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Let’s get ready for Shabbat! In this video I’ll be taking you through what starts as a day in my life but ends up turning into a cooking video since I was making so many new dishes as I was preparing for Shabbat. In this video we make Cholent, deli roll, and Olive dip. Thank you for coming along as I cook these dishes for Shabbat!
Mr. Firefly’s Cholent recipe
• Orthodox Jew Rosh Hash...
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Deli Roll 🥖
Thaw out one sheet of puff pastry. Spread a layer of dijon mustard over one side. Add a layer or two of deli meat such as Turkey or pastrami. Roll the dough over itself into a roll. Place seam side down. Brush sweet and sour sauce on top. Bake at 350 for anoit 40 minutes. Serve room temperature or warm. Enjoy!
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Cholent 🍲
Chop 2 onions and sauté with some avocado or olive oil until cooked. Add onions to crock pot. Peel 4 medium potatoes and add to crock pot. Add one cup of brown rice, 2 tbsp cumin, 2 tbsp coriander, 3 tbsp paprika, and 3 tablespoons salt. Add water until everything is covered, about 12 cups. Stir. Add meat (I used boiled chuck roast, but any red meat will do. I like to wear or boil first. Flanken is a fabulous and traditional choice). Set on low overnight. Enjoy! Optional: add eggs to cook along with your Cholent. Beans or chickpeas are another great addition (soak first if using dry). Enjoy!
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Olive Dip 🫒
Add one jar of olives (drained) and 1/2 cup Mayonnaise to a blender and blend well. Enjoy!
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Hello and welcome! My name is Chana, I’m married to my best friend, and we have four wonderful children together. We also happen to be Orthodox Jews and we homeschool our kids. This video is a sneak peek into our daily lives :) You can see how this particular Jewish homeschool mom sets up her days, rolls with the punches, and gets it all done. Thanks for watching!
Why I chose the name Jar of Fireflies:
• Answering Your Questio...
#cholent #shabbat #cooking
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Contact / Collab: jaroffirefliesvlog@gmail.com
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Filmed on iPhone 11 Pro Max
Intro music on most of my videos: Blue Mountains by Gabriel Witcher
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