实验N次，多次调整配方，终于掌握了玫瑰鲜花饼不破酥的秘诀！

  Рет қаралды 19,836

幸福美食频道HappyFoodChannel

幸福美食频道HappyFoodChannel

Күн бұрын

玫瑰鲜花酱： • 自制鲜花酱，为中秋做准备！
玫瑰蜜桃酱： • 学到一个好方法，十分钟就可以熬好一锅果酱！
👇👇👇↓↓↓👇👇👇↓↓↓👇👇👇↓↓↓👇👇👇↓↓↓👇👇👇↓↓↓👇👇👇↓↓↓
用料：
内馅：玫瑰花酱300克，炒熟低筋面粉36克，玉米油30克，蜂蜜30克
饼皮：水油皮，中筋面粉150克，猪油55克，开水75克，糖20克
油酥：猪油75克，低筋面粉135克
特殊说明：配方可以做16个鲜花饼

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