Shaved Brussels Sprouts Salad with Mustard Vinaigrette

[@morbidmeadows3860]

I love how well you explain everything and give reasons for the different ways of doing things.

[@melodybrooks7214]

Beth, I really wish you had a cookbook. Thank you for the recipe!

[@EntertainingWithBeth]

Maybe one day! It's definitely on the bucket list! :) Maybe when my kids go to college and I'll need a big project to prevent me from calling them everyday! Ha!

[@adamgoudreault]

I mean, I would buy said cookbook! 😊

[@amandagauthier-parker1399]

This was my only new recipe this year, and it was a hit! 😊

[@NanaPapa123]

Fantastic! You really hit a home run with this one. Thank you.

[@EntertainingWithBeth]

So glad you liked it! :) So yummy and easy too!

[@ginorisbaber7084]

Thank You Beth. You’re the Best!

[@karentappert3606]

Wonderful side dish idea, Beth! This will please the vegetarians as well as the carnivores at my table this year - thanks for all you do and a Happy Thanksgiving to you and yours!

[@EntertainingWithBeth]

You are so welcome! Yes that's the best part about this salad, it's a real crowd pleaser for all! Hope you enjoy!

[@Maplecook]

Beth is so awesome, isn't she?

[@dianebaker5243]

Delicious looking festive season salad. Thanks for sharing 👍 🎄 ☃️

[@fanofpink]

Helping 3 different diets at once you rock!!!!

[@EntertainingWithBeth]

LOL! I love a good food challenge! :)

[@TastyCookKitchenTV]

This dish is everything 😋

[@tobylegend1188]

Great dish!!! Alternative to the dijon mustard

[@kristidollar6777]

Made this and it was fantastic! Even my husband loved it and he doesn't like brussel sprouts!!!♡♡♡

[@sandyfeet9502]

Living here in South Florida, the Thanksgiving Day weather is NOT blustery with fall leaves swirling in the cold breeze outside. It is more humid and hot with the air conditioner humming...SO THIS SALAD IS ABSOLUTELY PERFECT and a welcome addition to the Thanksgiving feast. As usual Beth, you hit the mark with this salad..which will be featured on our Thanksgiving table. Again THANK YOU!!!

[@EntertainingWithBeth]

Oh then this will be perfect! It's so light and refreshing, but still full of fall flavors too! Best of both worlds. Happy Thanksgiving!!

[@sharonr5848]

I love Brussel sprout salads and dijon-based dressings. Walnuts and fruit just add to the deliciousness. Can't wait to try it!

[@Bobbikennedy]

Your voice is so soothing even mid day 🦋

[@XyzO0o2]

My food processor disk has a slice side that delivers the same pretty result as the other two methods! I soak my walnuts about 30 minutes to enliven their enzymes, making them more digestible. Pat dry and leave on paper towels several hours. They are still crunchy and much healthier. While prepping those, can plump the dried cranberries the same way.

[@EntertainingWithBeth]

Interesting! I've never tried soaking the walnuts, I'll try that next time! :)

[@flgirl9128]

Yes! I will definitely try. I love gluten-free recipes. Thank you

[@EntertainingWithBeth]

You are so welcome! Hope it becomes a new favorite! :) Happy Thanksgiving!

[@jemgonzalez]

Looks delicious, and excellent (but fun) instruction and description.

[@ninafahey3315]

Opal apples are delicious! Thank you for the delicious recipe!

[@EntertainingWithBeth]

My pleasure 😊 I hope you enjoy it! :)

[@butterbuttons1234]

Tried this today! Absolutely delicious!

[@drhumajunaid8142]

Excellent , looking so fresh with good combination of nuts and fruit.i find it very useful when you tell about kitchen accessories and their uses.plz do taste at the end.its very satisfying.

[@pamqualls227]

This salad is so good! My husband and I limit our carbs so this really hit the spot. Thanks for such a great recipe!

[@joshenyou360]

Beth, I understand why this i one of your favorites. It look delicious and oh, what a new way to use brussel sprouts

[@EntertainingWithBeth]

Yes! It's such a great way to enjoy them, that preserves all their nutrients too! :) Hope you enjoy!

[@Rose-yd7bn]

This salad looks so delicious! I am definitely going to make it! Thanks Beth! Happy Thanksgiving to you and your family! 🦃🦃🦃

[@EntertainingWithBeth]

Same to you! I hope you all have a great day! And lots of fun preparing it all too! :) (That's always my favorite part! Ha!)

[@Ramyapad19]

Will be making this soon i never had brussel sprouts salad before perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@EntertainingWithBeth]

Oh yes great for after office meals! :)

[@abjkl]

Great video with wonderful tips - thank you!

[@EntertainingWithBeth]

You're very welcome! So glad you enjoyed it!

[@macaoron]

Salads are always a great idea for Thanksgiving to cut through all the richness and saltiness! I made your harvest salad with brussels sprouts, butternut squash, and grapes and brought them to Friendsgiving a couple years ago, and they were the first thing to go, believe it or not! I might try out this recipe for Friendsgiving this year, thanks Beth!

[@EntertainingWithBeth]

Oh yes I love that salad too! This one is like it's distant cousin :) A bit different but equally delicious! I hope it's a hit!

[@DCT14]

Looks beautiful and delicious 😋

[@marebear09]

This looks delicious! You can't go wrong with these ingredients!

[@TheMzTR]

Tks for sharing this recipe tutorial with us

[@EntertainingWithBeth]

My pleasure 😊

[@midlifemom5829]

Thanks for showing how to shave brussel sprouts! The side look delicious! Will try Opal apples!

[@EntertainingWithBeth]

My pleasure! Yes those Opal Apples are just amazing! :) Hope you enjoy!

[@BlindGirlVlogs]

My mouth is watering. Oh my goodness, I’m definitely having this one. Thank you so much for sharing. Have a wonderful Thanksgiving and look forward to more delicious recipes. You are fabulous. Stay safe and all the best to you and yours. XX

[@EntertainingWithBeth]

I'm so glad you enjoyed it! It's such an easy and delicious salad! Hope you have a wonderful thanksgiving too! :)

[@LiogCeartas]

Thank you this is perfect!

[@davidfragale5605]

I love you you got a great personality and I love your recipe

[@luciagonzalez4899]

Beth, this is a gorgeous salad! Thank you for demystifying how to get the seeds from the pomegranate!! This will make such an interesting new side to the Thanksgiving table.

[@EntertainingWithBeth]

You are so welcome! I hope it's a bit hit! It's so easy and yummy and so glad the pomegranate tips were helpful! :)

[@stephisteti]

This will be my salad option for Thanksgiving dinner this year in California and I already know it’ll be a hit! Using pomegranate from my sister-in-law’s tree!!

[@EntertainingWithBeth]

Aww perfect! She's so lucky to have one! :) Hope everyone enjoys!

[@cherylkeys1284]

Looks fabulous. Can’t wait to try this.

[@EntertainingWithBeth]

It's so good! I hope you enjoy it as much as we do! :)

[@kathleenhardwick7650]

Thank you. That salad is a beauty

[@EntertainingWithBeth]

My Pleasure! Hope you enjoy! :)

[@heathercraig973]

Looks delicious. I watched Nigella Lawson remove seeds from pomegranates by hitting the back of the halved pomegranate with a wooden spoon. Seemed to work well.

[@EntertainingWithBeth]

Ha! Oh really? I'll have to try that too! Thanks for sharing!

[@hudson7265]

NICE VIDEO LOOKS AMAZING

[@amitaarora3631]

Beautiful

[@noliperdiz1837]

Delicious 😎happy thanksgiving Beth

[@EntertainingWithBeth]

Same to you! :)

[@miseriacanterai]

Making this for Thanksgiving ❤

[@EntertainingWithBeth]

Hope it's a hit! :)

[@vermontharvest]

Wow Beth ~ such a wonderfully new and unique side dish Thank you so much. Happy Thanksgiving to you and yours.

[@EntertainingWithBeth]

Same to you and your family Doreen! :)

[@cd2659]

Thanks! Making this tonight.

[@EntertainingWithBeth]

Hope you enjoy! :)

[@clerouxbotha2784]

Looks delicious 💯

[@jackrudden5970]

I may finally be able to get my mom to eat Brussels sprouts! lol. This looks delicious

[@EntertainingWithBeth]

Ha! YES! This is the recipe to change her mind! :) So easy and good! :)

[@nicolezachwieja3629]

Beth, you are simply the best :-)

[@EntertainingWithBeth]

Aww so glad you liked it Nicole! :) Happy Thanksgiving!

[@mjecheverria4197]

Looks delicious,Happy Thanksgiving to you and family

[@EntertainingWithBeth]

Same to you! :) Enjoy your day!!

[@arnisantiago3055]

Ohh, I'll do that today :) thanks Beth.

[@arnisantiago3055]

Just did this for lunch with grilled chicken, sooooo good!

[@delicious5378]

Excellent recipe

[@Sun-Soul]

Beautiful Recipe! Can't wait to taste this one. Happy TG to you and yours Beth! 🧡

[@EntertainingWithBeth]

Same to you! Hope you all have a wonderful day! :)

[@lisabailey6605]

Definitely making this.

[@EntertainingWithBeth]

It's so yummy! I hope you enjoy it! :)

[@lisabailey6605]

Made it this evening and it was delicious.

[@judithnicholais1492]

I miss onion in a salad Or shallot so I'll add that to mine but I love your thorough presentation here .. Have wanted to eat more of this healthy cruciferous veggies but cooked? bleh !!! Not my thing at all. Thanks for this. Great vid

[@Curiouscat5980]

Yummers !

[@saravaldez8866]

Omg yes!!!

[@EntertainingWithBeth]

Right! So yummy! :)

[@gisellegonzalez2628]

This looks amazing!!!! I’m definitely making this. I love your clear spouted bowls, may I ask where you picked them up? Happy Thanksgiving

[@EntertainingWithBeth]

Oh sure do you mean these? www.ikea.com/us/en/p/vardagen-bowl-clear-glass-70289248/

[@gisellegonzalez2628]

Thank you so so much lol Of course IKEA searched everywhere but there lol

[@eagleguy19]

If you don't like the taste of brussel sprouts I've made something very similar but instead I used a bag of broccoli slaw/chopped broccoli and it came out great! (Especially since I added bacon bits to mine 😄)

[@EntertainingWithBeth]

Oh yes! That would be a great base to use too! :) Love it!

[@ckl9802]

I like the different Fall colors in this salad, can’t wait to try it! What blade is it you used for the food processor? Is it just the disc for crating? Also where can I buy the prep bowl cover ? I don’t find it on your Amazon link. Thanks!

[@EntertainingWithBeth]

Yes exactly it's the grating disk attachment that typically comes with the food processor as for the bowl covers here's the link! They are so great! amzn.to/3r2JWSt

[@byronchandler5000]

Your vegan side dish looks beautiful, Beth.

[@amitaarora3631]

Pls tell,can we use walnuts in summer

[@Maplecook]

Back here for more!

[@BrendaRadder]

I use the slicing disk instead of the shedding disk.

[@EntertainingWithBeth]

*PRINT RECIPE HERE* entertainingwithbeth.com/shaved-brussels-sprouts-salad/

[@saranaehdin8373]

This is very yummy 🤤 salad for any time really but one thing caught my attention is a lot of work and process you put into seeding the pomegranate. It’s not that complicated really. It’s easier to cut the top (small crown) in a circle shape. then make a cut on the side of the pomegranate starting from the top to the bottom (usually 4 slides). Then you can easily pull each slide out and then start seeding. Once you are all done seeding, tear the white membrane and rub your stained hands with them, and it will remove all the juice stains from your fingers and hands. Just like you are wiping your hands with a damp cloth. Try it and let me know what you think about it.