Shumai 101: How to Make Dim Sum at Home 燒賣 | Hunger Pangs

[@adterpandrea]

I am already subscribed to ATK so I cannot subscribe again. However, if I could, I would just to honor Jeffery and to appreciate what Kevin and Jeffrey have done by creating this series. I hope there will be many more seasons of Hunger Pangs!

[@stevelogan5475]

This father/son combo is great as well as this recipe, ATK, keep them !, 3 things I love, #1 father watches son like a hawk, # 2 father says no to not mixed enoughed, #3 father says no, to much filling, he is teaching his son & not putting him down, pray/hope these fellers stay with ATK

[@HELENGodLoves]

Ditto that. 👍

[@ytsivran]

Kevin: Does this look mixed enough? Jeffrey: mmmm... no. Gotta love that fatherly honesty hahaha xD

[@bostonrailfan2427]

“no no no that’s too much” “that much?” “that’s better” honesty and truthful for good reason: no blowouts

[@flowermagenta]

He didn't mix it enough...😁

[@phongon2005]

They forget to tell you the amount of each ingredient. Pls include that in future video.

[@nasser_almashjary]

So heart warming seeing a father and son engaging in any activity and having fun.

[@brendaw3032]

This series with the Pangs is going to be a hit. Love the banter between dad and son! I can hardly wait for another episode and to see what's on the menu next! ❤️❤️❤️

[@bostonrailfan2427]

the son is a good personality, reminds me of Ming Tsai before he came to PBS

[@haidarrosyid2029]

@Brenda W 😍 me too, I can't wait...I'm so excited👏

[@ruthm8931]

@@bostonrailfan2427 I said the exact same thing! Love this series and hope to see many more. Got a giant sized craving for Shumai now!

[@gk6993]

I've got to agree. Love these two. Plus, in Australia, I've never seen shumai before. Gonna try this.

[@MultiGemgirl]

feeling like the holidays seeing father and son

[@lindacoffin5110]

I enjoyed this video so much! Keep Jeffrey and Kevin coming back as a team!

[@dianedewindt5083]

I wasn't a big fan of Chinese food when I was younger, and I don't cook much. I grew up in New Jersey, but lived in the San Francisco Bay Area for about 9 years in my 30s and 40s. There out west I really loved the quality of all the different Asian cuisines, as well as the great Asian markets where I could get the very best ingredients, I was overwhelmed by the different kinds of seaweed, mushrooms, seafood and fish roe and noodles/wrappers available, I haven't seen anything like it back here in New Jersey where I live now. This show makes me want to cook, and go to Hong Kong! Thank you so much for your presentation!

[@joseluislarios6036]

Oh my goodness. Please continue this series. I love the father and son collaboration. I could feel the judgmental looks from the father and could reminisce cooking with my dad. Love it love it love it!! And can’t wait to try this recipe and attempt to recreate the waat texture

[@getoffmydarnlawn]

More of the Pangs, please!

[@wm.j.roscioli2976]

I am glad that I found this Chanel Mr Pang senior and Mr Pang the both of you gentlemen are amazing what you do with the food you cook up to show us out here in internet world. Thank you the both of you.

[@runin1wild]

I advise you not to lick the screen!!! Never had it but looks so good!

[@siuchorli5874]

Good to know your wrapping, thanks

[@christylaugen5226]

Soooo WISH y'all would do JUST an ingredient LIST, WITH measurements!!👌 Not that I actually measure anything but it'll give home cooks, like me, a basic idea OF what we need!! 👌 Love, love, LOVE you two!!❤❤ WISH ATK WOULD give you guys some more episodes!!😢❤🤞🤞🤞 Also WISH I had an Asian market near me, here in podunk, TOTALLY UNcultured Kenfucky!😂👎🙄 And I found the recipe in the description link!! 😁♥️👍👌

[@o.h.w.6638]

I love the dad so much!

[@Rebecca-dm5ul]

This was the first dim sum I ever tried as a child. Grew up near Chicago's China Town. My third language. Adore shrimp, my father always took me for dim sum on his weekend shopping adventures. I'm not watching your posts in order. Crazy work week. Love watching you both. Great new series. Thank you. My dad and I were the only ones not allergic to shrimp. This was our secret outings. Appreciate these two vlogs I've watched.

[@Taylor_44]

Dad is just the cutest. I love this.

[@arlenelobban703]

AWESOME.. finally - thanks for sharing!

[@tadghcr2175]

LOVE this!! I appreciate the tips like covering wrappers with a damp paper towel. My family hasn’t shared much on making food with me because they find small things “too obvious to tell” so (for example) I wind up stuck with ambiguous Internet directions that yield 3 different kinds of ways to mess up wide rice noodles (and no success at chow fun 😭) Also love the descriptions as they go! Wonderfully accessible thank you so much!!

[@hamiltonlm]

Shumai is my favorite dim sum. i can't wait to try this recipe

[@funuto]

I would be more than happy if this is a series. I was starting to drool half way through. We love your dumplings and this would be a great addition!

[@nadzienka696]

Kevin, your dad is such a gentleman, and he raised a great son, funny too. I like the way you explain the steps and give a hint of history.

[@nhuquynh6938]

Tried the recipe yesterday, and it turned out delicious. We did not use pork belly as we don't like too much fat in our food

[@olalessard1429]

Thank you for this - it was really well done!

[@jennyw145]

This's awesome! There finally an episode for dim sum making at home! I can't wait to try!

[@christ3133]

It was on ten years ago, the passage of time explains the need to use cilantro. Again, never had cilantro in my shumai, and I think I'm good with that lol.

[@harsiese]

How great to see a father and son team cooking together! 💗

[@JadeWong88]

I love this so much, the Pangs did an excellent job explaining everything! THIS actually makes me want to make shumai now. It's not my favorite 點心 dish but it's a 點心 staple for sure! My personal favorite is 蝦餃 (hagow)！

[@christ3133]

Har gow?

[@JadeWong88]

@@christ3133 Shrimp dumplings that are super yummy! It's a "Cantonese dumpling characterized by a delicate, translucent wrapper enveloped around a shrimp filling." - Google

[@movingforwardLDTH]

@@JadeWong88 , one of my favorites!

[@vivienyang4345]

Love to see father and son duo! We would like to watch more heartwarming episodes with great recipes like this!

[@tandipatterson4834]

Love it wonderful father and son cooking series PLEASE more videos

[@brandik4461]

I think this is a wonderful series. The dynamic between father and son is entertaining and informative. Can't wait to see more!

[@sdo55699]

Chicken feet, sticky rice in lotus leaf, steamed spare ribs, shrimp rice rolls, soy sauce chow mien!

[@thomastaylor3298]

Great Father and son teamwork！ Jeffrey is a connoisseur of good food and a wonderful cook! Kevin wanted to be a magician when he was a toddler, but he has found his new calling as a KZbinr and a food writer!

[@kat7544-t1h]

I listened to your heartwarming podcast episode and just had to check out the cooking show - bravo! It can be so hard for parents and their offspring to find common ground when they have grown up in separate worlds. So wonderful that you have found commonality in food. Clearly dad is proud, but he is still a teacher.

[@shunfayang776]

The Pangs made the shumai preparation look so easy and fun. Hope to see more videos from the father and son combo.

[@matthewswain9]

Came out good! lots of work for a small amount of people but definitely worth doing when you've got people coming over, just dont use pregrated ginger paste like me

[@NewVenari]

I enjoy this series. Almost as much as I like Har Gow as my dim sum of choice.

[@StanfordChiou]

Papa Pang's last video on his own channel was a year ago; it's so good to have him back!

[@thomasbaughman2992]

Looks very tasty, great new segment for your show. Looking forward to seeing more from the Pangs.

[@xfactor3000]

He has a great True Crime Podcast voice.

[@gabriella..kW..]

Loving this father and son teamwork ! First time seeing Hunger Pangs and can’t wait for more to come! My must- have Dim Sum dishes are 鹹水角 ( fried sticky rice dumplings with meat and shrimp stuffing) and 叉燒包 ( steamed BBQ pork bun ) Thank you Jeffrey and Kevin for sharing this recipes!

[@suzaynnschick158]

So nice to see the Pangs!

[@Rishimaharaj0]

Fantastic series! Looking fwd to more.

[@glynislailann9056]

Am getting hungry now..... Will have to head to the kitchen and make some.

[@MSPRowingClub]

this is so wonderful. I want Dad to tell some stories!

[@franz.k]

Thank you! These have always seemed intimidating. Love the way the Pangs explain it all.

[@andrewchristianson8242]

The Pang's are easily my favorite ATK series ever! Can't wait to see more!

[@rcturner719]

Keep the Pangs’ series going 🔥

[@juliewong8171]

This recipe looks doable. I adore dim sum, and I've always wanted to perfect my dim sum recipes. My favorites are har gao, sui mai, and steamed rice rolls stuffed with shrimp, beef, or bbq pork!

[@robertallenpayne]

I love everything about this. The food, the style, the dynamic duo! More please. More more more. Big thumbs up!

[@JeffBernardo]

As a Hongkonger I can certainly guarantee this is gonna be a great recipe. Simply by looking at the ingredients, Jeffrey's technique and hearing "滑" (waat) is already bringing me back home

[@gabriella..kW..]

Add Oil 加油！💪💪 Genuine HongKongers !

[@tom_something]

Dim sum restaurants bring out so many options. But if you're not familiar, no problem. There are three dishes that will totally sustain you and are guaranteed to satisfy even if you're not that familiar with the cuisine: 1) Shumai, shown here. 2) Cha shao bao: sweet, slow-roasted pork in a fluffy yeast-leavened bun. Depending on the region, it's either pronounced "char siu" (rhymes with "bar hue") or "cha shao" (rhymes with "blah how". 3) Chang fen, which in Mandarin rhymes with "long den". I'm not sure on the Cantonese pronunciation. Basically rolled ravioli (but the pasta is very delicate) with shrimp inside and a sweetened soy sauce drizzled on top. Imagine shrimp cooked just perfectly, so it bursts when you bite into it, rolled up into pasta that is so ghost-like that it practically vanishes in your mouth, with a delicately sweet and savory sauce. So basically, something with pork, something with shrimp, and something with pork and shrimp together. What can I say? It's hard to go wrong with those elements.

[@jenniferdebeneditto6075]

ATK, Please give us more Hunger Pangs. I really enjoyed the presentation and the food looks delicious

[@jacquelinemilton6387]

Love the pangs

[@cccsadmin9176]

Very good sharing of Cantonese culinary craft secrets. Please continue to share these with the greater public.

[@Skammerd]

These two are great. I'm loving their personalities and their cookiing.

[@dorothydevinney694]

Keep the Pang and father show going, please..

[@knifesharpeningnorway]

Uhhh this looks so amazingly gooood

[@stanleymack2426]

Gonna try this one

[@shawnboisclair3696]

Really enjoy these father and son videos. Great recipes, title stories, easy to follow recipes, sharing family traditions and ideas to widen my taste buds.

[@TheTeeksPham]

Loved this!! More of the Pangs please!

[@melaniefisher8823]

LOVVVVVVE THESE TWO!!!!!!

[@htmlcc92]

It's hard to choose my favorite dim sum dish - the ones I especially like though are har gow, steamed gai lan with oyster sauce, dan tat, or nai wong bao.

[@jkl8587]

I like shu mai and har gow. I also like Shanghai dumplings and cha. Actually I love everything. 😋 I like chili oil and red vinegar for dipping.

[@omglouie5114]

Thank you so much!!! I can’t wait to make this!!

[@janetteehan8230]

Thank you for bringing back good memories. I worked downtown in Boston years ago and my co-workers and I would go for dim sum on special occasions.

[@priscillacuffee9289]

This is my 1st time watching you two. The respect the son shows his father is enough to make me subscribe and like. The cooking information was great too…

[@chak595301]

This is something that I will probably almost never see on either ATK or Cook’s Country. But it’s only a start, though!

[@Acts238-39]

Jeffrey, you remind me of me so much with how I am when I’m talking to someone about how to cook something. You two make me smile about the food you two make. Please more videos!

[@donaldschleicher1184]

I love eating dim sum in Hong Kong! Everything is fantastic but especially love Xiao Long Bao. My favorite Dim Sum restaurant is in Yuen Long.

[@lawrencemay8671]

Reminds me of my wife, who is Korean, making Mandu , or Yaki Mandu

[@patrickmcevoy5080]

Are more coming beyond the initial four episodes? I love it so far!

[@ViRrOorR]

omg this is great I want more of this

[@elizamccroskey1708]

Please make more of Hunger Pangs!

[@Ncs1952]

Luv these guys!

[@slimwest41]

I've been hoping for more Southeast Asian style recipes, more of this please!

[@richardg8651]

Very good . Never saw Kevin before on your TV shows.

[@dchenkin02]

My favorite dim sum is baked pork bun, Zhūròu bāo. My brothel is shrimp in fun noodle.

[@fannyjzhao]

Love this! Papa Pang deserves his own show. Very happy to see Chinese food being represented by ATK.

[@BrattyPatriot]

Excellent, look forward to watching the series.

[@GradeBmoviefan]

I love watching Jeffrey and Kevin and Hunger Pangs! Jeffrey is amazing. I love the knowledge and presentation and education from these two wonderful men! I pray to see much more from these two. Love their interaction. Thank You! ~Sharon

[@chevonnestaton4757]

Love the family vibes of this video because it reminds me of cooking with my grandmother. More please 😇😇

[@samiafung85]

Mouth watering Shumai! The gelatine in soya sauce is a great tip. Can't wait to try this recipe! And lovely to see the rapport between father and son. Hope to see more episodes from you, Jeffrey and Kevin!

[@rickm5271]

This was amazing! I would LOVE more videos of test kitchen Cooks and their family members! and my favorite dim sum is what is on the plate in front of me! THANK YOU for this!

[@1tinac]

I love watching you two. Fantastic.

[@Bearbok]

Would love to see more "Hunger Pangs" episodes!!!

[@KonFess]

Shrimp Cheung Fun OR “Ha Cheung” is my favorite dim sum, especially the sweet sauce. I especially like when the rice noodle is thick, and can hold the sweet sauce. Some places use a paper thin rice noodle, and no sweet sauce, or just soy sauce..

[@tentotwolimited]

Loved it! Go Dad!!

[@chihuahuasrule1175]

Love this new series! Want to see more of the father/son duo!

[@victoriatrinh8380]

Loving this series! 😋

[@alexdavila5072]

Jeffrey's the cutest Dad. Hire him permanently ❤

[@emo1461]

Love these guys💕😍

[@cozyvamp]

Love this series. Grew up eating, then cooking Chinese food at home. The Pangs are fun to watch and they know their stuff, like it's second nature...which I suppose it is. /;))) Thanks

[@judithgeldhauser7778]

steamer just arrived!! im doin it!! bought steamer for daughter too. my plan is to make a gift (basket??) of the ingredients @ xmas along w food processor! all i need is chopsticks! wish me luck!

[@judithgeldhauser7778]

omg i can use steamer as the basket! sometimes..... :o)

[@rjhohne]

Where the heck did you find these guys? They are great! More please!

[@andrewbrackin7375]

Absolutely love this combination - they’re both great

[@JeniWoo]

Loved this! Now I want a Pang family dim sum series. My favorite is pan fried radish cake

[@traceylamping6981]

You guys are great! Love your recipes and personalities. Thank you!

[@monazaki7227]

Love you ya guys!😍

[@XavierKatzone]

These guys are GREAT! ❤️ THANKS!

[@coconut7838]

Your Dad is so cool, love the culture and food brought to America 👍👊😎