Shad Fishing on the Columbia River Bonneville Dam *Fried Shad* Catch and Cook

[@timothyrsmith881]

Wrap it in foil and bake at 200-250°F for 4 hrs. Bones will melt down to a very soft texture that can be safely chewed and swallowed.

[@washingtonlife]

Thank you so much for the advice! I will have to give this a try and cheers 🍻

[@HappyOutdoorsPNW]

Yummy!! Dang making me crave fried fish now haha

[@washingtonlife]

The only thing this dish was missing was a bowl of rice lol

[@RaymondMullen-t9j]

Those Two are Fantastic & are Good together , We enjoy ever V They do ...

[@RaymondMullen-t9j]

I was thinking the Same thing .. But still GREAT EAT's ....

[@robertbrowning8725]

@@RaymondMullen-t9jI agree with you for sure! They make amazing videos

[@slabslayers]

Where’s the crowd? Man, we went on Free Fishing Weekend. What a zoo, lucky Shad were biting. Anyway, fried Shad the way you did is one of the best to cook Shad cause the bones dissolved. Shad are delicious if you know how to prepare them. Tight lines bro. 👍

[@washingtonlife]

Thank you my man! Yea I got there super late and everyone were packing and getting ready to leave and it was perfect to make a video lol 😆. Yes I will be doing some more cooking on them if I have more time. Are you going to do some cooking as well on your channel?

[@Smp323]

I really like ur video with all the technique that you show I will try them…i am like shad fishing. Thank you oun….

[@washingtonlife]

Thank you so much bong for your time on watching my videos and if you have any questions please don’t hesitate to ask me 😃🙏

[@welcomier]

THE FISH YOU CACH LOOKS BEAUTIFUL AND THE END RESULT LOOKS SO AMAZING !!! 😋😋 THANK YOU FOR THIS VIDEO😃✨️

[@faqui1969]

Hey bro, in another video of yours, you fried them and seem like you had no problem swallowing the bones. in this video, it looks like they were a little bit more noticeable. Which of the 2 ways would you recommend cooking them and having those bones being less noticeable?

[@washingtonlife]

If you deep fry them or fry them a lot longer than I did then they will definitely be a lot less noticeable. I did it pretty quickly and the bones were still hard and very noticeable. Thank you for watching

[@NguyenFamandChavez]

Pressure cook it and all the bone are soft easier to eat lol or deep frying it

[@washingtonlife]

@@NguyenFamandChavez yes I will have to do that for next year and thank you for your feedback 😃🙏

[@robertbrowning8725]

With all those bones in the fish it still looks good! Great video pal!

[@markgish6002]

If they were only using one or two turbines the water is not moving fast enough to bring the fish closer to the shore. They were probably out further and deeper.

[@washingtonlife]

Yes you’re definitely right about that. I need to put on a little heavier weight to cast out farther and deeper if they aren’t biting close to shore. Thank you! 🙏

[@greatcrossings]

Get it deep fried to solve the bone problem

[@washingtonlife]

Yes I will definitely have to do that next time and thank you for watching and advice I appreciate it 😃🙏

[@RaymondMullen-t9j]

Don't Burn the Wife's Pan ... Or mess up Her Kitchen ...Shad is worth the time to Eat .. Even with the Bones ..

[@washingtonlife]

Yes I burnt many of her pans in the past 😆🤣. That’s why this time she kept a close eye on my cooking 🤣

[@RaymondMullen-t9j]

In Our Kitchen We have Judy's Pans and My Pans no Issues .. hahah

[@washingtonlife]

@@RaymondMullen-t9j haha I like that!