花生酥Peanut Cookies Pastry|酥脆饼皮，松化花生馅|年饼食谱|Flaky Crust, Sandy Peanut Fillings|CNY Recipe

[@applecheng3422]

己跟著做咗，非常好吃，鬆脆，香口，謝謝謝妳

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! 😊😊😊Thanks for this recipe! It looks really delicious!

[@iwen777]

Welcome, hope you can try.

[@leeswantoh6878]

The peanut shape cookies looks great and tempting ,thanks Wendy for shaing❤❤❤

[@AllsonChng-c3x]

Hi if i use 15g peanut mould what is the weight for the filling and dough?thanks

[@和光-m2c]

許願老師研發的柿子酥食譜，可以和花生酥湊成一對好柿花生(好事發生)

[@gohjeeleng2445]

谢谢老师分享栩栩如生的酥脆花生酥！ 👍

[@iwen777]

不客气哦，哈哈栩栩如生，希望你尝试做

[@welove8731]

謝謝老師你最棒的

[@iwen777]

不客气哦，希望你尝试做哦

[@loislow929]

Hi Iwen, can I skip milk powder in the crust ingredients? Thank you

[@limeunice5045]

老师，如果模是15g，那皮和馅是多少。谢谢

[@cindybaha]

Nice video. 好可愛的點心

[@nanac520]

很可愛的點心

[@iwen777]

哈哈，谢谢你，大版花生，粒粒可爱哦，希望你尝试做

[@kimstar2012]

原来可以这样做

[@marygan6106]

Merry Christmas 🎅🎄❤

[@iwen777]

Thanks, merry Christmas too. Hope you can try

[@xin8880]

Thanks for sharing 😊 Hope u can share on cashew nut cookies and traditional moon white sesame cookies🙏

[@iwen777]

Thanks for suggesting. Hope you can try this recipe too

[@meekinglau3332]

Thanks for sharing 👍

[@iwen777]

Welcome, hope you can try

[@amelialau5112]

Nice..❤️great work n great passion..u r good..

[@iwen777]

Thanks so much, hope you can try

[@PuppyTheGreat356]

Hii, how many day it can be kept??

[@christineeu355]

老师，如果模是20g的，那么皮和馅是多少呢？

[@iwen777]

各约10克

[@christineeu355]

谢谢老师

[@christineeu355]

老师，如果没有低筋面粉用biscuits flour 可以吗？

[@peislifestyle9561]

如果20-25克的模，应该要如何分配配方

[@linkchou4885]

Hi 👋🏻, will you make a milk n cheese toast, tq 🙏

[@iwen777]

Thanks for suggesting

[@sylviab.8853]

老师，请问所谓在模型擦的熟面粉是炒过的意思吗？谢谢。

[@iwen777]

是的。影片一开始烤时有加入多余面粉了，会有多余的拿来用

[@sylviab.8853]

谢谢您。 今年的农历新年根据您的食谱做了chocolate London almond 饼干当其中一个年饼，味道巨好吃😋。明年的新年打算双倍做多，因为太可口了🥰 2023新年快乐，祝好❤

[@phyllistoh1950]

Thanks for sharing the recipe. Where could we get the peanut mould?

[@iwen777]

I bought mine from baking ingredient shop, you can search online too

[@christineeu355]

老师如果没有低筋面粉可以用biscuit flour吗？

[@christineeu355]

或特幼面粉？那种会比较好呢？家有这两种粉不想买太多粉收。

[@koivo_801]

都可以

[@kies529]

老師，做了皮有點硬，是什麼問題呀？

[@blablabla3177]

为什么这个食谱只需要烤10分钟？ 想问老师 为什么我的花生纹路不美 没有花生表面的纹路

[@i.love.candy88]

其他人做没涂蛋液的更像花生，而且分开三次烤那么麻烦。哈哈。

[@iwen777]

没涂蛋液颜色太白哦

[@emilyy320]

Hi, teacher. Can I don't want use pepper?

[@iwen777]

Yes you can.

[@emilyy320]

Thank you

[@iwen777]

@@emilyy320 welcome, hope you can try

[@huiyintan5940]

请问低筋面粉和cake flour 一样吗

[@jennychoy359]

Yes

[@peislifestyle9561]

还需要减糖吗

[@tanshiying442]

is corn flour and corn starch the same thing?

[@wongling103]

可以直接用花生粉吗？

[@mansidasgupta7104]

Please. Make. Peanut. Biscuits. From. Peanut dry. Poowder. With. Butter. And. Milk. Powder. For. Healthy.

[@sarahariffin7958]

Can I use the normal all purpose flour for the crust?

[@iwen777]

Not recommended, I have tried, the crust will be harder with AP Flour

[@sarahariffin7958]

@@iwen777 got it. thank you for the prompt reply.

[@beechngching8241]

老师，请问那个牌子油是花生油？

[@iwen777]

我的是刀漂油

[@joeyjoey309]

老师请问模具高度是多少呢

[@SG-ku2qu]

按照你給出的配方，麵皮比較乾，很容易裂開，幾乎無法包，牛油至少要加倍。

[@sengnyapteoh4550]

老师，请问一下，花生模在哪里买到

[@iwen777]

我的是在烘焙店买的，你可以尝试上网查询

[@wongsweetfong7319]

花生能不能替换现成的花生碎

[@iwen777]

可以哦，要看有没有咸，如果是咸的，就不用加盐了

[@正小怦]

请问不吃蛋，可以用什么替代？谢谢🙏

[@iwen777]

可以用一些牛奶/apple sauce/aquafaba，不过口感不同

[@Muimui0301]

li ke

[@mewochee]

做了皮很硬

[@viviwidjaja3446]

Xie2

[@limeunice5045]

Hi if I use 15g peanut mould wat is the weight for the filling and dough should be thks