焖伊面 Braised Yee Mee

[@jointheconversation8385]

Thank you for the recepie. It looks tasty and simple to make

[@floculinary]

The braised yee mee looks so delicious. Thank you so much for sharing. Stay safe. Stay connected. 👍❤❤

[@NanyangKitchen]

Yeah not bad the taste 😅

[@billychao3394]

感謝分享

[@gracewyp]

謝謝教導！讚👍！

[@AKSURFS]

好好吃的焖伊面😊✨

[@NanyangKitchen]

真的不错吃的🤤

[@AKSURFS]

@@NanyangKitchen Awesome … 😊✨

[@amyloo4112]

Fllw yr recipe exactly. Simply yummy. Delicious. 😋🥰

[@NanyangKitchen]

Happy to hear that you like it ☺️

[@mantam7622]

伊丐过冷河都是第一次見那些食材比伊丐還多

[@lohanson1205]

看起来很有食欲，今晚就试试看👍🏻。谢谢分享😘

[@NanyangKitchen]

不是老黄卖瓜，这伊面真的不错吃的🤤

[@josephinefong398]

I think in future when doing any cooking with sauce can be better if its done and mix before the cooking where by you can subtitle the sauce mixture 🤗🤗✌️✌️.

[@francisleesc]

谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@NanyangKitchen]

谢谢你😍

[@hefangyang8765]

喜欢你做的所有菜!想问一下，你的这口锅是什么牌子?看着很好用!!

[@NanyangKitchen]

谢谢你🥰是Stoneline牌的石头锅，很好用。因为锅身够厚够深，所以就算开大火炒菜，油烟也不会多又耐热。现在有做offer, 你可以去Lazada或Shopee看看。

[@raymond2704]

YUMMY

[@joanneh219]

好美味·科理·

[@NanyangKitchen]

简单又好吃🤤

[@chinyuenhua2076]

You used gas stove or electric cooker?

[@NanyangKitchen]

Portable gas stove, butterfly brand, not bad.

[@布莱恩-s3p]

It should come with some gravy and pork lard is a must.

[@dereklim3836]

👍😎

[@wendyshoowaiching4161]

Stir Fried meat and prawns & garlic, seasoning (oyster sauce, light soy sauce, 1 teaspoon sugar, 0.5 tsp dark soy sauce) Vegetables first not noodles first. No need to blanc the noodles so cucumbersome. Put water, Put noodles straight inside. Boil till noodles soft. Taste and serve. This is the gravy style not dry one

[@NanyangKitchen]

Thank you for sharing your way of cooking!

[@kerothable]

猪油渣咧 ？

[@NanyangKitchen]

冇炸到啊，将就下啦😅

[@shongmahasiswa2161]

酱料大致上跟福建面一样😊

[@NanyangKitchen]

是的。不过，福建面通常还会加左口鱼粉，会更到味🤤

[@sekarayu8600]

😀😀😀😀👏👏👏👍👍👍👍

[@tracymoo5865]

Malaysia brand is it the hot pot noddles?

[@NanyangKitchen]

Yeah it is the same yee mee usually used for hot pot, no brand ☺️

[@agnesayu4739]

会太咸吗？又放黑酱油，又放蚝油，还放酱油....而且还放盐...？吃了咸3年

[@NanyangKitchen]

黑酱油没味道的，调色而已。蚝油1茶匙，酱油1汤匙，盐少许，味道真的不太咸。人家还嫌我下味很轻手😅

[@agnesayu4739]

@@NanyangKitchen 我没有放盐，我放酱油，都算咸了，意面本来就带一点咸

[@NanyangKitchen]

那可能是酱油的问题了。有些酱油是死咸，再加盐了就真的很咸。

[@tansiewnai477]

👍

[@NanyangKitchen]

Thank you🥰

[@chongsiawhue6100]

感觉有些浪费点剩下的食材和调味料

[@Kuasarakyat2]

No instructions.. what's the point,,,?

[@yttean98]

1. If you use the Yee Mee made in Malaysia(the popular brand), pouring boiling water on them is sufficient, and remove water after soaking them 1-3 min. Make sure it is not too soft cos you will be frying. Wash with cold water if you must. 2. Marinade the chicken fillet they will improve the tastes. Overall the above is a nice variation of the old favourite Yee Mee cooked in Claypot.

[@NanyangKitchen]

Thank you for sharing!

[@belindaloo9423]

Hi, is it ok to not blanch the noodles if I want to keep them crisp?

[@NanyangKitchen]

@@belindaloo9423 Yeah you can, since yee mee is a cooked noodle

[@mantam7622]

又係啞巴

[@NanyangKitchen]

哑巴有罪吗？莫要歧视哦