Sharpening AEB-L Steel.

I resharpen an LT Wright long knife.

[@williamgates1128]

I dont care how well another can sharpen knives, for me every man has to sharpen their own knives.

[@airiksknifereviews9548]

I have that same rod and its a bit aggressive compared to the smaller ones . I like using the rods from my lansky turn box sharpener for a final few passes. Ive never used AEBL steel but ive heard its good stuff .

[@MountainLife1]

AEB-L sharpens fast and easy, it's tough, and it is stainless. I like the fact that it's so easy to maintain and can have a razor sharp edge easily.

[@kanukkarhu]

Love that knife. AEBL I find is a really good steel. I prefer it over some of the carbon steels even - such as 1095 etc. It seems to do very well.

[@MountainLife1]

@@kanukkarhu These are my first knives in AEB-L. I have one in 14C28N that is supposed to be just AEB-L with an improvement in stainlessness. I haven't used the 14C28N a lot, but it seems about like AEB-L. These are starting to be my favorite steels. They don't hold an edge as long as some, but they take an absolutely razor sharp edge very quickly and easily.

[@phila1714]

What rod is that?

[@MountainLife1]

@@phila1714 It's just a ceramic rod I got at Smoky Mountain Knife Works. They're not really expensive, but they work really well. I don't think brand matters much as long as it's ceramic.