Shawarma Bowl: The Easy, Healthy Recipe You Need

Get ready to elevate your home cooking with this delicious Shawarma Bowl Recipe that will make you forget all about takeout! In this video, we'll guide you through every step to create a mouthwatering shawarma bowl packed with flavor and perfect for any occasion.
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Ingrediants for serving 5
Ingredients For rice
600 gr Basmati Rice
1 tbsp salt
50 gr Butter
6 cups Water
Ingredients for Shawarma spice
1/2 tsp ground cinnamon
1/4 tsp cardamom
1 tsp ground coriander
1 1/2 tsp ground turmeric
2 tsp smoked paprika
2 Tbsp ground cumin
1/2 tsp ground black pepper
Ingredients For chicken
4 tbsp olive oil
2 tbsp shawarma spices
3 lbs Chicken thighs-Bonless and Skinless
Ingredients For Toasted Chickpeas
1 can cooked chickpeas- raised and drain
2 tbsp Sweet Paprika
Pinch of salt
1 tbsp Olive oil
Vegetables
5 Cucumber- diced
15 Cherry tomatoes-quartered
1 can Miniature corn cobs-drain and sliced
100 gr parsley-finely chopped
50 gr Mint- finely chopped
salt to taste
Ingrediants for Sauce
5 tbsp Humus
Half lemon-juice
2 tbsp water
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00:12 How to marinate chicken
00:43 How to make rice
01:17 How to prepare chickpeas
02:15 How to prepare vegetables
02:55 How to make sauce
03:37 How to arrange the plate