I can't stop making this ANTI-INFLAMMATORY Harissa Butter Beans Recipe | Dairy-free & High Protein

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-- RECIPE: www.sweetgreensvegan.com/reci...
please research these ingredients on your own to ensure they are anti inflammatory for your body as everyone’s body reacts differently to certain ingredients regardless if research says otherwise.
Anti-inflammatory ingredients included in this dish are: Shallots, garlic, sundried tomatoes, butter beans, harissa, coconut milk/soy milk, red pepper flakes, shredded kale.
Research Resources:
Kale contains phytochemicals, sulfur-containing indolic glucosinolates, and aliphatic glucosinolates that have demonstrated anti-inflammatory activity (bit.ly/3UzDfFJ)
Shallots are... rich in plant compounds with high antioxidant activity, which helps reduce inflammation and prevent oxidative stress (bit.ly/3UB62cO)
Beans have several antioxidant and anti-inflammatory compounds and are a good source of fiber, protein, folic acid, and minerals such as magnesium, iron, zinc, and potassium. (bit.ly/3xSL7JE)
Harissa & Red Pepper Flakes: spicy chili peppers contain something called capsaicin, which acts as an anti-inflammatory
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[@Shakaylafelice]

Hi friendss! I hope you loved this video. As a way to support me, please try not to skip the ads - if you can. It is how KZbin compensates me for sharing my recipes❤. Also please research these ingredients on your own to ensure they are anti inflammatory for your body as everyone’s body reacts differently to certain ingredients regardless if research says otherwise. If you are sensitive to tomatoes, feel free to use a substitute of your choice.

[@JohannaZee]

I did make it the same day your video came out! I'm going to make it on rotation! I used not-beef bouillon and coconut milk. I put it over some kalamata olive sourdough.

[@leopardprintcess2U]

Watching while working out or cleaning the kitchen helps me not skip ads. We're here to support. Miss u in the DMV!!!! Happy Sunday!!!!

[@deonljones6382]

Didn't know about the ads. Thanks for informing us!

[@charless7903]

What's the substitute for sun dried tomatoes

[@Shakaylafelice]

@@charless7903 tomato paste or leave it out but they add to the dish

[@sharriceowens913]

Listen up...I do NOT think yall understand how good this taste...run don't walk to.ur grocery store and whip this up tonight!! You will not.regret it

[@tashonnathompson5516]

Is this really spicy? I have a very sensitive stomach and I can’t handle too much spice.

[@sharriceowens913]

@@tashonnathompson5516 i.made it spicy .skip the red pepper sauce and red pepper flakes

[@tashonnathompson5516]

@@sharriceowens913 Thank you. As soon as I make it, I let you know.

[@danacooper6723]

I'm making this for my Sunday dinner,

[@Mister_Listener]

Lol. I am on my way out to the store and guess why i am watching this vid again!! Spicy is good for me but I have to skip the nutritional yeast or i will get a migraine!

[@123dse]

Not sure why your feed popped up, but I'm glad. That meal looks delicious.

[@essence1126]

It was meant 4 u 2 watch and cook it, its a sign 🙏🏽❤

[@jaymack1638]

Same

[@annettehall1569]

Same!

[@francinewilliams1703]

Same it popped up for me as well so glad it . This looks delish. Thanks for sharing

[@wordsarehalo]

Same. No regrets though

[@mollycoddled1222]

MA’AM!!!!!! I’m speechless. Let me start with the FACT that I don’t eat beans PERIODT, UNTIL I made this dish. I’m on a healthy journey and anti-inflammatory is what caught my attention. I could only find the spicy harissa in my local grocery store and I could only find the curly kale. So I made it with what I had. I will serve it with Naan bread slightly toasted. SHOUTING….THANK YOU for sharing this recipe. It’s sooooo good😋😋

[@Von1966]

Deeelicious x

[@sarahdee374]

I actually think it's more economical to just use less spicy harissa vs the mild at the same price.

[@quetzgo]

What milk did u use? Thanks

[@marilyncapehart663]

It looks good 5-27-2024❤

[@aneeholy]

Canned butter beans Mild Harrissa Sauce Sundried Tomatoes Dino Kale Shallots or red onion Garlic Nutritional yeast Salt and pepper to taste Garlic powder Red pepper flakes Vegetable broth Unsweetened alternative milk

[@captk153]

Definitely adding this side dish

[@lindaswift8884]

Thank you for the ingredient list!🌷

[@aneeholy]

@@lindaswift8884 ❤️❤️❤️❤️

[@mpetersonification]

I made this tonight and it was a hit! I had to substitute the harissa sauce for Better than Bouillon Smoky Chipotle 😋

[@tiesaortega2251]

Thank you 😊

[@danacooper6723]

I finally made the dish after traveling to several stores to purchase the Harissa, no butter beans. I had two cans of chickpeas,I used them instead. I used cashew milk in place of soy milk. I added a little ginger, smoked chili salt, and 365 organic Italian blend cheese. SOOOOO GOOD!

[@TheAlex1169]

Dear God that sounds amazimg!!!! What is this smoked chili salt?? It sounds amazing

[@rev.leonidasw.smiley6300]

…anti-inflammatory meals are perfect for people with diseases like Multiple Sclerosis, Fibromyalgia, et.al. Thank you for posting this; we all need more nutritional yeast!

[@lanimal.nokturn]

and chron disease !

[@ContentAndSerene]

Four things: 1 where have you been all my life?!! 2 harissa is spiceeeeeeeey! 3 this is the perfect meal after a day of wine tasting! I followed your recipe to the "tee" but added some farmer markets faves (peas, bell pepper, and roma tomatoes) just a little... 4 the way my man just ate this up dancing in silence with his eyes closed and then went to bed 😂 Thank you so much for sharing 💝 what a beautiful gift you are!

[@ContentAndSerene]

Two more edits based on what i could find... great northern beans and unsweetened coconut cream. I could've used more cream tho bc that harissa baybeee! 😋

[@daws7511]

I just made this for dinner and was not prepared for how tasty and bold the flavors were! Full disclosure: I burnt the shallots and garlic 😂but I'm so in love with this recipe. Thank you ♥

[@kylawithah]

I did too but it still tasted so good! I’m making it again tonight.

[@sheenadrummond7083]

I've made this twice! Love this recipe so much. I eat mine with rosemary sourdough bread. * chefs kiss*

[@78vette11]

Yes!!! Rosemary sourdough bread just fires on all cylinders. Sooo delicious

[@JPC629]

Just made it today, and I agree. After the chopping the meal comes together really quick. One pot! 🙌🏾

[@rogerdixon3677]

Made that bread this past Friday! So good!

[@danacooper6723]

Rosemary sourdugh bread? Ohhh! I'm going to use this bread next time. Thanks!

[@larkallen683]

That sounds delish! I had it with raisin pecan sourdough. I made mine with canned coconut milk, and garnished with cilantro and spring onion.

[@brainstormhomeschoolacadem1059]

My daughter made this yesterday. At first I was skeptical because I don't like beans. I never have liked beans in all of my 52 years of life but my goodness, I destroyed all of this up with some Texas toast and I was in pure heaven!

[@TriciaPerry-mz7tc]

Are you all okay.? I'm still affected by V. I wish I had not looked back or play around this is bad. Born again

[@freeradical77]

Currently on a fast and torturing myself by watching this video - can't wait to make it.

[@jessicac4751]

I feel this comment in my soul (and stomach hahah)! I don't know why but I seem to watch more food and recipe videos when I'm fasting. It's weird and can be absolutely torturous but it seems to help me make healthier food choices when I break my fast so I endure the torture from myself 😂

[@Pgp2104]

Just finished a 40 day fast. You will make it and that first meal of what you've deprived yourself of will be yummy! 🙏🏾🙏🏼🙏🙏🏿

[@rondrekarichardson8661]

same. on day 3 of a water fast... my mouth is watering lol

[@danacooper6723]

Lady,this popped up based on my algorithems...YESSSS TO ALL OF IT! I will try this recipe. Thanks for sharing.

[@deeelle697]

I just found harissa at Shwarma restaurant & Trader Joe’s. I can’t wait to use them.

[@Leeta]

How ere you loterally reading my mind Sis! I am on the border for the Diabeetus and saw a nutritionist who told me to eat way more fiber no red meat and such. I love one pot meals and every single ingredient in this recipe.

[@Shakaylafelice]

So glad you are taking control of your health!

[@jessicaboutte42]

Not the diabeetus lolol

[@angelitacochran8161]

😅​@@jessicaboutte42

[@sun-ship]

Red meat is bad for diabetes? How does that track? Btw I was vegetarian for years, just wondering if there is some biased thinking there.

[@LadyASolveg]

​@@sun-shipi don't think so, because my numbers are bad due to various other health issues. My Dr asked about me eating meat due to certain vitamins. I'm sure it's different for individuals, but in general it's not an issue.

[@lenoraKQ]

I have made this twice now, only subbing great northern beans because that’s what I had on hand, and then the second time with the harissa sauce and oh my goodness, this is now a favorite of mine and my daughters, 10 and 8. We pair a bakery bread and toast it, butter it, and devour it! They call it “bean bread” 😂♥️Just make it, you won’t regret it 😋

[@pamowen3452]

I made this tonight and have to say that this is the best vegetarian dish I’ve ever made or enjoyed in my life, no joke! Thank you Shakayla, so much, you have made my night and there’s leftovers for lunch tomorrow. Anti inflammatory meals are so important for my health so please show a few more of these recipes soon. God bless you and your family!❤

[@bfinfinity]

Vegan grannie here, I saw this and said: “Oh Yeah! we are doing THIS!” Wow that looks GOOD! And not a bunch of fattening oily ingredients…Perfect! Thank You So Much!

[@CanaryIslandsToSF]

I made some adjustments based on the ingredients I had at home. Instead of using milk, I used a whole can of unsweetened coconut milk and added 1/2 cup of water to thin it out. Since I didn’t have vegetable broth, I added a quarter cup of water and a bay leaf. To thicken the sauce, I mixed a tablespoon of coconut flour with half a cup of water and added it to the pan. Instead of using jarred harissa, I usually buy freshly made Harissa from my local Middle Eastern market for its better taste, but it has slightly more heat so adjust to tolerance. I served the dish with sourdough bread and naan, which I bought from my local Costco, and both were delicious. The meal turned out perfectly. Thank you!

[@sharonj7905]

I also wanted to say I love a quick and easy recipe that doesn't cheat on the flavor!!

[@Shakaylafelice]

Yasss! That’s exactly what this is

[@SuccessForever1234]

Thank you! For showing this special dish….we in the Middle East make this dish as an appetizer and for some a meal in itself. This is an excellent source of nutrients

[@mastabla3ta684]

They do not you you live in Michigan or something

[@childofdestiny2811]

So… I just made this for dinner and I only have one question. Is it possible to subscribe to your channel twice?! It was off the chain! It was so good, I actually came back to your video so I could comment on how good it was!! This is a new menu staple in my household!

[@Uzziyahu3744]

Peace and blessings sister, I just made this dish in my 18 wheeler! This is fire!!!!!! 🔥🔥🔥🔥🔥 Please keep it coming

[@kbrown3787]

whaaaatt?? that’s awesome ☺️

[@Deeva0266]

Not sure how you made to my algorithm but I’m glad you came

[@ContentAndSerene]

Same! 💝

[@joannaking6217]

This dish is 🔥🔥🔥. My husband couldn’t stop eating it and he’s not even a big bread fan. I can see why you can’t stop making it. This will be added to my list of go tos along with some of your other amazing recipes!! Thank you!!!

[@cherhonda]

I cannot wait to make this👏🏾 I almost drooled when I saw the Short earlier this Week🤭

[@Sabrina-qg5tk]

Oh man, is this good! My supermarket didn’t have butter beans so I substituted with cannellini beans and it was delicious. I’ll definitely be making this again. Thank you!

[@doris3369]

I from Germany tried the recipe today. I even made the harissa by myself. Instead of cale, I used frozen spinach as I had it at hand, fresh garlic instead of powder, dropped the yeast and used vegetable broth powder and as a finishing touch, some lemon zest to add some freshness. For the milk I used a mix of dairy cream and milk. The dish was soooo delicious. Everybody loved it! Thanks for this great healthy vegetarian dish! I'll surely make it again as it even does not take too much time after work in the evening. Thumbs up and greetings from Stuttgart region, South Germany. ❤

[@kristybeck3494]

I never would have thought of this dish on my own and can’t wait to try it! Also, you look so pretty!

[@roadtriplover.]

This meal looks SO YUMMY!! I’m a big fan of butterbeans and grow my own in my garden. Unfortunately, I have chronic auto-inflammatory illness and nightshades are major triggers. This means I can’t use the harissa, tomatoes or red pepper flakes included in the recipe. I’m so glad we’ve all learned about substitutions. Hoorah!! This is one I’ll be enjoying, at least my version of it.

[@Fudgeey]

Please share your substitutions for nightshades, I'm always looking for alternatives since tomato sauce tends to give me problems.

[@trulyblessed.]

@@Fudgeey I replace tomatoes with a mix of cooked carrots, beets, garlic, onion and salt/pepper and apple cider vinegar. Experiment to get it to your liking. Everyone’s tastebuds are a bit different. I make a batch of mine every month or so and store it in mason jars in my refrigerator or freezer. It’s easy to scale and then season for the dish I’m making. In place of peppers, I add heat with oregano, white pepper and such. Search the internet for published spice mixes for chili, bbq rubs, garam masala, curries, etc that exclude nightshades. For potatoes, I generally substitute with cauliflower or turnips, which are both higher in nutrition. That’s a very good thing. Eggplants are hard to substitute, but I’ve successfully used zucchini in a fair number of eggplant dishes. I hope this helps.

[@sisterbluesighs]

I have issues with nightshades, as well. Please share your substitutions. Much appreciated!!

[@silverlee6862]

@roadtriplover. Indeed, same here.

[@trulyblessed.]

I cook carrots, beets, onion, garlic, salt, pepper and apple cider vinegar to replace tomatoes. This sounds strange, but it really does work very well. There is a company that makes “Nomato” sauce that is essentially the same thing. For Italian, Mexican, African, etc. the spices can be switched to fit. I make batches for storage in mason jars and in the freezer. For spicey foods that might normally include peppers/chilis, I include other heat inducing spices like oregano, white pepper, garlic and ginger. You can also goole for nightshade free spice mixes. I have curries, garam masala, chili and bbq spice mixes that are wonderful, all found on the internet. For potatoes, I use turnips, cauliflower or parsnips. Eggplant is the hard nightshade to replace, honestly.

[@mandelas8440]

Listen! You popped up on my feed for a reason and I’m very grateful because I’ll be making this soon! 🖤

[@glennifemena4999]

Girl, you gotta share your skincare routine. I know it's mostly from food you eat, but your skin looks so good. Please share!

[@kneedeepentertainment7453]

AMEN 🙌🏼!! WHO EVERS READING THIS, I PRAY THAT WHATEVER YOUR GOING THROUGH GETS BETTER. AND WHATEVER YOUR WORRIED ABOUT OR STRUGGLING WITH IS GOING TO BE OK!! IN JESUS CHRIST HOLY NAME AMEN 🙏🏾!!! I'M SENDING PEACE ✌🏾 LOVE 🤍 LIGHT 🙌🏼 & HEALING ✨️ YOUR WAY!! I LOVE 🤍 YOU 🫵🏽 AND IT AIN'T NOTHING YOU CAN DO ABOUT IT!! GOD BLESS YOU AND YOUR FAMILY SHALOM 🙏🏾!!! 🌠🌍🧲🧘🏾‍♂️🧿🦅🪶🎰🚀🌹❤️‍🔥🤴🏽

[@renaestevenson1361]

THANK YOU SO MUCH - I REALLY APPRECIATE YOUR KIND PRAYERS AND WORDS (I really needed this right now - more than one could know - super thick in family, life, death stuff) - SO THANK YOU SO MUCH!. GOD IS GOOD and MAY HE BLESS YOU RIGHT BACK! AMEN! Oh, yah -SENDING LOVE, TOO! ;)

[@user-lx3bo6jg4b]

Thanks so much! Needed to read it ( from Russia)!

[@genevievedarrett3163]

Tku,I needed this !!

[@stitchlover633]

THANKYOU I NEEDED THAT

[@adrianneroebuck-wilson1401]

BLESSINGS..PROTECTION..PROSPERITY AND PEACE BE YOURS..TY FOR YOUR PRAYERS🥰

[@stephanierussell7105]

Thanks for sharing about skipping the ads...I wasn't aware, but no more skips because I love your channel!!💜💜

[@MaiTye2PointOh]

KZbin knew what they were doing by recommending you because this looks so good!

[@thedogshouterer]

Thank you! I'm doing The Bean Protocol and looking for every drool-worthy bean recipe I can find!

[@LydiasCookingHacks-kr8mf]

Homemade food is always the best and that is why I recommend it to every mom

[@hillerps]

I have always LOVED butter beans...even as a kid. I follow a low carb lifestyle now so this would have to be something I make as a treat meal.

[@kateliness2]

Yesss. I am ALL about the creamy bean recipes lately. I've been making a red pesto one lately, but this sounds leveled up even more!

[@therestlessnative365]

Oh i am so glad I found this! I can’t wait to make it. Thank you!

[@spiderbouquet3670]

I saw this and immediately HAD to make it, but I didn’t have harissa sauce, kale, or sun dried tomatoes so I improvised using a mix of tomato paste, smoked paprika, Ajika Georgian season from Trader Joe’s, lemon juice and red pepper flakes for the harissa, over dried cherry tomatoes for the sun dried tomatoes, and frozen spinach for the kale. It’s absolute delicious!! I’m eating it with mushroom kabobs and crusty bread 😋

[@davidthescottishvegan]

Hello beautiful Shakayla and I like that she calls her viewers & subscribers beautiful people. The harissa butter beans recipe looks 😋 and garlic granules/powder is an essential ingredient in every recipe i make. Love 🥰 the video and love 💝 Shakayla.

[@nubianwildflower]

Made this today! Chef’s kiss!!!

[@PrettyAKAmplished]

I have no idea how you popped up in my timeline but I cant wait to make this. Thank you.

[@IcedCoffeeandChaplaincy]

Chapter46 has new ways to get in meatless protein - starting over, again! Thank you!

[@CheKeshaSimms]

I’m obsessed with this recipe

[@Shakaylafelice]

Yassss! Sameee

[@JPC629]

Same. Making it again tomorrow. 😋

[@CalmingSoundZZZ]

Soooo good! I needed a bean recipe with a different flavor profile. Glad I found this one for sure!

[@user-wf6bp4ni8f]

I am definitely gonna try this! I came up here to look A& P stuff for class and I sat here and drooled.

[@pagirl913.]

Just found you and after this recipe I am a fan for life! 🤗❤️🥰

[@pagirl913.]

Just made this now and WOW! 😋

[@powerinbeing4912]

Hello there! Please note that Nutritional Yeast that has B-12 listed on the packaging has been enriched with synthetic vitamins. B-12 is not naturally formed in NY. It’s better to purchase and consume a non-fortified version of NY. I hope that this helps.

[@EspressoBaby]

Good to know. Thank you 👌

[@tashas9531]

You're right. If I remember correctly, B-12 only comes naturally in red meat. That's why most, if not all, vegans and vegetarians have to supplement B-12 since they don't eat meat. I think anyone who doesn't eat red meat must take B-12. Even those who only eat chicken, fish, or pork.

[@jinxminx55]

@@tashas9531 B12 is produced by bacteria. it is in animal products - their gut bacteria produce it plus many farmed animals are given B12 supplements. they also get it from manure exposure. you can also get B12 in mushrooms and seaweed. many people do not absorb it well from food - potentially up to 40% of people - and need to supplement B12 even if they eat meat/eggs/dairy. I'm vegan and my levels are good thanks to things like B12 supplemented nutritional yeast, but my mother, who eats meat, dairy, and eggs, just got told her levels are low and she had to supplement.

[@tammymcleod4504]

@@tashas9531 you know why there's an abundance of B-12 in meat? Because the cattle graze on grass and pick up the bacteria from the dirt that the grass is growing in. It's actually a bacteria in dirt. You don't need to eat animals to get B-12... just leave your veggies a bit dirty... Or use nutritional yeast or a B-12 supplement.

[@Contentcoachlindsay]

Definitely saving this so I can try it out! Thanks, queen!!! 🙏🏽

[@jordanfranklin1216]

This just confirmed I’ll be making this for lunch this week

[@butterpecan1938]

GIRL!!! I was already looking but I was hooked when that kale went in. Definitely gonna whip this up for dinner this week! 🙌🏽 you’ve gained a sub!

[@julias259]

So glad this popped up! Looks amazing, can't wait to try this out!

[@MissMarquise]

OMG the way you dealt with the kale... I just learned a new skill, thank you!! Love from Australia 🥰

[@tiish881]

I'm back to say I just made this & it is AMAZING!! GIRL, YOU'RE ON TO SOMETHING WITH THIS!! I'm definitely keeping this in the loop for meal prep. Thanks a milli for sharing 🔥✨

[@pammaxson5289]

I can't wait to make this! Thank you for the recipe!

[@doreenvoltine]

This was incredible! I never leave KZbin comments but this time, it deserved more than just a thumb up. I can’t believe how tasty that meal was! Thank you so much!!

[@ceej7119]

GIRL. I. MADE. THIS. TODAAAAYYYYY. BABY THIS IS GOING TO BE ALL I EAT FOR DINNER FOR THE NEXT WEEK. I truly was shocked as to how flavorful it is. I love this.

[@TheZiggyBomb]

Popped up on my feed right as I bought some harissa for a different recipe and didn't know what to do with the rest of it. Can't wait to try this!

[@kiaraleos1614]

Yesssss! Mmmmmm! I was so excited with every step!!!🎉 I have to make this..thank you!!!❤

[@AudaL]

Also your videos are always so inspiring to put love into your food , try new things , and get in the field of chopping and adding different things ! It’s inspiring

[@relentlesssloth646]

Definitely going to try this. Thank you!

[@umag-janean143]

FRIEND!!! Where you been all my life with this recipe!?! This was an amazing, quick, and easy to make meal that is perfect for a person like me. I live with chronic illness and this recipe made my night!!!! Thanks for sharing this!

[@courtneyfrazier1821]

This was amazing! I am probably going to make this every other week!!!

[@autumnlvs76]

I'm a weird one who's been making soups when it's 90 degrees! Can't wait to try this! Thank you for sharing 🫶🏼

[@LoveLeeToyaTV]

This looks so good! I can’t wait to make it. Thank you for sharing.❤

[@rosalindedwards4220]

This was delicious! Definitely putting this in my meal rotation. Thank you for sharing!

[@tinabraxton4906]

Looks really good. I'll try this. Thanks.

[@christinajenkins9244]

I loved this recipe! It was a big hit with my family. I can't wait to try more of your recipes

[@martyrose]

I love that you coordinated your recipe and your sweater. I love beans and spicy foods. This looks delicious. Can't wait to try it! Thanks! 🧡 🧡 🧡

[@cristalclear926]

Shakayla! I am a huge fan as I’ve tried many of your recipes and they NEVER disappoint but we need to talk about your hair! I LOVE IT! Do tell!

[@davidcampos8795]

made this on a whim after watching this video and noticing the harissa sauce at my store. very glad I did! i'm definitely making this again

[@lewih7135]

Just picked up all the ingredients for this! Cant wait!!

[@netty2464]

I've been looking for a butter bean recipe for ages but I get overwhelmed when looking on Pinterest and I trust your recipes. Thank you so much for sharing this. I have the beans so I'll be making this during the week. It looks delicious 🥰

[@elleB324]

We are heading into winter in Australia, and this just fell into my feed like a gift from heaven. Thank you so much! Cannot wait to try it. ❤

[@chiffon73]

I’m literally eating this dish right now and it’s delicious and it will taste even better tomorrow!! Great job, Shakayla, I can’t wait to try more of your recipes!

[@jenellegriles7731]

Looks amazing! Definitely plan to add it to the rotation. Thank you for sharing

[@maryhight6030]

OMGOODNESS that looks amazing. I can't wait to make it. Thank you ❤

[@anonfornow359]

I love your detailed explainations about the benefits of these ingrediants in the info section of your video.

[@-Dionne-]

Oooh! I can't wait to make this! Looks delicious!

[@debmck70]

That looks heavenly.

[@pagocs]

This has got to be one of the best recipes ever and so easy. I made my own harissa! Scrumptious .! loved this recipe thanks ❤

[@513regichan]

I just saw someone on tiktok make harissa sauce, what perfect timing

[@sailorgirl2017]

Looks fantastic - adding to my repertoire!

[@RoyaleBaby]

I can’t wait to make this! Thanks for sharing 🫶🏽

[@alexwest2689]

Definitely making this! Never had butter beans before but looks really good.

[@125cc_wifelife]

This sounds SO good! Definitely going to try it!

[@charlij5042]

I made this for dinner last night. So so good! Adding this to my regular rotation. Thank you!

[@patricialambert1827]

I am a bean lover, this looks great, thank you!❤

[@gozio]

Just made this! It's sooooo good! Thanks girl.

[@charless7903]

Shakayla we are still watching on the east coast, good to see those new spices and will not skip the ads your friends in Boston

[@ZIIBANI]

OMG! I made it and it is fire!! This will be a staple in our meal planning.

[@jazzminelizabeth]

You make me want beans. I’ve never had that variety. Thank you! 😊

[@kathywhite9411]

I made these tonight, and they are 🔥!! Thank you for sharing!❤️❤️

[@Awesome00012]

Looks so so delicious!

[@HeidiSue60]

Yep, gonna try this. I'm hitting the store today for the Harissa sauce. I already have the beans on hand and the other stuff. It looks SO GOOD.

[@NicoleG-qs2bk]

Looks amazing!! Def will try ❤️🙏🏼😍

[@ameenahdavis5807]

This recipe was spot on. I took some to work and they rated 10/10.

[@joanwalford1959]

Looks delicious. Worth a try