Shan Masala: How South Asian Cuisine Is Taking Over The World | Dawn News English

Join Sammer Sultan, co-chairperson of Shan Foods, as she chats with Ammar H Khan on All Things Money about the global rise of South Asian cuisine. They discuss how Shan Foods has not only thrived locally for decades but has also become a key player in bringing South Asian flavors to the global stage.
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[@EHmoderate]

Shan masala need to get in to mainstream international grocery stores as Pakistani brand

[@MAR-lt7xo]

The moderator's body language seems unprofessional and non-serious. His homework and research on the topic and company are also below par. He frequently disrupts the guest showing that he is not fully involved and focused on what she is saying. The idea of these dialogues is good but room for improvement is always there.

[@MAR-lt7xo]

Apparently, the lady is shying to share the humble background of her parents who started this business. My father told me in the early 80s that her mother used to grind spices in their Dehli Colony home and her father used to supply these spices in markets on his bike. From this level of hard work, dedication, and perseverance, her parents built this successful organization where she sits as Co-Chairman.

[@intersalman]

Shan is a global leader in this market segment.

[@ChefbyMistake]

Shaan is famous everywhere.

[@ahsanjabbar]

how / where / who can we connect to collaborate with to get into corporate chilli farming ? ( or even shrimp farming / as mentioned by one of the the earlier program guest )

[@nileshsorte5282]

There is nothing called South Asian cuisine... it's Indian cuisine. Please get your history right.

[@naumankhan6053]

You have a point, India is not in South Asia 😂

[@nileshsorte5282]

@@naumankhan6053 The whole thing is called Indian subcontinent....India has been there for ages, Pakistan was born 77 years back....get your history right bro!

[@naumankhan6053]

@@nileshsorte5282 Actually India was born 77 years ago. The term Hind was given to the land west of river Indus by Persians. Europeans also referred to the same land as Alexander’s army never crossed the river Indus. Most of the spices used in the Indian/Pakistani food and worldwide cuisine are originally from Indus River civilization. Also known as Moenjodaro. It is all proven through DNA analysis of their ruins. So brush up your history and say Bharat not India.😂

[@nileshsorte5282]

@@naumankhan6053 Bhaijaan, your ask me to say Bharat and not India....lemme remind you that it's Sindhu river and not Indus river..... Sindh province is named after Sindhu river.....and lemme remind you, your ancestors were Hindus, like it or not.

[@nileshsorte5282]

@@naumankhan6053 one last thing, you were a great civilization when your ancestors were Hindus.....then you converted and rest is your current situation 😂 All the best 🤭👍

[@user-hd7hc1ek8f]

Why is there a 'cancer and reproductive harm' warning on their website? And shouldn't it be translated to Urdu / other local languages, given they have a sizeable market in Pakistan? Looks like they care enough about their international markets to provide the warning.

[@MAR-lt7xo]

I am impressed with the quality of Dipit products. They are at par with the imported brands.

[@koshalhakani2701]

There is no South Asian cuisine, it's Indian cuisine..jokers😂

[@shazii5244]

more desi immigrants reaponsible for demand abroad.

[@khadijahfatimahzahidfarooqui]

Masalas 🧡🔂👼✌️✋😈😈😈