Shakarpara Recipe Made with Atta/Whole Wheat Flour | आटे के शकरपारे (Diwali Special)

[@AartiMadan]

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[@hinahyder3358]

Dalda ghee dalna hai kiya

[@mrinalsingh8471]

@@user-dg2bg6gu1y .

[@smitachoudhary1608]

Facebook facebook facebook😁 !! Please maam🙇🙇

[@meerachouhan210]

@@user-dg2bg6gu1y 6u6h

[@Khushiyadav-wy1ji]

He

[@nandachauhan7282]

Wow mam so ijjy & healthy 😍😍👌👌👌👌👌👌👌👌👌😋😋😋😋

[@janetpereira7369]

I tried....I was successful in the first Attempt. Thanks for the tips...Bcoz of which they came out crunchy n tasty at the same time ☺️👌

[@anjuchourasia8519]

Bhut hi saral vidhi thank u mam👌👌👌👌👌👌👌

[@bhavinipatel316]

I tried it today for Diwali snacks it turned out awesome... utilised the gulab jamun left sugar water

[@anshuhanda]

Thank you so much for the awesome recipi and beautiful explaination 😇

[@WHITEFF-wk6wu]

Thanks didi meri ma ko bahut pasanth aaya 🥰🥰🥰🥰🥰

[@AartiMadan]

Most welcome ❤️❤️

[@madanlaljain2814]

Very nice mam mayne try kiya tuo ache bne

[@poojasathe2502]

Made Shakarpara for the first time using this recipe. Turned out SO GREAT! Thank you, Aarti!

[@lav0707]

Just now I prepared. It has come out very good and it's obvious as you explained it in such a detail. Thank you so much 💓

[@smitachoudhary1608]

Kamaal maam😊you are the god of cooking! Really😁jin bartano se aap kar rahi thi usko fry ya jo bhi wo same to same mere paas hai! Aur ingredients to hai hi😊 yay !!

[@angelpatel1519]

Aaj mene banaya acha bana Thax mam ☺☺☺

[@msalamatkhan246]

Awesome recipe of shaker parasite whole wheat flour. looks very delicious a teatime snack wonderful, I love this recipe ....I am watching your show from Karachi Pakistan with ❤❤❤ and Tons of good wishes to everyone in your circle ❤❤❤❤❤👌👌👌👌👌👌

[@seema_nair]

I tried it this Diwali. Its turned out to be the best.

[@sarithasuresh5836]

Thankyou for the recipe Your recipes are always great and easy to follow

[@sumaiyakouser763]

The way of ur taking style is like RJ's loved it 😁♥️

[@heenasshinde]

Yes i also feel same way

[@ramagirisapna1169]

Thnk q maam ...its successful n its tooo TASTY

[@starkitchen6867]

V nice recipe m going to try dis thank you for sharing ma'am

[@shirinahmed6878]

I tried your recipe it's very yummy thnkxx

[@moulalibasha5941]

Today we made these shakarpara..they have really come very well when we follow exactly They are really tasty.. Thank you Arti madam..

[@dinupatel7559]

Ye recipe mujhe bahut pasand h

[@shifalianchan2803]

Made these wheat shakarpare today, they were perfect. Thank you for the recipe!

[@animekkr]

Very very very nice 😋 I will try this

[@kusumasabbe8923]

I have made it. Its really good thank u

[@kirtisingh7458]

Ingredients list: 1/2 cup - Sugar (100 g) 1/3 cup - water (80 ml) 2 cups - Wheat flour (250 gm) 2 tbsp - Suji / Semolina 1/4 cup - clarified butter/ ghee (60 ml) Oil for frying

[@kirtisingh7458]

Hi Mam, I tried this recipe and it came out well but after some days it lost its crispiness.☹️☹️ What could be the reason? I had kept it in air tight container..

[@alfadecor4297]

bohat mast aate ke shaker paare banaye aap ne 🥰🥰🥰👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👌🏻😇

[@AartiMadan]

Aate ke shakar pare ki Recipe bhi mere channel par hai. Aap search karo.

[@afsana..3411]

mem ghi ke jhga rfaine dal du to kiya acha nhi bnege pls replye me

[@charutaapte6939]

Can I bake these shankarpale to make it healthier?

[@reviewbyte6154]

I tried and it's amazing....

[@yashmitaharibai4774]

Made it first time and it turned yummy. Thanks for the recipe

[@rajinavivek1350]

I tried making it & came out very well. Thanks for the recipe mam

[@kusumasabbe8923]

Me too

[@Cofvvddxvh]

Kya pura pani use ho jata h

[@rafiyapatel9410]

Can we make it witjout sooji?

[@sandycta6965]

Hello madam, Happy to say you that my shankarpalya was simply superb ur instructions are very neat.love u mam

[@devkiaggarwal6333]

Mam mane aata gundha tha maida ka usme moyan ache se mix nh hua andar se dry h nd elastic b aagi h sugar B thoda km h to us dough ka kya kru kuch ho skta h kya?

[@SonamKumari-ez8fb]

Mem aapka electronic gas kis company ka hai...????

[@monasharma4693]

Lovely receipe mam🌹

[@shilpijaiswal3146]

I will try today

[@urmimalapatra4966]

It was really amazing Yum yum 😋😋😋

[@SybilSRoberts]

I tried your recipe today...it came out great..texture was like a biscuit..thank u so much for the recipe.

[@rubinagupta6276]

One more request plz if possible can u give the receipe if panipuri ki sooji puri receipe ...I hv tried with others channels too but all failed.

[@dasarathkhambhalya1823]

Very nice ma'am my favourite 😋

[@anjanabhatia1491]

I am trying almost many of ur recipes.. N all have come out so well... Thsnks.. ❤️

[@AnkitKumar-ql7sj]

Wow. I love this recipe Thanks mam.

[@honeydalwadi1279]

Hiii mam I tried yesterday.. its yummy.. Thank u...😊

[@AartiMadan]

Yay..

[@rubinagupta6276]

Hii di u nd ur all receipes r really awsm...I already tried some of ur receipes, recently I make butter cookies, it's comes out very tasty,,,thank you di...

[@raniraja1141]

Didi chawal k ata dal sakte h

[@aaushimehta3426]

Can I use goud(gungery)

[@amritsingh8752]

This is good ..... please give some air fryer healthy non fried recipes also.

[@charutaapte6939]

Mam please share khari recipe

[@sonupurohit2833]

Hello aunty my name is megha and I love shakarpara thank you so much for this recipe 🥰🥰🥰🥰

[@darshived3741]

Your recepi is very simple and the tips you put in are very helpful. Thank you

[@AartiMadan]

So happy to know you find them useful Darshi..stay connected ❤️

[@suyashakhadka5477]

What is the use of chasni?

[@Kittysai]

Thank You for da recipe mam.....tried for da first time.....it came crisp n yummy 😋❣️😍

[@simpleartideas]

Bahut hi sundar banehe sakarpara. I love it as it's made from atta. Will try this tomorrow. Hope mine will come just like yours. hehe Happy diwali. Thanks for the share.

[@artibaisha602]

Bina surji ke kese bnay didi

[@sweetyfari2497]

Thank u mam u explained everything clearly 😘

[@tanujawarke5602]

Hello maam please guide me to make this m going to make first for this diwali for my in laws plz give me measurements for 1/2 kg...plz reply

[@divjotkenth]

This recipe is awesome.mam. please share the recipe of Rava laddoo as well and how to keep it soft for days

[@neenajohn3306]

I tried it mam is was very tasty thank you so much

[@sahoo.laxmipriya4431]

Dii ghee nehni he to kya kare

[@Festive_kitchen]

Very tasty shakkar paare 😘

[@creativegirl8251]

can we use maida

[@tanujawarke5602]

Because my in laws make with maida but i want to make this for them first time plz maam suggest me

[@manishaogale1972]

Hello maam... Instead of sugar.. Jaggery is healthy.

[@sushamas]

I tried your receipe. They came out perfect. Thanks for such accurate measurements and instructions 👍

[@shwetagautam8680]

Thankyou so much mam for sharing this recipe bhot tsty shakkr pare bnre mAine aaj hi bnye

[@AartiMadan]

Yay.. so happy to know what Shweta.. enjoy ❤️

[@shwetagautam8680]

@@AartiMadan ji mam this recipe it's so easy n tsty and also its healthy also thanks again mam 😘

[@roshnimangalore356]

Can we use vanaspati instead of ghee??

[@aartiprajapati183]

Kya yeh soft ho jate hai kya

[@madhurimaghosh9089]

Aj banaya. Bohut a6a bana. Thank you madam

[@AartiMadan]

Most welcome ❤️

[@RameshKumar-sf5iv]

Very nice idea is well try tomorrow

[@AartiMadan]

Great. Enjoy ❤️

[@RomiPamai]

Love the way you explain and tips👍👍

[@AartiMadan]

❤️❤️

[@gracyelias5747]

Love your recipe I will surely make.. Thanks !

[@mantashamantasha8034]

Very nice

[@anilkumbhar2009]

Very nice recipe

[@jyothidekkata3605]

Mam instead of atta can I use maida

[@subhashchaudhary8135]

Your recipe is very good and tasty

[@monashah2417]

Nice tips

[@RakeshTheKumar]

Love your recipes! Love this healthy twist.

[@AartiMadan]

Thanks a lot ❤️😊

[@SachinChauhan-qf7hz]

How days we can store it

[@sameekshagautam2132]

Can we use jaggery instead of sugar?

[@SanjeevKumar-ct2xj]

Mam this is vry tasty😊😊

[@AartiMadan]

Thanks a lot ❤️

[@rahiinstantwork4966]

आप के शकर पारे बहुत खूबसूरत और टेस्टी है 👌👌👌👍👍👍

[@AartiMadan]

Bahut bahut shukriya ❤️😊

[@rahiinstantwork4966]

@@AartiMadan कोई भी रेसिपी बनाने का तरीका जो आप बताते हो रेसिपी के साथ साथ वो बताने का तरीका आपका बहुत लाजवाब होता है वो बोलते हुए हल्के हल्के मुस्कुराना और ब्यूटीफुल अंदाज़ में पेश आना वाकई कोई फिल्मी अदाकारा से कम नही है मेडम 👌👌👌👌👌👌👍

[@AartiMadan]

So sweet of you. Thanks a lot once again 😊

[@pranitayeole4394]

Do we have to add warm or normal sugar syrup?

[@archanaparmarparmar5007]

So sweet mam 👌👌👌

[@xarixh1301]

Arti madam kya hm desi ghi k badle refind oil dal skte hain

[@AartiMadan]

Yes

[@55125696]

Thank u mam i will try its my first sweet recipe so thanks alot

[@jeanyrose9838]

I lov ds snacks.. tnk u

[@shakeelashaik2483]

Measer ments boliyea sister

[@rojalinpattanayak8542]

Easy recipe

[@nehasharma4969]

Thank you for the recipe, it came out super, crispy & less sugar which is good

[@NeelamGupta-er1po]

Recipe looks nice... Will try today only... Par apka bolney ka style mujhe sanjeev kapoor se inspired lag ra hai.. On lighter note though😃

[@ashokbhaiashokbhaiashokpat3151]

Konsa ata use kare

[@yogeshvaghela6722]

Good 🌿🌿🌿🌿👏

[@simrantyagi7391]

Wow super do par hit mam

[@dreamgirl3809]

Mere shkrpare thode hard bne.. kyu mam.. kya galti hui hogi...

[@saritajain5886]

Mithi or namkeen dono ek hi oil me fry karni ho to phle kounsi kre ki taste khrab na ho.

[@bhaveshrajpurohit6750]

Nice recipe

[@alpasuthar7421]

Thank you Mam... Really nice recipe.. but I will try it....

[@geetapacha9620]

Please share attend ki chakli

[@ashokkaneria7146]

Very good recipe like you