Baked mud chicken recipe in our village || no oven and no gas recipe

[@terrikrystofalski789]

Very nice ! Lovely India ! I always look forward to your videos, always something interesting!

[@shaziyasrecipes]

terri krystofalski thank you so much 😊 ❤️

[@shibiprasannan9153]

@@shaziyasrecipes ijuooo

[@kirangupta4409]

kzbin.info/www/bejne/mqWldaiYebGVd9U g

[@justinfilipovic8939]

This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay

[@RandomBabyOfficialYT]

Ye recipe dekhne k bad pkka morning me mera pillow gila ho jaega 🤤🤤

[@purecooking]

Chicken looking tasty different Cooking method

[@KannyValentine]

This is the best and most innovative thing i have ever seen. I have been waiting for something like this to come my way. Lovely.

[@shaziyasrecipes]

Thank you 😊

[@shashibhushan7595]

Pehli baar is video ko dekhne ke baad keh sakta hu ki Haan ab mai v chicken bana sakta hu!!!thank shajiya jii and luv u lot!!

[@shaziyasrecipes]

My pleasure 😊

[@msharief6273]

Look like very delicious! Nice recipe! Loved watching it.

[@shaziyasrecipes]

Thank you 😊

[@kunjaanantharam]

Excellent Recipe! Can't wait to try.

[@DPRVIDEOS]

Yummy 😋

[@sudiptapatel4409]

I remember something similar with needles instead of knife. No aluminium foil but lotus and banana leaves, also powdered wood charcoal added to the clay caseing to heat it more. So that removing the clay structure when the charcoal has burnt completely becomes white. ... Maybe That's just my village. 🙏 Enjoy though because masalas were more or less the same.

[@sachinsingh-rh6fq]

Chicken in mud ....tickling my taste bud .. 😋

[@seeds.1878]

Mere much me pani aaya😋😋😋

[@asadalisyed9938]

Mashallah very nice 👍👌👌👍

[@shaziyasrecipes]

Thank you 😊

[@anishmathew7820]

Different cooking methods will have yummy taste

[@akbaransari1270]

Very nice

[@ryokohonda4619]

I guess this is how they bake in the old days

[@msharief6273]

No olden days their were no aluminum foils.

[@gokulalakshmiarunachalam667]

They wrap it banana leave and put it in a mud pot. Then seal the mouth of the pot with clay and put in fire

[@mazharsultana6834]

😍😋😘 mashallah kisiki Nazar na Lage

[@shaziyasrecipes]

😊🤗😍

[@sureshkumar-vj9jp]

Not only traditional but looks more natural

[@shanthageorge8254]

Perfectly cooked!🤗👍

[@manishkumarpatidar7000]

GOOD METHOD .HEALTHY METHOD@THANKS.

[@manashjtb3439]

Real taste.... now OTG days.... But I m boil meat lover....

[@clam9813]

మజా ఆయేగా..............🤤🤤🤤

[@Rameshchauhanmalviya]

Very nice style

[@jeetendrapujari763]

Unique recipe

[@meikeibwangangmei9975]

The moment when u uncover the plantain leaves 🥰😍

[@juliennemaeurazephiguzman5430]

That chicken looks sooooo goood! 😍

[@shaziyasrecipes]

Julienne Maeura Zephi Guzman thank you 😊

[@naanamma3050]

Really fantastic!!!! 👏👏👏👏

[@shaziyasrecipes]

naan amma thank you 😊

[@satyapattnaik2173]

This is purely Desi process .👌

[@islamkisehzadi.9394]

Nice unique

[@footballhub5238]

Wow I like it 🤤

[@m.noorahmed8916]

That mud patting wow wow🎉

[@medidiotMBBS]

chaala bagundi mottam చికెన్ సూపర్

[@shaziyasrecipes]

Thank you 😊

[@santoshrdehri2313]

👍

[@vrdbkfromsnp]

Very nice. I hope the taste too.. Will try

[@fenderinno]

how about if we didnt have an almunium foil?

[@shaziyasrecipes]

fenderinno liam it is must, I think you may use butter paper

[@mariachaudhry8541]

You can use some sort of clothe as well.

[@ritunagwanshi8175]

Amaziiiing

[@shaziyasrecipes]

Thank you 😊

[@janishashaik1059]

One like for your hardwork

[@shaziyasrecipes]

Thank you 😊

[@NawazNaazi]

Wah

[@motivationalpatakha1310]

Looking tastyyyyuy.

[@shaziyasrecipes]

Preety k Minds thank you 😊

[@mansurbaig]

Eat good stay healthy.

[@Goodvibes0027]

Good 👍💜❤

[@lukewebb9692]

I wish I could sometimes live your way of life. Instead of the artificial western way. Microwaves and ovens.

[@zakaru13]

This is how I feel every day and it's started to get me depressed lol

[@JimankyGaming]

Most countries across the globe use some form of technology to help them cook though. I wouldn’t call it “western”. But I do understand what you mean and can relate sometimes

[@atengku9660]

Aluminium foil is not traditional.

[@sureshkumar-vj9jp]

@@atengku9660 banana leaf is natural and more traditional lol

[@frixux]

Great all best to you . Thank to post

[@shaziyasrecipes]

Dr Dogma thank you so much 😊

[@thilakraj6169]

@@shaziyasrecipes 2 3 hours.? 😱

[@nissivinod2912]

Awesome

[@shaziyasrecipes]

Thank you 😊

[@nissivinod2912]

Welcomey

[@shibu4331]

I also tried.... Tasteful.

[@shaziyasrecipes]

Thank you for your feedback

[@shibu4331]

@@shaziyasrecipes welcome. Where s this village

[@shaziyasrecipes]

Shihabus Andhra India

[@shibu4331]

@@shaziyasrecipes good, im from kerala.

[@shaziyasrecipes]

Shihabus wow!!! I love Kerala... very beautiful place

[@lakitbhalavi9308]

Yummy ....

[@vamsipulavarthi]

Really nice approach but what is the use of mud if we use copper wrap ...... 🤔🤔🤔

[@onkarpatil5490]

They are using high flame...it will get burnt if they don't use mud. I have seen such videos before in which they dig a hole, put the meat wrapped only in aluminum foil (even no banana leaves) in that pit. Cover it with clay. Then burn the coal on tip of it. So they didn't used mud.

[@khansabkhansab3775]

Assalamu alekum mam. Bus. Chatni. Hona. ❤️❤️❤️👌👌👌👌 Mashallah

[@shaziyasrecipes]

Waalekumassalaam

[@akshaypatel4599]

Superb 👍🏻

[@shaziyasrecipes]

Thank you

[@Dr.chef97]

How much time it takes?

[@shaziyasrecipes]

2 to 2 and 1/2 hours

[@WeirdnWild]

4 hours dear

[@forhadrobbani404]

I was just looking at the Beautiful ladies' hands at the end. Nice.....

[@shaziyasrecipes]

Forhad Robbani thank you 😊

[@loardmanu7880]

😂😂😁😁

[@RAVI-sv9co]

Yeah coz only her hands are visible....😝

[@JD-pg9hm]

Haha😀

[@D3V3ll3]

Lol! The 2 people who helped cook took their 10-minute break 😂

[@iantaylor5292]

you can do this in an oven and you don't need the foil. It's commonly called beggars chicken, do a search for many variations.

[@deepikasatre3348]

kitani der tak rakhna he chicken wo fire me

[@n.g5188]

The meat's still white. Nice video anyway

[@Rourkelayatri]

How much time to cook

[@akhil007nair]

Is it necessary to use hung curd? Can we use an ordinary curd instead of hung curd?

[@junkie5564]

What is hung curd?

[@syamalbhattacharya3104]

👌

[@aljemofficial7868]

So yummy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@Themanoranjannayak]

Your hands are so beautiful

[@RAVI-sv9co]

Nice cooking

[@shaziyasrecipes]

Thank you 😊

[@abhilipsabehera1647]

Thanks 😊😊

[@shahan3856]

Hi, for how much time did you cook it in fire?

[@shaziyasrecipes]

2 to 2 1/2 hours

[@shahan3856]

@@shaziyasrecipes thanks

[@amimi2721]

May ik how long you kept it on the fire for the chicken to cook completely?

[@shaziyasrecipes]

2 to 2 1/2 hours

[@aashique629]

Flavours are oocked❤️ looks yum... Thank your helped person

[@spicykitchen-1]

Just little butter or oil brush up for more juicy texture.

[@నందమూరిరాజా]

Which type of mud did you use

[@shaziyasrecipes]

Maa polam lo di

[@నందమూరిరాజా]

Thanks for your reply

[@kokilaa2786]

Sister cooking comes under which category ?

[@shaziyasrecipes]

How to or people or blogs

[@hidgik]

How long does it take for it to be ready to open?

[@shaziyasrecipes]

1 and 1/2 hours

[@hidgik]

@@shaziyasrecipes Thanks for the reply!

[@oinkoink644]

Cant do it without the foil?

[@shaziyasrecipes]

Yes

[@Rohanrathore12]

Love you Shazia

[@DileepKumar-xz5bh]

Accentic

[@pralhadshirke8714]

WAA

[@CookNTwist46]

nice

[@cookingtipswithsobia]

🌷👍

[@nishufiru]

Does we need to lit the fire for 3 hrs?

[@shaziyasrecipes]

Nishana Firoz put the fire with logs and leave it for 2 to 3 hours

[@dreamwalker5608]

Good

[@shaziyasrecipes]

Thank you 😊

[@shahabazshaikh7113]

It's mouth WOUTARING literally. Is there any short cut to prepare this at home only.

[@shaziyasrecipes]

shahabazoddin shaikh thank you 😊..... you can bake it in oven on maximum temperature

[@thuch93]

super

[@shaziyasrecipes]

Thank you 😊

[@mughalayasamayal6090]

Woooooooow

[@shaziyasrecipes]

afshin afshinm thank you 😊

[@rajeshajmeera9490]

Nice

[@shaziyasrecipes]

Rajesh Ajmeera thank you 😊

[@rupakalawa7926]

spices thode or hote to jada acha banta or chhapati se bhi cover kar sakte hai banana leaf ke sath mud lap ki jarurat nh thi...best of luck👍

[@C.N.R.159]

ఇంక ఉప్పు కరాం కలుపుథె 😋😋😋

[@lingareddiadinarayanareddy8596]

Super

[@shaziyasrecipes]

Adinarayanareddy Lingareddy thank you 😊

[@NonHumanEntity9]

Villagers be like: maze se khalo bhad me ham ko bhi maza aye ga...

[@mohammadiziauddin841]

😎❤️🙏🏿

[@imran6451]

So we Need to wait for 6-7 hrs for total process ... 🙄🙄

[@hopes980]

An unknown hen became so famous a recipe. Poor chicken Never would have even in its wildest thought that after death these many people will still be watching and waiting with their mouth watering. RIP

[@imman1342]

it shoud be for 6 hours then only it will be will cooked

[@urbanhyena4063]

too much effort for steamed chicken, but looks like fun

[@pavankumaranagani6939]

Aluminum is reduce nutrients in food.

[@paulblack1744]

Cooked chicken 🐔is broiler

[@tnaresh986]

సూపర్

[@shaziyasrecipes]

Thank you 😊

[@sinOsiris]

why not use oven a lot of time/ resource wasted.... those extra taste will only last mere seconds

[@arungautam3454]

But the process is fun in itself. And if u a westerner, then please see how judiciously you use resources.

[@leoking8697]

No need 2 hour. Only one hour enough

[@RajeshRajesh-mw7hw]

Nalla sapduga enjoy 😄😄😄but enku illa

[@karenlerato357]

You just make a fire on the open ground like that?🙈 Wouldn't it ne better to fog a hole? Some of the hot ashes can set everything on fire around you. Anyway. Your chicken looks tasty.

[@sureshvanam2683]

Really need 2hours

[@manabroy6718]

So many aluminium foil,where u get the earthy smell.

[@shaziyasrecipes]

We don’t get earthy smell instead we get nice banana leaf flavour

[@varshasingh6290]

Jai shri ram.ye to mast recepie hai.🙏

[@ΑγγελικήΣαρτζή]

Πολύ ωραίο ελπίζω και νοστιμο

[@vadelai1086]

perfect and delicious

[@shaziyasrecipes]

Thank you 😊