Shepherd's Pie An Englishman’s Recipe

[@paulk3150]

That's the real deal if you follow these steps i guarantee it will be the best shepherd's pie you've ever had!

[@BackyardChef]

Thank you. Best, Rik

[@paulk3150]

​@@BackyardChefThank you sir

[@paulapridy6804]

That looks EXACTLY what I grew up eating😋

[@australiafirst520]

This is one of my Best Ones, Instead of chopping up the Vegies, I chop and cook the onion and I use frozen Mixed Vegies you get from the shop, I mix my Beef Stock with Gravox and cook the whole lot slowly for about an Hour, Cover it with Foil, in the Fridge overnight for the next day, put the spuds on top and in the oven, My Mob will bite your arms to get to it,

[@pixie3760]

@@australiafirst520 mate, can't beat good wholesome Aussie or English food. I'll take it any day. 🦘🦘

[@derekcomer4858]

I love how you cook Rik, no nonsense, no drama, just fabulous food 😊

[@BackyardChef]

Thank you. Best, Rik

[@allanwright1839]

PROPER, no frills home cooking that we "oldies" have grown up on, ya can't beat it. Cheers Ric and thanks a lot Regards Al ( from Perth West Australia).

[@BackyardChef]

You got that right! Thank you. Best, Rik

[@melodyszadkowski5256]

Cheers to Perth from New Jersey USA. I still remember how good you were to us.

[@IamJaneS]

Agree totally! It was a staple here when I was growing up in NSW. I tried making it a few times and failed. Glad to see a simple way of doing it, where it clearly turns out just as a I remember it!

[@melaniestromberg9705]

I have lived in Sweden for most of my adult life. I always loved my nan's shepherds pie. Off to England to visit my mum - shepherds pie must absolutely be put on the menu. Yum - can't wait! ❤

[@chucky2316]

Nice man best food in the world our english food dont care what anyone says

[@BackyardChef]

Thank you. Best, Rik

[@KarenG.-qs7wc]

I agree, English food is truly the best.

[@BackyardChef]

@@KarenG.-qs7wc Thank you. Best, Rik

[@olderthanyoucali8512]

France, Spain and Italy beg to differ!

[@davidjames3787]

English food is delicious if it's home made. Home made is the key.

[@NancyGaynor-p6q]

Love the new apron! I love the fact that you encourage people not to stress over exactness of your reciepes, you are atrue cook❤

[@BackyardChef]

Thank you. Yes lets keep it simple. Best, Rik

[@paulk3150]

Cottage pie for me tonight I've got some mince beef that needs cooking. Thanks rik you legend 👍🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@paulk3150]

Thank you sir

[@ed9352]

Absolutely love shepherds pie 😋 and cottage pie 😋 my all time BRITISH 🇬🇧 CLASSICS 🇬🇧👍😋

[@brusselssprouts560]

I might be a heathen but I would miss the cheese on top, with lashings of ketchup.

[@BackyardChef]

The best! Thank you. Best, Rik

[@BackyardChef]

No worries eat it the way you like. Always taste and adjust. You know what you like, enjoy! Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

In Cincinnati OH every British style pub and there are quite a few, call cottage pie shepards pie, what's wrong with shepards pie? Don't like pees (unless out of the pod) so use diced red pepper for colour never put carrots in but would be cheap and bulk it up thanks.

[@dd7521]

You may already know but Shepherds pie is lamb and cottage pie is beef. 👍🏻​@@DerrickWhittle-mm7jz

[@DebbieBartlett-si1zz]

My favourite and the best comfort food 😊

[@BackyardChef]

Mine too! Thank you. Best, Rik

[@mariebrewer4016]

Love how you always make it to where anyone can make it. Your reassurance makes the difference.

[@BackyardChef]

Everyone can cook, we have to keep it simple and still put that meal on the table. Thank you. Best, Rik

[@hazelb7218]

Finally....a proper English recipe that gets it right!!! Thank you x

[@BackyardChef]

I try!. Thank you. Best, Rik

[@patricekanagy5898]

Good morning from Florida! This is one of our favorites and I’ll be making the pie this weekend. Cheers! 🎉🎉

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@chucky2316]

Enjoy i have family in florida. Love❤ from england

[@WFCaxeman]

Mince and mashed spuds. My two favourite foods combined 😘👌

[@BackyardChef]

Thank you. Best, Rik

[@KhaNguyen.B.]

Love how you always make it to where anyone can make it. Your reassurance makes the difference

[@BackyardChef]

Everyone can cook, keep it simple. Thank you. Best, Rik

[@SgtSteel1]

I am such an idiot for watching cooking videos when I am hungry. This made my stomach hurt. Fantastic Shepherds Pie! British classic, might even be better than my mum used to make.

[@BackyardChef]

Thank you. Best, Rik

[@charlienairn783]

Great stuff Rik. I’ve always found the pretty-much essential thing is the age and fattiness of the sheep involved. Taste-wise (even if not fashion-wise!) fat is GOOD. In my Highland Scottish childhood we all ALWAYS made it out of old-as-possible MUTTON, if that wasn’t available (but it always was), then HOGGET, and never out of relatively ‘tasteless’ lamb. We still stick to our own ‘old’ minced-mutton but SADLY that seems to be getting harder to find in your average butchers. We’ve all always browned the mutton-mince well first before adding the more-tender veg. And isn’t the choice of potatoes important too? They do need to be good and fluffy. As a final thing, out of choice I’d always leave the well-browned (not just ‘beige’) mince and its softened veg to ‘develop’ in the fridge for 3-4 days before adding the ‘ploughed-field’ topping and finishing it in the oven. I like to think that I could tell the difference blindfold! (We often then freeze it before the topping stage too, then defrost it, add the spuds and then into our old-fashioned oven for half an hour or so)

[@BackyardChef]

Thank you. Best, Rik

[@debbiekeay181]

It's 7 am in Ontario, Canada. The grocery store doesn't open until 8 am. Need ground lamb. Guess I'll do the chopping of vegetables and potatoes. Rik's recipes never fail.

[@BackyardChef]

Thank you. Best, Rik

[@michelleelfazzate178]

Just watching this having a glass of wine waiting for my food shop to be delivered ready to start cooking one of your recipes ❤

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@boudica3356]

I’m an American but I make shepherds pie exactly as the chef does. It’s my favorite dish. So gooood!

[@BackyardChef]

Thank you. Best, Rik

[@EB-nu7qk]

There is nothing to beat proper English food 😋🇬🇧👏

[@BackyardChef]

Thank you. Best, Rik

[@jennymcgowin9140]

My mouth is watering! I love Shepherd’s Pie!❤😊

[@BackyardChef]

Thank you. Best, Rik

[@JanetJayeCrochet]

Cottage pie is one of my favorite comfort foods. Thank you for your videos.

[@BackyardChef]

Thank you. Best, Rik

[@JaniceNattress]

Comment from hubby: That was so scrummy! What did you do differently? So I explained and said I would thank Rik on his behalf!!! 👏

[@BackyardChef]

Love it!! Ha ha ha. I appreciate you sharing that. It was all down to your cooking, brilliant made my day. Thank you. Best, Rik

[@grahamturner5963]

Proper food, well made & well explained 👍

[@BackyardChef]

So nice of you. Thank you. Best, Rik

[@AllanNeaves-qn3zr]

Classic British grub😊 Works for me. Cheers Rik❤ Beautiful plate of food. Allan&Family

[@BackyardChef]

Thank you. Best, Rik

[@JacquelineWollerton]

He is so down to earth love his resapes keep it up

[@BackyardChef]

Thank you. Best, Rik

[@danahodge7513]

Wow. I made this after watching your video. This is the BEST shepherd's pue I've ever tasted. Before tonight, I've always ordered it here in the U.S. restaurants. Well. They just americanized it. But THIS changed my mind on everything! Thank you for this video!

[@BackyardChef]

Great to hear! Thank you. Best, Rik

[@nedbates]

Spectacular, Rick! And easy!! Bravo!!! Because German guests were visiting "Stateside" and wanted to try BISON, which is a VERY LEAN meat, I modified the recipe by adding more butter in the onion/garlic/veg stir! Admittedly, I was in a hurry, because everyone was hungry--I cubed the taties small to boil faster, and hurried the celery, carrots, and peas a bit. But the flavors of all came through, and the carrots and peas were NOT mushy. A total success!! Thank you! And we were obliged to retitle it "Prairie Pie." haha

[@BackyardChef]

Thank you. Best, Rik

[@josephinecrawford1188]

Love Shepherds Pie and make it just like this. Great fella !

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

Love shepherd's pie, a favourite of mine. Great recipe, thankyou Rik.

[@BackyardChef]

Thank you. Best, Rik

[@Noname-ni1dy]

Coincidentally I just made cottage pie this week, although I must admit that I always refer to it as Shepherds pie. Other than using beef, I make it just as you showed and it is one of my favorites. I have to start calling it its proper name.

[@BackyardChef]

Nah, what's in a name - cook and enjoy. Thank you. Best, Rik

[@vickifrench1913]

Mmmmmm …. How Yummy! You cook it just like my MUM does! ❤️Thank you 🙏

[@BackyardChef]

My pleasure 😊Thank you. Best, Rik

[@shirleyjhaney1041]

That’s the best looking sgerpherds pie I’ve ever seen ❤ big yum

[@BackyardChef]

Wow! Thank you. Best, Rik

[@mh24728234]

that and fish pie are two of my faves ,well done rick mate.🤤

[@BackyardChef]

Cheers, Mate. Thank you. Best, Rik

[@martyn6792]

Watched a few of your videos, good simple food

[@BackyardChef]

Thank you. Best, Rik

[@pattybrumfield3594]

Rik, thank you so much for making this. I had requested this awhile back, and I can’t wait to make this. Thanks for featuring this recipe.😊

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

Oo yes one of my favourites either shepherds or cottage I don’t mind love them both thank you Rik 😋Amanda xx

[@BackyardChef]

But don't put the garlic in. Thank you. Best, Rik

[@amandah4834]

@@BackyardChef no I won’t 😂

[@MaureenPower-n4y]

Omg looks amazing delicious 😋 you make it so easy to make thank you Rik

[@BackyardChef]

Thank you. Best, Rik

[@salmahaaiiss720]

❤❤❤ your recipe No faffing about and easy to follow Thank you 🙏

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

I love cottage pie, so will definitely have to make it with lamb mince next time. Looks so delicious. Thanks for sharing Rik.

[@BackyardChef]

Thanks for watching. Thank you. Best, Rik

[@AdoptAGreyhound59]

Eccles cake are made and that's me thinking now of defrosting beef mince and having cottage pie tonight. 😀

[@BackyardChef]

Thank you. You are going to be full. Nice though. Best, Rik

[@chucky2316]

I'm comming round for dinner

[@AdoptAGreyhound59]

@@BackyardChef aye, too full, eyes bigger than ma belly with the eccles cakes. Cottage pie came out looking lovely but it went to a nice neighbour. Nae loss what a friend gets.

[@BackyardChef]

@@AdoptAGreyhound59 Always good to share. Thank you. Best, Rik

[@craigriddell1169]

Nothing like a hearty shepherd's pie on a cool wet evening . So many good memories. Thanks Rik !

[@BackyardChef]

Thank you. Best, Rik

[@JanisBerglund-qu4br]

American here and I agree! The best food!

[@BackyardChef]

Thank you. Best, Rik

[@Capluffy1090]

That looks lovely. I need to give this recipe a go!

[@BackyardChef]

Thank you. Best, Rik

[@alexplane5359]

One of my favourites, nice one rik 👌

[@BackyardChef]

Thank you. Best, Rik

[@PAM-ud9lv]

Omg Rik I’m always hungry after watching your vlogs. Omg great shepherds pie. Have you got a cookbook out and if not why not. Thanks as always

[@BackyardChef]

Not yet one day! Thank you. Best, Rik

[@LouLouMeyer]

Looks absolutely perfect! 🤩 That topping! Thank you, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@joystott1867]

It certainly looks devine!!

[@BackyardChef]

Thank you. Best, Rik

[@kevinbyrne4538]

14:15 -- It looks so delicious. I can almost smell it through the screen.

[@BackyardChef]

Thank you. Best, Rik

[@CarolHawkins-i8q]

Just yesterday I added ground lamb to my grocery list. I will definitely be making a Shepherds pie. I absolutely love a savory cottage pie. Thank you for this wonderful recipe. 💖 from USA.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@mrdangiles90]

Rik, it warms my heart to see people all over the world watching your vids and complimenting you. You deserve it matey. Real gentlemen! and you still reply to all your comments. Real as they come! God bless my fellow Yorkshireman

[@BackyardChef]

Cheers, Dan. Appreciated. Thank you. Best, Rik

[@lindalyons6372]

I love Sheppard pie. And I do use lamb. However I cut back the time by using BOB EVANS mashed potatoes plain or with the sour cream type. Outstanding.

[@BackyardChef]

Thank you. Best, Rik

[@dfringer55]

Shepherds pie is one of my favorite dishes. I can’t wait to see how you prepare yours.😋

[@BackyardChef]

Thank you. Best, Rik

[@Carolina-nn6ye]

That was beautiful. I NEVER said that about a shepherd's pie. 😁

[@BackyardChef]

Thank you. Best, Rik

[@vincemajestyk9497]

A lovely recipe! One of my favourite dishes. Sometimes I'll add parsnips to it as well. The sweetness and sharpness they add compliment the lamb nicely. That's a very good tip about not 'over mashing' the potatoes. It causes the starches to over develop and makes the potatoes more paste like. Thanks for mentioning the difference between cottage and shephard's pie. In the US many times, they substitute beef and still refer to it as 'shephard's pie'. It is harder to find lamb in some places. If you think about it though, a shephard tends to sheep/lamb not cattle, but I think they use beef for convenience. Cheers mate!

[@moochymooo]

I tried it with left over roast beef, only the once, when I was farming cattle but it was no where near as nice as sheep meat.

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@vincemajestyk9497]

@@moochymooo I agree. About 25 years ago I was in Canada on a business trip and had a Caribou steak with a blueberry compote at a 5 star restaurant. It was very nice, but I mentioned to my father who was a 'gourmand' that I thought it was a little 'gamey' and he said that if everything tasted like beef there would be no point in trying something different.

[@elizabethannegrey6285]

Scrumptious. The cheddar topping is the final touch. 👏

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@babawawa1953]

I don’t care for lamb but I imagine I can simply swap out the lamb for beef. I’ll make cottage pie. Thank you. Love your videos.

[@BackyardChef]

Thank you. Yes indeed you can. Best, Rik

[@kathymonroe842]

I hsvent made shepherds pie in years, this makes me want to make it soon. Yum 😋😋

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@5168jackie]

Just made this today. Yet to try it as it’s in the oven for cheese to melt. Thank you for the easy to follow instructions. Xxxx

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@5168jackie]

@@BackyardChef it was very tasty clean plates all round. Now to find my next recipe xxxx

[@BackyardChef]

@@5168jackie Thank you. Best, Rik

[@dawnperkins7729]

Sitting idling in car, saw your recipe for Shepherds Pie!!! Can’t resist . Going home now to make it. “Bon Appetite @ x.

[@BackyardChef]

Thank you. Best, Rik

[@christinegitsham5268]

Cor blige Rick we grew up eating this one of our favs, this looks gawgus😃👍🏼👍🏼👍🏼when my main oven gives up the ghost I might give one of these ovens a go it's just, which one? The other hysapentia has top and bottom heat which I prefer but you showed us what to do about that on another of your vids Rik. I have to say this oven is so stylish as well as a great oven. Ta very much for another great vid.😃

[@BackyardChef]

Thank you. Best, Rik

[@JeffM---]

Thanks, man. I didn't know the difference between Cottage and Shepherd's pie. That is my kind of meal. My grandmother used to make Cottage pies.

[@BackyardChef]

Thank you. Best, Rik

[@alicetwain]

At home I am the only one who likes lamb, so I make cottage pie quite often in winter. Except I do it not only with beef. For an Italian twist I use a mixture of beef and sausage, or even with horse mince and sausage.

[@BackyardChef]

I'm coming for dinner! Thank you. Best, Rik

[@pennykafai4645]

Definitely up there with my favourite foods!! Thanks Ric looks good enough to eat… yum. Love the apron.

[@BackyardChef]

Thank you. Best, Rik

[@dkkkdavekim9686]

Just picked up some ground lamb to make this classic recipe 😋

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

Ah, Rik. 😋 You are a bloody genius..love ya dude!!! 👍

[@BackyardChef]

Thanks, mate. Best, Rik

[@hilarybradley3014]

Hi Rick made this yesterday for lunch and dinner last night it was really lovely I put lots of vegetables in mine lots of Pepper and garlic maybe chili 2 lovely gravy from the meat juices and lovely homemade bread to mop the gravy up sending regards to you and your family Hillary x

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@leighDrusllalyle2304]

This is exactly how I make mine! This does look special and now you have made me hungry 🤨😋

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

This one is already a monthly favourite of mine. Pretty much the same way you do it Rik.

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

THANK you RIK for sharing the way RIK makes it❤️.. Looks divine 😋. One of my meals for next week 👌GOD BLESS YOU AND YOUR FAMILY 🙏

[@BackyardChef]

Thank you very much! Best, Rik

[@treasuremuch9185]

Looks divine! I so love the dish. Thanks for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@shaun3011]

That's really looks good I am going to cook it you don't get ready meals from supermarkets to that quality

[@BackyardChef]

Thank you. Best, Rik

[@juliapertusini8050]

One of my dishes learnt at school when living in england now here in italy have tought to many italians who go made for it gnammy..

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@cindychristie6314]

I love potato pie as i call it, whether Lamb or beef mince, although i prefer beef! All your recipes look delish!

[@BackyardChef]

Thank you. Best, Rik

[@KhrystynaBraverman]

That is some hearty dish Rik..

[@BackyardChef]

Thank you. Best, Rik

[@cherylvantil6918]

Can hardly wait to try this. Rik - I'm wondering - do the English "scoff" at cottage pie since it's not the traditional way to make this? I'm had Shepherd's Pie in a restaurant years ago and LOVED it. Since I pretty much love all things British (I visited there twice in my younger days.) I must make this. Thank you so much for sharing this recipe and showing us how to make it. I LOVE your videos. I also get a laugh out of "chucking" things into bowls. Delightful. God bless.

[@BackyardChef]

No many just call it shepherds pie, with beef mince - to me there is no hang ups in any name of a dish - its for those that are a little fussy and want to moan. I'm all about cooking with any ingredient and making it simple for anyone to cook. Yes my terminology is not always on point. I just speak as I think. Thank you. Best, Rik

[@bellas14u]

I always made cottage pie for me mum and shepards pie for dad. It’s such comfort food for me. 🤤

[@BackyardChef]

Wow! Busy but sounds amazing! Thank you. Best, Rik

[@nat.1998]

You’re making me hungry!!😊

[@BackyardChef]

Thank you. Best, Rik

[@TheresaKozak]

I make cottage pie because I have never seen lamb here in my supermarket (WV, USA), but I throw in a couple of bay leaves while softening my vegetables for the filling. I take them out before topping with the mashed potatoes.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@paige37914]

YOU make MY kind of food! I grew up in USA with my mom's version of Shepherd's Pie made with green beans, (YUM!) so that's what I know. My kids grew up with it, also and everyone loves it. I now make it vegetarian with faux beef crumbles -- I guess mine is now called "Sheep Lovers Pie" 🥰

[@BackyardChef]

Thank you. Best, Rik

[@simonbaker5972]

Delicious! 100 times better recipe than mine! Love it with baked beans and a couple of slices of buttered bread! Love Cumberland pie too, but sod knows what’s in it!

[@BackyardChef]

Thank you. Best, Rik

[@jacobb6621]

Greatly appreciate the work you put into these videos, thank you!

[@BackyardChef]

Thank you. Best, Rik

[@sandramurray300]

Love watching your channel.. shepherds pie looks good going to try, how many people is the recipe for, thanks

[@BackyardChef]

4 good potions. Thank you. Best, Rik

[@dla1509]

I’ll be over asap from across the pond for the leftovers. Wow that looks delicious;)

[@BackyardChef]

Thank you. Best, Rik

[@pangorban1]

When I was growing up, it was common practice to take the leftover roast from Sunday dinner and put it through a meat grinder (almost all households had one) and that was the basis for shepherd's (cottage) pie. This was the typical Monday dinner. After I grew up, no one had meat grinders anymore, so shepherd's pie was made with store-bought mince. It was never quite the same, but still remains for me a much-loved dish.

[@BackyardChef]

Thank you. Best, Rik

[@haroldclarke3267]

Spot on chef that's precisely the way we uesd to make it at my last job ,got to admit we used to make more cottage pie due to the cost of minced lamb,and of course the vegetables now come freshly diced and the potatoes came already peeled and quartered from the vegetable wholesalers.exellent pie Rik well done.

[@BackyardChef]

Thanks for sharing, Harold. Thank you. Best, Rik

[@johnlind5018]

channel is growing fast now Rik!

[@BackyardChef]

Cheers, John - its slowed many watching that aren't subscribed shame really. Thank you. Best, Rik

[@eotwh]

My Grandmother taught me to make "shepherds pie" 75 years ago (hand mincer and all) her SP was made by putting ALL the ingredient through the mincer (much easier for a small child), but now my pies are so similar, well! "please keep the show alive"

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@Annie-y4f]

Looks delicious, Thank You Sir!!!❤❤❤😊

[@BackyardChef]

Thank you. Best, Rik

[@judithbrown4229]

It really looks delicious.

[@BackyardChef]

Thank you. Best, Rik

[@SEA-U2]

Yummy 😋❤

[@BackyardChef]

Thank you. Best, Rik

[@CherokeeBux]

Requesting to see your version of Pie and mash Rick, Thanx from America!

[@BackyardChef]

Great suggestion! Thank you. Best, Rik

[@Shirley-t1y]

New subscriber from New Hampshire here... and have to say I love how laid back you are about cooking. I love Cottage Pie, because here I don't have access to lamb (not even sure I've ever eaten lamb). lol I just got a Kalorik dual air fry oven which is perfect for the two of us. I wondered if you would consider making simple complete meal videos in the dual? When in your 70s it's a little daunting trying to figure out what cooks when and how to layer both sides so everything cooks... even to the point of having a desert cooking or ready to cook when something else comes out. I am hoping with your laid back style you could make it seem less daunting. Some ideas would be great, but I'm not sure you have time in a video for all of that. Love your channel with your recipes from around the world (even Southern U.S.)! Shirley

[@BackyardChef]

There will actually be some cooking going on in the dual. Thank you. Best, Rik

[@moochymooo]

In NZ we make our Shepherds Pie using left over roast hoggett/wether/ewe. We put the meat through either an old fashioned hand cranked mincer that we screw onto the bench (👍for best results) or through a mincer attachment on a Kenwood or similar. We also put quartered onions through the mincer, catching the juice from the onion and adding some or all of it, back into the minced meat and onion mix. Add Tomato sauce, p &s and top it with fluffy mashed potato, create furrows using a fork for knobs of butter to melt into when its in the oven - makes a lovely crunchy top. Best served with tomato sauce & buttered bread😋 No need for other veg as we've had our 5 plus the day before with the roast😛 That's Real shepherds pie. Anything else is classed as Cottage pie down here.

[@BackyardChef]

Thank you. Best, Rik

[@77ncf77]

Rik, you have to write a cookbook, and soon. 🙏 ❤

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@pixie3760]

Love it. Thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Love this dish. Have been makeing it so many times❤

[@BackyardChef]

Thank you. Best, Rik

[@DianasYTChannel]

That looks phenomenal. So yummy!

[@BackyardChef]

Thank you. Best, Rik

[@papercuts777]

Looks like the beginnings of spaggy bol. Niiice Is the oven known as The hob or the burner elements?

[@BackyardChef]

Thank you. Either. Best, Rik

[@Jillrussell-mj4yw]

Yum one of my favourites 😊

[@BackyardChef]

Thank you. Best, Rik

[@atherstone55]

I always had extra gravy so I can strain some off to pour over finished dinner

[@BackyardChef]

Yes I do. Always. Thank you. Best, Rik