Sheep leg BBQ: 4 British guys trying Zibo BBQ style for the first time! | Max's Food Adventure

[@LTBOA]

查理是个不错的男孩

[@xuzijin430]

翻车了😂。烧烤的话一定要提早生火，等碳的外层完全开始燃烧了（灰色，没有黑色的碳了）才能开始烤。羊腿要烤挺长时间的，而且要闭着盖子焖烤，你一会儿开一下盖子，热气都跑了

[@ymca7242]

支持小馬： 燒烤肉相信大多數人都好享受的美味， 查理喜歡韭菜，不如整韭菜餃佢食。

[@yingzhao3858]

年轻真好🎉

[@ruihuang614]

小马 建议你以后有机会去兰州吃烤羊肉 超级好吃 还有牛肉面、酿皮、甜胚子等很多其他小吃 时间充裕能去西北玩一玩 体验不一样的风土人情 青海 新疆都超级美

[@alextjflorida]

羊腿太大了， 把羊腿肉切下来弄成羊肉串就烤的快多了， 羊腿还是要腌一段时间才好，朋友一起吃饭做饭就是很有乐趣。

[@sidichen2055]

Love Charlie's hat!

[@jennyshan5018]

Wow you guys are so talented! Your friend Charlie looks cool in his red hoodie and love his hat! 😅

[@katleong8032]

😂😂😂茄子開兩邊再放上伴了鹽的蒜泥，茄子最好用烤肉紙包裹才烤，烤出來會非常美味。👍🙏

[@heimuk]

Dragon Boat Festival, happening in summer it's sticky rice wrapped with bamboo leaves 🤭🤭🤭

[@chichiuhui658]

😍😍😍😋😋😋

[@yingqiangli6026]

在中国leek在有些地方被叫做扁叶葱，有些地方叫洋蒜。。。

[@xiaoguangwang3744]

👍👍👍

[@乡野村人]

这么大块的肉可以先煮再烤，时间大概在煮40分钟烤1小时左右，里面能熟透，火候又正好，还很入味

[@jtang8768]

120 Pound, EXPENSIVE!!!

[@KimchiSpringRoll]

You need to get your coals going fully before you even consider cooking, generally next time get yourself an old paint bucket or something and make it a coal starting pit, once the coals are all going and hot then transfer into the grill tank, arrange the coal on sides so you can have an oven zone and a sear zone. leave the lamb leg in the lower heat section and only leave it on high when finishing.

[@user-yu1rf6br1y]

放條燒烤的鐵針插進羊腿，裹面會容易熟啊😂

[@slypear]

All the 口水！

[@leewong8628]

❤❤❤

[@vivailavoratori1049]

点碳你要买点助燃块，超市里有卖的，跟碳放一起的位置。或者直接整个喷枪。粗的那个葱叫韭葱，中国人很少吃，西方人吃得多，我觉得不如洋葱

[@scotthong2008]

变成小帅哥了

[@jacoee8834]

广州下了一个月雨了😂

[@linmhyi3229]

来俺大青岛OK

[@nickchen7824]

帅哥的镜头太少了😂

[@charmingst9850]

Bro. It's time to find a girlfriend.😄

[@JoshPecks500lbDad]

you are a culture vulture mate

[@andyqian1241]

烤羊腿，要小火慢烤。 不过看着挺好吃的😀

[@mate6079]

第一次做饭翻车 羊腿没熟 外观熟了 里面很生