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Shami Kabab Recipe | How To Make Shami Kabab At Home | Beef Shami Kabab
Shami kabab is a type of kebab originating from the Indian subcontinent. It is particularly popular in Pakistan and northern India. Shami kababs are made from a mixture of minced meat (usually beef or lamb), ground chickpeas, and a blend of spices. The mixture is cooked, then shaped into patties, and shallow-fried until golden brown. They are often served with chutney, onions, and lemon slices, and are a common dish during festivals, special occasions, and as a side dish or appetizer.
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