Shakarpara Made with Atta/Whole Wheat Flour and Jaggery | 2 methods - Deep fried & Baked

[@justlasham]

Fabulous "no chatter" presentation. Healthy baked, wheat snacks. Thank you.

[@Nidhicooks]

Thanknu so much

[@Nidhicooks]

U can watch more diwali recipes herekzbin.info

[@bibianava6616]

I tried the shankarpali today and they turned out tasty . I fried them.

[@Nidhicooks]

Thank u so much for trying out this recipe

[@Nidhicooks]

Hope u enjoyed.. stay tuned

[@Nidhicooks]

Happy cooking

[@bhairavisawant9401]

I don't have jaggery power can i use that jagrey block and what should be the amount

[@Nidhicooks]

Yes definitely u can grater it and use it

[@Nidhicooks]

Use the same amount as i mentioned in the recipe

[@darshnimajmundar3291]

Baking and fry both technics 👍👌 par ingredients thoda fast lag raha tha..

[@Nidhicooks]

Thank u

[@Nidhicooks]

Ingredients list is under the video description

[@maahiinnani113]

I don't see

[@chandraprakashsharma7228]

Please put melted ghee...

[@Nidhicooks]

👍🏼

[@monisharamachandra7222]

I tried this recipe. They are turning very hard and inside is not cooked completely even though it is burnt outside. I am frying in medium flame only 😢

[@pradnyapitale4645]

F