豉油皇明虾 Soy Sauce Prawn

[@tvvn2040]

很详细的食谱❤

[@taiyipma8822]

快靚正 非常好👍👍👍

[@NanyangKitchen]

还好好味🤤

[@skc1636]

简单,好看 , 又好吃👍😋

[@NanyangKitchen]

还很隆重🤣

[@margaretwong6417]

⁰

[@lindalim0328]

@@NanyangKitchen l

[@deschan2246]

Thanks. Good presentation !!!

[@NanyangKitchen]

Thank you for watching!

[@abbiesurritt1397]

好吃🤤🥰👌👌👌

[@NanyangKitchen]

配饭吃超正🤤

[@abbiesurritt1397]

@@NanyangKitchen 不能同意你/您更多了😁😁😁✌️✌️✌️

[@rebeccafoo]

不要去掉虾背上的绿色东西, 它是虾膏, 煮熟后会变成橙色

[@NanyangKitchen]

青青的以为是大便，原来是虾蛋🤣 我太不识货啦，下次必留😁

[@fieryband1]

Do we need to marinate the prawn before deep fry? Thanks

[@NanyangKitchen]

For this recipe we didn't marinate

[@michellechuah37]

Yummy 😋

[@karenlew1209]

Silicone 的 铲子 什么牌子

[@NanyangKitchen]

Stoneline Malaysia 👍

[@魯班七号-c9l]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@NanyangKitchen]

真系几得噶！

[@maymaylee5966]

虾煮太久肉质会硬😊

[@NanyangKitchen]

是的，虾转红色时通常都熟了，再煎下去就老了。只是如果虾是大只的话，里面也可能还熟不透。还在揣摩着更好的方法去判断虾只全熟即出锅的最佳时刻，你有贴士的话，快来分享下😊

[@maymaylee5966]

蝦身只要一弯曲就熟了 参考mr. Hong kitchen的白灼虾

[@deschan2246]

Shouldnt remove the green thing !!! One of prawn key goodness !!!

[@NanyangKitchen]

It's your call if you wanna keep it 😅

[@sungoodpath4985]

What do you mean, nanyang kitchen? 🤔🙋