The Rice + Beans Recipe I've Been making every week!

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LEARN HOW TO MAKE A SAVOURY ASIAN STYLE RICE AND BEANS RECIPE TODAY!
LAY HO MA (How's it going in Cantonese)! This savoury recipe is Heaven over a bowl of freshly steamed fluffy white rice. Join me in this episode and learn how to make an Asian style rice and beans recipe today!
Ingredients:
1 cup jasmine rice
1 cup water
3 pieces garlic
small piece ginger
1 red onion
1 fresno pepper
2 large king oyster mushrooms
3 sticks green onion
400ml canned black beans
3 tbsp chili oil ( • Most addictive Red Chi... )
2 tbsp doubanjiang
1 tsp soy sauce
1 tsp dark soy sauce
1 cup vegetable stock
1 tbsp potato starch + 2 tbsp water
1/2 tbsp white sesame seeds
Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with water 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice, then heat up on medium high. When the water begins to bubble, give the rice a stir, turn the heat down to medium low. Cover and cook for 15min
2. Finely chop the garlic and ginger. Dice the red onion. Deseed the fresno pepper and thinly slice. Dice the king oyster mushrooms into medium sized cubes. Finely chop the green onions. Rinse and drain the black beans and set aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions and pepper. Sauté for 5-6min. Add the garlic and ginger. Sauté for a couple of mins. Add the diced mushrooms and sauté for a couple of mins. Add the doubanjiang and give the pan a stir
4. After 15min, turn the heat to the rice off and let it steam further for 10min
5. Add the black beans to the sauté pan along with the soy sauce and dark soy sauce. Give the pan a stir and add the vegetable stock
6. Make a slurry by combining the potato starch with a couple tbsp of water. Then, pour the slurry into the pan while stirring. Add in half of the chopped green onions and stir
7. Plate the rice and beans together or separately - it's completely up to you! Garnish with the remaining chopped green onions and some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Rice + Beans Recip...

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@cherrymetha3185]

Thank you Chef. I’m new to your channel . First full vid I’ve watched today. I saw you on YT shorts. 🌺

[@donnabrooks1173]

All of your videos are amazing. This one had my mouth watering. I absolutely love rice and beans.

[@kathrinesteele478]

I can’t find the doubanjiang sauce; different names, or replacement options, or recipe?

[@angelajackson4321]

@@kathrinesteele478I ordered mine from Amazon

[@SuTu1122]

@yeungmancooking omg, is this a glitch in the matrix or are you to related? You not even look alike, even your voices sound similar... 😮😂

[@Bob-ew8gn]

I recently lost my wife and I've pulled away from everyone but I found your channel again, I was subscribed a few years ago. I really enjoy watching your calmness and your quiet soul. Thank you for getting me back to cooking......Bob

[@mochita1961]

I hope soon you feel better and just take a time ... very sorry for your loss ...

[@sueflotow9744]

I'm so sorry for your losss Bob. I recently lost my husband of 36+ years, and I also cocooned myself because that's what we need to do. Nourishing ourselves with delicious spicy food like this is so good for us. Thank you Will for your channel, it's so very soothing to watch and listen to.

[@YEUNGMANCOOKING]

It’s a pleasure to be cooking together 🤗 Glad that the episodes provide you with the calmness that is needed right now

[@cb2ization]

Thinking of you too...my heart is kinda of soft too these days...thank goodness for my dogs..adopted from the shelter ..they give so much tenderness

[@juliannehuh2783]

Hope you keep up with a good work to overcome your pain!!

[@barbedbeggar5520]

I very recently became vegan, and this channel has been an oasis of recipes. Thank you!

[@YEUNGMANCOOKING]

🤗

[@nsystem1432]

He has an endless array of incredible recipes! 😉

[@nsystem1432]

You should also check out this channel for other vegan recipes youtube.com/@RainbowPlantLife?si=T3h-Kp9TT4jbCvM2

[@jackiefox7224]

He has such a variety of amazing recipes. I have a couple of his cookbooks and use them frequently. Very flavourful! 🇨🇦

[@shaneashby5890]

I second that Yeung Man is da man 🫡👏

[@Nick_Slavik]

Anyone else see an upload from this channel and think, "now I can enjoy this episode with absolute...confidence" lol or is it just me? 🙂

[@ChinookkABLE]

I didn't, but now I will :)

[@YEUNGMANCOOKING]

😆😎🥳 You rock!

[@nutsiedaisy]

Absolutely 💯

[@proudchristian77]

We absolutely dig His food channel, though we not think that !

[@theobserver450]

Its everything. His mannerisms, straight to the point, looks clean, fit, video is very calming and well edited. Thank you for this fantastic, healthy channel

[@Pallomember]

He's a very strapping yeung man! Sorry

[@yardleyj9391]

I am with you on this one, I follow his recipes with absolute, confidence !

[@yardleyj9391]

​@@Pallomember😂😂no apologies needed, we are often tempted to say so ourselves 💖

[@ChiragPatelSupplementGuru]

So I find your videos not only educational for learning new dishes, but also very therapeutic for stress!! Thanks 😎

[@nicleclerc1844]

100% agree!

[@mariejobredy7100]

I agree. His energy is calm and comforting.

[@zebaztianpaalsson8526]

Had this last night for dinner with some guests that came over and it was honestly one of the tastiest things I've ever made. Everyone loved it. Fantastic meal.

[@YEUNGMANCOOKING]

Great to hear! 🙌🏻🥳

[@sellersatheights]

How spicy was it? I like spicy but I was surprised to see 2 TBSP of chili oil. That stuff is hot!

[@ecwilsonaz]

@@sellersatheightsoh my god, was it hot. Couldn’t taste anything but spicy. Trying again tonight with half that oil. (oil was purchased, not using his recipe)

[@jenniferhuff2566]

Another amazing recipe. I love how you always give us ingredient options in case we don’t have what you are using! Thanks for sharing.

[@YEUNGMANCOOKING]

My pleasure 🙌🏻👨🏻‍🍳 Cheers!

[@lynneshrode2927]

Not your ordinary rice and beans recipe…it’s an elevated and delightful feast for both the tongue and the eyes. ❤

[@tinahatch7440]

TIL how to de-seed a pepper! Mind blown. 😆This looks amazing, Wil!

[@blairbabylon8504]

I just love your puns at the beginning. I always start listening to the recipe laughing. It’s so much fun, and it’s such a happy spot every week.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@cherihazeleyes]

You are an oasis of peace and calm in a chaotic sad world. Thank you so much for the beautiful videos and yummy yummy looking recipes. ❤️❤️

[@buddhism_practice]

Hi, have been watching your video for quite some time, i like how you cook Chinese/ asian ingredients in western style. I’d like to bring one ingredient into your attention, that is black wood ear( 黑木耳/雲耳）, it is the most common iron- rich food you can find, 100 g of dried wood ear has over 90 mg of iron. I think many vegans, especially women has trouble consuming enough iron in their diet. Eating wood ear can absolutely help ppl with that! I hope you can help ppl to get to know this food( pretty sure most westerners has never heard of it) once again, great video, always give me new ideas of cooking. Thank you! Kong hei fat choi!

[@patriciamoffitt1058]

I found it on Amazon. How does it taste.

[@queenofdataheads]

Made this tonight. Had a nice piece of halibut with it. It’s a keeper! Thank you, Yeung Man!

[@dianeyoung8068]

I have been eating black beans and rice lately but this is next level.

[@YEUNGMANCOOKING]

😁

[@WendyHannan-pt7ez]

I’ve never really been into beans or rice, however this is a must try for me. Thank you.

[@laurak.donham8374]

Love beans. Thank you. Your voice is so soothing calming. Lovely meditative cooking experience rather than hyped out. Healing in this stressed out world. Thank you

[@j3rocketeer]

Nice choice of dish, and of background music. Very subtle and soothing. Thank you for such a calming experience

[@maryjaneamey8109]

Thanks so much for mentioning # of servings in this post. I’ve often struggled to figure that out. And theses recipes are so delish, it’s easy to eat a few extra servings! Thanks once more!

[@LattWest]

I don't understand why its so mesmerizing watching Wil chop vegetables

[@karleedu]

I never thought of rubbing the pepper to get rid of the seeds! Thank yoU!

[@tinabina808]

I always appreciate your straightforward approach and the calm vibe.

[@maryjoymath3545]

My goodness Wil, how could that dish not be, over the top, flavorful!!! I took notes, will give this beautiful, eye popping dish!!! As always a big fat thank u!!!💞💞🙃💞💞

[@yenzehmuhammad581]

Thank you the recipe looks absolutely awesome, and the music is welcoming as well .

[@anateal5601]

Your recipes are always so delicious and healthy.

[@user-fj8mo5kx4m]

I began a vegetarian diet in the seventies when the only thing you could get on a restaurant menu was a salad and a baked potato. Thank you so much Wil….you have elevated this delicious cooking to a new crowd of followers/converts.

[@bcal5962]

Looks totally amazing. Great video as always

[@emartin851]

This looks heavenly! 😋

[@reneem2094]

I just love your vibe and your videos!!! And your cuisine. And the calm music. And your presentation. Thanks so much.😊😊😊

[@SMaYo535]

Loved your technique to de-seed the pepper. You learn something new everyday!

[@Liberty4Ever]

I eat a lot of rice & beans, but this is an interesting and compelling take on the dish that I need to try. Your recipes have never disappointed. Thank you!

[@reneeallen1118]

Looks amazing!!

[@Charlotte-qo4jc]

Wowwww this is the best recipe EVER. We love it. Love your videos especially listen to your voice going through the recipe with calm and ease. Thank you so much.

[@kwphl]

I cant wait to make this!! What a creative twist on rice and beans

[@soulsurreal]

I made this just now. It was wonderful! This is the second dish of yours that i have made and really enjoyed. You make cooking very easy to approach. I dont very much enjoy cooking but your videos actually make me enjoy the process so thank you!

[@abram413]

I can already tell this will be one of my staples for lunch to take to work. Thank you Wil!

[@YEUNGMANCOOKING]

Wooo! Enjoy! 🙌🏻🥳

[@KorraTransPhoenix]

This is the best looking dish I've seen you prepare, so far! Also might be the tastiest! Will bookmark it for later. 😊

[@marisa5934]

So simple and looks AMAZING with colour! Thank you Wil ❤

[@YEUNGMANCOOKING]

My pleasure 😊

[@alisonharris7130]

OH MAN, you did it again. This is amazingly delicious. Thanks again for another wonderful and quick and easy recipe

[@leannearnott3195]

I used a mushroom soy and a chili garlic sauce and portobello mushrooms as these are what I had on hand. Delicious! Will definitely be making again and following your channel. Please consider your fellow Canadians and provide Canadian prices for your merch. Much thanks from Nova Scotia

[@tjsullivan4793]

Another great recipe and I can't get over the amazing camera quality in all of your videos!

[@blancacastano5630]

The best omg the music presentation the videos and the recipes ; you are the best thank you for sharing this .

[@YEUNGMANCOOKING]

Very kind of you and it is my pleasure. Enjoy! 🙌🏻👨🏻‍🍳

[@nanastrippin2006]

I am definitely going to make that, it looks absolutely delicious 😋 I also enjoy the calm music in the background, It makes for easy listening and watching, thank you

[@deborahwise1135]

Your voice alongside the music makes this dish even more beautiful and delicious!!!

[@carolinashirk7658]

Another successful recipe tried! Super delicious and satisfying! Thank you Will!

[@ClaireJohnson-te4jd]

So glad to know about your delicious channel. Can't wait until the next wonderful dish!

[@natalieaaltmann2781]

Soothing video, soothing food 💚

[@essay7425]

Beautiful video, as always! I love black beans and have never thought of combining them with mushrooms! I will prepare this dish soon and will be happy to watch your video again on that occasion 👍😊

[@elizabethjames213]

You are so calming and well spoken. Love you from Jamaica 🇯🇲 😘 💓

[@janaa.k.3609]

Everything you present is artful, elegant, rich, warming and remarkable in its ability to come through the screen. I recall someone’s comment that your presentation is ‘meditative’ and fully agree. I’ll add ‘poetic’ and leave room for more words that will surely occur. Maybe one day I’ll figure out what and where the descriptive box is but, until then…I’m taking this joy-filled inspiration, going for the books and looking forward to all you share. Thank you!

[@user-uu7dp4df4n]

ขอคุณในการแบ่งปันทีดีเยี่ยม

[@lino629]

❤ Every recipe you present comes out wonderful and so packed with flavor... thank you!

[@YEUNGMANCOOKING]

My pleasure 😊 and glad to hear you are enjoying

[@virajsoni4303]

I watch your videos to unwind every night! Your cooking is so thoughtful, simple and incredibly delicious. Thank you for this new upload. Will be looking forward to more.

[@YEUNGMANCOOKING]

So glad to hear 🤗 Happy cooking

[@sannettie]

I love the way you flip the sauté pan! (And I love the recipe too.)

[@agelesscanada]

You are an amazing chef❤

[@RobGillman]

I didn't even watch this video yet, but you said this recipe has bean on your mind and I instantly liked and subscribed. Low blow, Wil, but you got me.

[@lisairwin1365]

I just made this. I subbed out the mushrooms for cauliflower (it’s what I had). So delicious!! Thank you!

[@YEUNGMANCOOKING]

Sounds great 🙌🏻

[@mrs.broccoli4362]

oh, this may become my new favorite. How great is that, thank you so much for that. Greetings from Germany

[@YEUNGMANCOOKING]

Wooo! Happy cooking 🙌🏻

[@davidmcgrath3190]

I need to try this. Great video.

[@ami4764]

Yummy! Thank you Wil for sharing your recipes with us all over the world. Much love from South Africa 💜💜💜

[@YEUNGMANCOOKING]

My pleasure! Happy cooking 🙌🏻

[@robinerickson3697]

Wonderfully calm & simple presentations- Your recipes are delicious-Thank you!

[@YEUNGMANCOOKING]

My pleasure 😊

[@sandradavis4359]

Looks amazing! I definitely could enjoy this dish!😋😋

[@dutchgram3799]

This looks so delicious! I am very anxious to make this. Thank you

[@forestgreen916]

Awww -- that turned out beautiful !

[@agingerbeard]

Your video helped ease my mind in a moment where I really needed it. Thank you I am excited to eat this soon.

[@fredkrol932]

Thank you for these ABSOLUTELY WONDERFUL recipes!!!

[@kingzoro6058]

Looks delicious! Will definitely give this a try

[@annacastillo1663]

Cute and a great 👩‍🍳 chef! You are blessed ❤ thank you for sharing:)

[@latashah8176]

Looks so delicious. Thank you for this yummy dish. Will certainly try this.

[@Pleasure_Baron]

I made this tonight, and enjoyed with extreme confidence. It’s my new fav so meal. So much flavor.

[@clau9609]

Thank you for this delicious recipe! ❤

[@ninimoulder366]

Oh so nice to see this meal again I want to memorize it and make it over again. Love it. 😍

[@RedHeadAgent]

This looks delicious! I can’t wait to make this dish.

[@carmensiordia7097]

Wil-I can’t thank you enough for all your amazing recipes! You not only showed me how delicious vegan dishes can be but also introduced me to some new ingredients. I am looking forward to trying out doubanjiang. For those out there who have not tried Wil’s chili oil recipe-do it! It will be well worth your time!!! I use it all the time.❤ One suggestion Will-I wish your online store would sell some of the unique oils and sauces used in your recipes. I know we often could find them in the supermarket or online, but I would love to buy them from you since you are the one educating me how they can be used.

[@Cyrilmc222004]

Thank you so much Wil, I really really enjoyed watching you create this amazing recipe and I think I’m going to try this one out. Please stay safe and well too xxxx Mags ❤❤❤❤

[@YEUNGMANCOOKING]

You as well and enjoy! 🙌🏻

[@deborahbonner9271]

I am making the mushroom pasta today!! Will make this one next week!! Your recipes NEVER EVER disappoint. Thank you for you sharing your passion and gift for cooking vegan food with us🤩

[@YEUNGMANCOOKING]

Wooo! Sounds like a party 🙌🏻🥳 Enjoy!

[@TravelGeeq]

Once again, I loved everything about the video. You're great man. Keep it up. 🙌

[@YEUNGMANCOOKING]

You are the best 🙌🏻😎

[@OShaughnessyC]

Looks so delicious. Thank you!

[@ninimoulder366]

Wow I will always enjoy checking this meal out from now on. Thanks Wil. 😍

[@user-vs5ym4sf1x]

Thank you for such delish recipe , I’ll make that this weekend.

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@drewcarrasco8345]

My favorite new channel!! I love your recipes! Thank you!!

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻👨🏻‍🍳

[@pq6328]

You recipes are so good and so easy to follow. Thank you.

[@nancylafferty8362]

Looks amazing! Thank you!

[@polinapavlenko1298]

Great recipe, definitely going on the list of things to make. Chiming in with everyone else to tell you just how wonderful your videos are. Thanks for providing us all with not just great recipes but also your peaceful and calming presence.

[@YEUNGMANCOOKING]

That is very kind and so nice to hear ☺️ Keep well and happy cooking

[@alfrazz1799]

Always a delight to learn from your videos. No hype and theatrics. Thank you for your "low key" method that imparts confidence Regards..

[@laurae2489]

This looks so good!!!

[@JoelWylie]

Another lunch-time video. Always relaxing to watch and good to plan for the evening :)

[@Jannatulfirdoas]

Looks absolutely amazing ❤

[@animart5224]

Oh my gosh. Looks sooo beautiful.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@scottmacdonald1826]

Wow!!! I'll give this a try very soon!!!

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻👨🏻‍🍳

[@dz1sfb]

Beautiful and delicious looking. I must try this.

[@AlexLoveLizard]

That looks soo good!

[@user-bm2mv2qe7r]

Wow I am so amazed by your skill

[@cayefalcon]

This is a beautifully delicious-looking dish! I look forward to preparing it for my family.

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻

[@wabisabi8609]

This looks super appetizing again. Tomorrow I have to get Doubanjiang...Thank you very much and greetings from Bavaria 🤗

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️

[@MistahUnknown]

​@@YEUNGMANCOOKINGIs Gochujang a great replacement?

[@wabisabi8609]

@@MistahUnknown I think gochujang is a little spicier?

[@ildikojones7073]

Ooh! I’m definitely trying this one!

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻

[@annsantonino9103]

So yummy looking recipe. Thank you!

[@YEUNGMANCOOKING]

My pleasure 😊

[@taniat.4841]

Beautiful. Will prolly make this

[@user-se6wv4me8p]

Just made this recipe. So delicious!

[@YEUNGMANCOOKING]

Glad you liked it! 🙌🏻🥳

[@gamby16a]

A super interesting, different variation on rice and beans! So much going on in it. Constant inspiration from your recipes! 🤓

[@wabisabi8609]

Tried it today - and absolutely loved it! Another recipe from you that has the potential to become a favorite dish. Next time I will definitely have to make larger portions 😁