Bhinda Nu Shaak - ભીંડા નું શાક | Gujarati Bhinda Nu Shaak | Gujarati Recipes

Try out this tasty and yummy Gujarti style Bhinda Nu Shaak and enjoy it with your friends and family. This yummy Gujarati Bhida Nu Shaak can be enjoyed with phulkas or even with rotlo.
Ingredients:
For Garlic Chutney:
12-15 Garlic Cloves (Lehsun)
1/2 Teaspoon Cumin Seeds (Jeera)
1-1.5 Teaspoon Dhana Jeera Powder
1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
Salt
For Sabzi:
500 Grams Okra (Bhindi)
2 Cups of Buttermilk (Chaas)
1-2 Tablespoons Roasted Gram Flour (Besan)
1 Finely Chopped Onion
1-2 Slitted Green Chillies (Hari Mirch)
1 Teaspoon Cumin Seeds (Jeera)
1/2 Teaspoon Asafoetida (Hing)
1/2 Teaspoon Turmeric Powder (Haldi)
1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
1/2 Teaspoon Garam Masala
1 Teaspoon Kasuri Methi
Coriander Leaves (Dhania)
Salt
Oil
Procedure:
1. Make a garlic chutney by crushing garlic cloves, cumin seeds, dhana jeera powder, red chilli powder and salt.
2. Cut bhindis into medium pieces.
3. Heat some oil in a kadhai and shallow fry the bhindis. Fry till it becomes semi-cooked.
4. Heat some oil for gravy and add cumin seeds and asafoetida. Stir well.
5. Add finely chopped onion and stir till it turns transparent.
6. Add slitted green chilies.
7. Add previously prepared garlic chutney around 1-2 teaspoons and stir well.
8. Add roasted gram flour, turmeric powder, red chilli powder and mix well.
9. Add buttermilk and stir on low gas. Add salt as per taste.
10. Add the shallow fried bhindis after it starts to boil.
11. Add garam masala and kasuri methi. Mix well.
12. Garnish it with coriander leaves. Bhinda Nu Shaak is ready.
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