Shekla - શેકલા | Gujarati Leftover Rice Recipe - Bhat Na Shekla | Gujarati Visarati Vangi

Bhat Na Shekla are prepared using leftover rice. This leftover rice recipe is very easy to make and requires very few ingredients. It has a nice spicy and crunchy taste. This Gujarati visarati vangi is a perfect dish to prepare for dinner. Gujarati Shekla can also be prepared for breakfast. This recipe is prepared using very less oil and hence it is a healthy less oil recipe.
Recipe:
Ingredients:
1.5 Cups of Leftover Rice
3/4 Cup Gram Flour (Besan)
1/4 Cup Fine Semolina (Suji)
3-4 Teaspoons of Curd (Dahi)
1.5-2 Teaspoons of Green Chilli (Hari Mirch) Paste
1/2 Teaspoon Turmeric Powder (Haldi)
Sesame Seeds (Safed Til)
Coriander Leaves (Dhania)
Salt
Water
Oil
Procedure:
1. In a mixing bowl add fine semolina, gram flour, leftover rice, curd and mix well.
2. Add turmeric powder, green chilli paste and mix it. Add water and prepare a thick batter. You will require around 1/2 cup water.
3. Heat tawa and spread some oil. You will require less oil for cooking shekla. Pour the batter and prepare mini sheklas.
4. Make a hole in centre and sprinkle some sesame seeds. Cover it and cook for 2-3 minutes.
5. Add some oil in the hole, turn it and cook the other side. Cover it again and cook for 2-3 minutes.
6. Turn it and tasty sheklas are ready.
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Simple and tasty 😋👌🏻

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