I will try your recipe

[@CantoneseFoodRecipes]

Hope you enjoy

[@senhkuehchan5711]

Hey chef, next Christmas is coming! How much time is needed to make a dough?

[@CantoneseFoodRecipes]

No idea

[@dianagilo8211]

I love you're show and im interested to know how to make like that

[@CantoneseFoodRecipes]

the video has all the instructions, hope you give it a try. thanks

[@esthefaniag.3166]

Can you freeze these? If so, would you do it before cooking or after it is cooked and cooled down?

[@CantoneseFoodRecipes]

You must first steam the bun and let to cool down before deep freeze, when you want to eat just steam it back for 15minutes on high

[@esthefaniag.3166]

Okay, thank you so much!

[@gsh4373]

This is one my favorite food, but I can never find them where I live. I hope this will help me make my own. Most important to me is the filling, not sure where I can get the char siu sauce

[@CantoneseFoodRecipes]

hope you give this recipe a try. thanks

[@misatoma8398]

Thanks

[@CantoneseFoodRecipes]

Thanks

[@msnasliebrockkhan2061]

What type of milk powder do you use? I'm from South Africa and would like to use the correct type of mpowder Thnks☺️

[@CantoneseFoodRecipes]

Klim by nestle

[@thanksgodblessyoualwayssoo8753]

Very nice !

[@CantoneseFoodRecipes]

Thanks 😁

[@BethNicolas-oq4kl]

Yummy!❤

[@CantoneseFoodRecipes]

Thanks

[@ellieedora6035]

Great 👍 job 😍

[@CantoneseFoodRecipes]

Thank you! Cheers!

[@ceceliadorisamymuthu6711]

Very generous with the flour...hhihihihih

[@CantoneseFoodRecipes]

😁

[@platypus3941]

Can I use custard powder instead of milk powder?

[@CantoneseFoodRecipes]

you can use warm milk

[@CantoneseFoodRecipes]

heres my new bun recipe without milk powder kzbin.info/www/bejne/q4vQn2iojd-fjq8

[@biancav9869]

Your the man

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@lis9134]

I tried a steam bun before, but my dough didn't rise much so all are failure 😅😅 Soon I'm going to do same what you showed in the video.. I hope I can make it perfect. . 🙏

[@CantoneseFoodRecipes]

You can do it!

[@lis9134]

@@CantoneseFoodRecipes I hope Sir 🙏🥰 I wish I can able to show you the outcome 😁😁😁

[@annedy3115]

Hi I wanna ask why I only ended up with 10pcs? Hehe how many grams each bun?

[@CantoneseFoodRecipes]

Basically I take the weight of the dough and divided into the number of buns I want to make, your 10pc buns must be big buns😁, cheers

[@annedy3115]

They were just like yours

[@annedy3115]

What is the weight?

[@CantoneseFoodRecipes]

LIKE 70-80GRAMS EACH AS I REMEMBER

[@liltenshi39]

Can the milk powder be omitted?

[@CantoneseFoodRecipes]

you can use warm milk

[@liltenshi39]

@@CantoneseFoodRecipes my husband can't have milk based products. Can it be omitted completely? Or maybe substitute with like soy milk ot something?

[@CantoneseFoodRecipes]

you can leave out that ingredient, the bun will still be tasty. here is my new bun video without milk powder kzbin.info/www/bejne/q4vQn2iojd-fjq8

[@chefbernieguzman9884]

Nice Recipe... grateful. I would prefer to follow you if you were more prepared before you film, They are very long in demonstration. It adds a lot of extra time...

[@CantoneseFoodRecipes]

will do better and shorter versions😅

[@gsh4373]

Is that a propane gas stove?

[@CantoneseFoodRecipes]

Yes

[@GVSeries1]

I followed your nice recipe. But after steaming the pao, outside of the pao, a skin like layer formed. I had to peel off it. Please let me know why the skin layer formed. Thank you.

[@CantoneseFoodRecipes]

maybe too much flour used when wrapping the bao, did you use enough water when steaming?

[@gsh4373]

The skin like layer is the best part

[@GVSeries1]

Many thanks for your prompt reply. Water in small metal steamer may be insufficient. I will purchase a large bamboo steamer. Thanks again for your help.

[@CantoneseFoodRecipes]

AWESOME

[@A___T785]

cantonese food with olive oil??

[@CantoneseFoodRecipes]

Yip

[@AlexAlex-uu9zv]

Fantastic ! But can you get her to stop washing up while your making the video

[@CantoneseFoodRecipes]

Old video

[@uffepedersen1450]

Better preparation would have given a better video and not so long a video, no one bothers to watch such a long video. But in addition good buns.

[@CantoneseFoodRecipes]

will do, will prepare all ingredients before filming. thanks😁👍👍👍

[@Batman-nz2ue]

49 minutes video!

[@CantoneseFoodRecipes]

Trying to show the whole process

[@jcheng509]

Is there a special reason why you start to knead with chopsticks instead of your hands?

[@CantoneseFoodRecipes]

it creates the dough so it wont be to sticky when you knead it on the table

[@VAMPYBITES]

HELLO! I HAVE A QUESTION. I'VE GONE TO AN ASIAN MARKET, AND BOUGHT "BAO" FLOUR. I MADE THE DOUGH, MADE THE BUNS. WHY DID THEY TURN BROWN!?!?!?!?

[@CantoneseFoodRecipes]

Not sure, was there sauce on the outside when you wrapped the bao

[@Muimui0301]

li ke

[@CantoneseFoodRecipes]

Thanks

[@TwinkleLee-x5t]

Tutorial extremely too lengthy

[@CantoneseFoodRecipes]

Ok

[@karensewell8955]

Use of a scale is not good. Give measurement in cups.

[@CantoneseFoodRecipes]

Will do

[@thefudgems]

Most cooks use a scale as cups are unreliable. Get a scale instead of telling cooks -that you’re learning from- what to do.

[@Ben-zg7so]

Actually, a scale is more appropriate as this is a form of baking and baking is more precise than cooking.

[@dgred1610]

Scale is more accurate