BEEF Mushroom STOUT Pie

This Beef and Mushroom Stout Pie is a hearty and flavourful dish perfect for a cozy dinner. The rich taste of stout beer adds a depth of flavor to the beef and mushrooms, all encased in a buttery pastry.
This is a simple recipe; however, it is time-consuming. You can cook quicker by pressure cooking.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- For the Filling:
- 2 tablespoons olive oil
- 1 kg (about 2.2 lbs) beef chuck, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 250g (about 8.8 oz) mushrooms, sliced thick
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 bottle (about 12 oz) stout beer (like Guinness)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
For the Pastry in-depth explanation • EXPOSED: The Biggest P...
For the pastry:
- 420 g All Purpose Flour / PLAIN FLOUR
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
oven to 380°F (190°C) 35 mins
Air fryer 360°F (180°C) 35 mins
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[@elizabethannegrey6285]

A cookery book would be a great collection of your most popular dishes.

[@manapua83]

I was thinking the same thing!

[@JaniceVineyard-kf6wm]

What a job to pick out the best recipes.

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@paulk3150]

Imagine your colcannon on the side "Just look at that" 😂 Awesome content 👍🇬🇧

[@BackyardChef]

That would be cool. Thank you. Best, Rik

[@janwong9437]

That would be the best combination 👍

[@JanisBerglund-qu4br]

Great idea! I love all the pies!

[@BackyardChef]

@@JanisBerglund-qu4br Thank you. Best, Rik

[@TuckerSP2011]

Stout adds so much to stews like that. It looks mouthwatering.

[@BackyardChef]

I agree. Thank you. Best, Rik

[@rogerparkin843]

I was thinking about something nice to cook for my birthday soon. When I saw this it ticks all the boxes. I am looking forward to it.

[@BackyardChef]

Hey mate, Ive no idea when it is - Happy Birthday! Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

Happy Birthday.

[@user-qz8wo6fe3s]

HAPPY BIRTHDAY🎉🎉🎉! From deep south Texas! 😊

[@rogerparkin843]

​@@user-qz8wo6fe3s Thank you for your kind words.

[@rogerparkin843]

​@@JaniceVineyard-kf6wm Thank you for your kind words

[@dla1509]

I must confess, until VERY recently I would have said British food would not be appealing to me. I’m somewhat ashamed to admit that I WAS WRONG. In fact, my last name is Adams. I’m pretty sure my ancestors were from across the pond, lol… And I find your way of cooking and eating very much like my mother and grandmothers before me. I’m in the American south (Arkansas). Your recipes suit me to a T. Thank you;)

[@BackyardChef]

Thank you. Best, Rik

[@Al-iv3mb]

Mate, there seems to be ludicrous assumptions made about Britain's food, almost always from people who've never been here, and certainly referencing the post-rationing period. Today it's possibly easier to eat a wider range of cuisines, and possibly better in Britain than anywhere else in the world

[@markjones1337]

In the uk we have some of the best curries, kebabs and pizza, nowt wrong with our cuisine.

[@dla1509]

@@Al-iv3mb agreed.

[@dla1509]

@@markjones1337 yes I agree.

[@SamtheMan0508]

That looks a million times better than the tuna sandwich I'm having for lunch.

[@BackyardChef]

Thank you. Best, Rik

[@gerrymarmee3054]

Better than the peanut butter sandwich that I am having too!

[@BackyardChef]

@@gerrymarmee3054 Thank you. Best, Rik

[@paulk3150]

A northerners dream ! A1 indeed 👍

[@BackyardChef]

Thank you. Best, Rik

[@Yorkshire1966]

Tha's reet!

[@jimbrennan1181]

This will be my slow cooked Sunday supper, made! I've already got a can of Forged Stout from Dublin, as well as the beef and mushrooms on hand. I'm not worried about the alcohol as I know it will cook off, BUT I might need another can of stout for myself! Except for the pastry this seems super-easy and after having done so much pastry for Backyard Chef recipes I'm finding it far easier and less time consuming. I think with some minty mushy peas and some roasted carrot, parsnip, and swede this will be a fantastic meal.

[@BackyardChef]

Jim, I'm on my way to yours. Thank you. Best, Rik

[@LadyLuck13]

One for the pot and one for the chef is my motto. 😜 Enjoy 🍻

[@joaniemarjoriemarriott342]

Meat that is fork tender is absolutely necessary necessary in my situation where my older roommate has minimal dentistry. I cook to ensure he is able to eat a wide variety of tasty food.

[@BackyardChef]

Thank you. Best, Rik

[@PaoloBanke]

I find pressure cookers are ok for speed but a slow cook seems to give far more flavour so I usually reserve the pressure cooker for a bit of veg. Steak and mushroom pie one of the classics and what a magnificent pie, would play havoc with the diet but one has to eat 😂. Mouth watering !

[@BackyardChef]

Thank you. Best, Rik

[@markboon341]

Love your gentle commentary and great comfort food recipes

[@BackyardChef]

Thank you so much! Best, Rik

[@jenniferdubois9501]

Love beef love mushrooms! Like stout! Pie??? Oh yeah!

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Us northern born Yorkshire folk know 'ow t' cook...😊

[@BackyardChef]

Thank you. Best, Rik

[@caterinasims6154]

Oh wow! This looks so good! Another delicious dinner to make.

[@BackyardChef]

Thank you. Best, Rik

[@sandwormgod4771]

Oh! to have that gravy with bread.

[@BackyardChef]

I honestly say I've been dipping! Thank you. Best, Rik

[@janwong9437]

@@BackyardChefI bet you have Rik 😂, when I was kid I used to pester mam for a cup of gravy and a slice of bread dip dip nom nom. I'm sure she used to give me it just to get me from under her feet 😂

[@ricatkins4918]

Great recipe Rik. Brilliant progress with the channel. Very pleased for you. 😊

[@BackyardChef]

Thank you. Its all down to you folks being on here. Best, Rik

[@sylarfx]

I have a feeling that this is actually a PIE channel!

[@BackyardChef]

Thank you. Best, Rik

[@natviolen4021]

That indeed looks phenomenal. I could devour half of it right now. Chef, if you ever make a steak and kidney pie, it will make me very happy.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. That's one delicious pie. I could eat that right now, with mush peas and mustard mash. That's going on my menu very soon. Yum.

[@jennyt966]

Mushy peas*

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@BackyardChef]

I knew. Thank you. Best, Rik

[@davidmurphy816]

Oh Rik, you’ve got me drooling again!🤤 Your pie filling looked delicious , just the perfect ratio of meat to gravy, encased in that pastry case 😋. Here in Scotland we tend to favour a flaky pastry top on our pies, where the steam while baking produces that delicious ‘soft/soggy’ layer of pastry just below the upper flaky layers - yumm!😋 But I’m going to try out your version next time I bake a 🥧, & will drizzle that delectable gravy over some creamy/buttery mashed spuds & buttered mashed turnip (swede to everyone not from Scotland)! As always thanks for sharing Rik, take care & have a wonderful weekend, hope you get some r&r time. xx 👨‍🍳🍽️👌

[@BackyardChef]

Thank you, David. Best, Rik

[@davidmurphy816]

@@BackyardChef 👍🙏

[@kathrynsmith8871]

Pie 🥧 n pea 🫛 supper. 👍

[@BackyardChef]

Thank you so much 👍Best, Rik

[@fineartattic]

That's more like it for a Huddersfield lad. Thanks, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@haroldclarke3267]

Thats what you call a pie, brilliant chef, the quality if produce you use is exceptional cheers Rik.

[@BackyardChef]

Thank you, Harold. Appreciated. Best, Rik

[@lizhannah8412]

Another winner for me, Rik. Perfect for Sunday dinner. Your pastry is to die for.

[@BackyardChef]

Thanks, Liz. Might have to start making less pies! Some folks have been commenting - Best, Rik

[@Rachel-gd7mx]

​@@BackyardChef You've made a lot more than pies!

[@BackyardChef]

@@Rachel-gd7mx Thank you. Best, Rik

[@teresaheenan1673]

L must make it then 👍

[@Shaz6999]

Hi Rik,made this for my dads tea and it did not disappoint.It was absolutely superb!! My best chef for recipes by far x

[@BackyardChef]

Thank you. Best, Rik

[@leighlyle2304]

I’m drooling now! That looks DELICIOUS 😍

[@BackyardChef]

Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Lovely looked great, probably tasted better.

[@BackyardChef]

Thank you. Best, Rik

[@liserjones8465]

This looks delicious and I love stout! It's going on my list of things to make - I hardly bother with any other cooking channel now so it's a Rik list haha

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@sharonwilliams2757]

GOOD EVENING RIK.... YOU AWESOME 👌THANK YOU FOR SHARING WITH US AS ALWAYS 🙌❤️

[@BackyardChef]

Good evening. Thank you. Best, Rik

[@chiccabay9911]

Oh yes.Lovely grub.Thanks.

[@BackyardChef]

Thank you too! Best, Rik

[@Feral_Darryl]

Thank you Rick

[@BackyardChef]

Thank you. Best, Rik

[@lawrence5117]

That looks great.

[@BackyardChef]

Thank you. Best, Rik

[@anniet2713]

It looks so yummy. Thank you for sharing

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Cracking Rik, just how I made mine last week, it was awesome.

[@BackyardChef]

Nice one, mate, as always! If we were neighbours there would be some good snap being passed or the fence. Thank you. Best, Rik

[@allenbrown8158]

@@BackyardChef absolutely Rik

[@johnbaldwin143]

I am sure you may not believe this but yesterday I set something very similar in my slow cooker. Note: I used Jamaican Dragon Stout . But to the mix I added carrots, peas, beans and potatoes. I used your suet crust Rik and it was an excellent combination. I can see me enjoying your dish in the very near future!

[@BackyardChef]

I believe. Thank you. Best, Rik

[@angelagraham9533]

Great recipe.😘😋

[@BackyardChef]

Thank you. Its a long one sorry! Best, Rik

[@angelabanks7768]

We are having this pie for our meal this evening,I cooked the beef & mushroom filling yesterday. I am an ex school cook & passionate home cook. My hubbie & I love watching your chanel,you explain everything clearly,brilliant for anyone not confident with cooking & baking. Carry on the good work Rik. 😊

[@BackyardChef]

Thank you very much, I appreciate that. Pssssst! Share any Old school recipes I'm always interested. Thank you. Best, Rik

[@Rosie-bw6jl]

Hi there .looks fantastic.The meat must of melted in your mouth .Who says nen cant cook this one can .And you are my favourite cook ever .Your personality is just amazing .Everything you do .makes it so easy to follow .by far best on u tube .i will make this one day next week .ive got the bug now .im learning so much .Big thankyou from me .

[@BackyardChef]

Wow! Thank you. Best, Rik

[@user-rs9ib4ln3e]

That looks fantastic Rik. I'm defo going to try it. My mouths watering watching you. I LOVE BEEF ANYTHING ! XX

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@leesamurphy1110]

I swear I'm gonna be the best cook in Barnsley watching your videos 😂 another belter Rik👌 thank you 🤗❤

[@BackyardChef]

Good on ya, much love to Barnsley. Thank you. Best, Rik

[@leesamurphy1110]

@@BackyardChef 🤗🥰

[@Al-iv3mb]

Thats a smading looking pie, and yet again Rik, excellent pastry.

[@BackyardChef]

Thank you. Best, Rik

[@sandrabirch6583]

Fab recipes! Going to try this one in my slow cooker....thanks from an expat Lancashire Lass!

[@BackyardChef]

Thank you. Best, Rik

[@yvonnecarter8460]

I tried this recipe today Rick and it came out fantastic, I did it just a little different by using the pressure cooker in my Ninja for the meat mixture, setting the pressure cooker to 18 minutes , I then added the mushrooms and cornflour slurry on the sear sauté and cooked for about fifteen minutes. It was then onto making your pastry recipe, I have never put apple cider vinegar in pastry before, but it came out fantastic. So many thanks for this recipe Rik

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@teresaheenan1673]

Hi rik made the very best sausage rolls out of your sausage plait recipe wow!!!what a winner recipe you have there if the guys who are subscribed to your channel haven't made your sausage plait goo make it its the best ever sausage mix delicious! and this looks delicious to l am going well try to make all your recipes thanks Rik 😊😄👍😎❤️

[@BackyardChef]

Wow! Thank you. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊 another great recipe. Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@jellybryce7742]

Delicious looking pie!

[@BackyardChef]

Thank you. Best, Rik

[@doreenzahra1719]

I love every thing you cook you are my type of cook thank you

[@BackyardChef]

My pleasure 😊Thank you. Best, Rik

[@DoxxyLover57]

My grandmother used to say your hands are the best tools in your kitchen. Use them.

[@BackyardChef]

She is right! Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

RIK YOU MAKE THINGSS LOOK SO EASY. EVERYTHING LOOKS SO TASTIE

[@BackyardChef]

Cooking should be easy - lets keep it simple. Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

This week was first time i made your pastry, so easy and flavorful, it's mushroom season here missouri usa, thank you.

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@tonykennedy9811]

I found your channel whilst looking for curry recipes and now I’m hooked. You’ve rekindled my love for cooking. After moving from home in the UK to live in Arizona I kinda lost the skill and love from British food. Now I can’t get enough 🤣😂 God bless ya governor ❤❤️❤️

[@BackyardChef]

Thank you so much 🙂Keep it simple. Best, Rik

[@tawnya0627]

Mouthwatering, as usual!

[@BackyardChef]

Thank you. Best, Rik

[@fattyfat-fat6639]

This ol' Boy sure knows some tasty, appealing recipes, eh? Hooowever, he's plain wrongedy about browning the meat. Sure, the color will come off, but the fonds that you get will add some de-lic-ious-nesses to the mix. Soooo, sear yer meat in the pan, then deeee-glaze, and enjoy the perk. Don't pass up getting thems maillard scrumptiousnesses😊.

[@BackyardChef]

Thank you. Best, Rik

[@muncgrl]

I am drooling 😍!

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

My mouth is watering seeing that pie come out the oven. Looks delicious. Thank you Chef.

[@BackyardChef]

Thank you. Best, Rik

[@budgieboy52]

Great recipe as usual, Rik. By the way, I've joined as a Patreon member to support your great channel 👍

[@BackyardChef]

Wow, thank you. I will have a look. I have neglected looking with being so busy. Thank you. Best, Rik

[@carolhaggard700]

Hello from USA ....I love watching your videos. that pie looks amazing

[@BackyardChef]

Thank you. Love to the USA. Best, Rik

[@Yorkshire1966]

A very nice one Rik! I'll make it with more filling! 😋🥮

[@BackyardChef]

Thank you. Best, Rik

[@glenbaker4024]

Looks lovely. We’re making a chicken stroganoff pie with chicken gravy and steamed veggies tonight. Cheers

[@BackyardChef]

Lovely mate, as always! I've got some chicken thighs. Thank you. Best, Rik

[@BrianSinai]

Great video and a superb pie. Clear, easy to follow recipe too. 👍

[@BackyardChef]

Thank you. Best, Rik

[@dodgybodger3124]

Rik you've done it again pal.👍 Sometimes I use what ever good ale that's in house. 😉 Delicious 👍👍👍

[@BackyardChef]

Nice one, mate. Thank you. Best, Rik

[@lisamessiana1032]

That looks soooo good!🤤😋 Thanks again, Rik🌟

[@BackyardChef]

Thank you. Best, Rik

[@mabelregimal5407]

Yum!!!

[@BackyardChef]

Thank you. Best, Rik

[@user-lw2fm5ss2o]

That looks wonderful x

[@BackyardChef]

Thank you. Best, Rik

[@elizabethannegrey6285]

That looks SO appetising - and easy to make. ❤️👏❤️

[@BackyardChef]

Thank you. Best, Rik

[@gardeningfishingjimw9364]

Another great Winter's recipe for me!! YUMMMMMMMMMMMMMMMMM

[@BackyardChef]

Thank you. Best, Rik

[@susanbrennan5511]

Looks amazing!

[@BackyardChef]

Thank you. Best, Rik

[@steventaylor3884]

Top drawer recipe again,10/10 love it 😊

[@BackyardChef]

Thanks so much 😊Best, Rik

[@lyndseybeaumont7301]

Oh God! I love a pie ❤

[@BackyardChef]

I'm in your club, me too! Thank you. Best, Rik

[@user-nh8yu2mw2i]

FABULOUS !! Can't wait to try this one....thanks !

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@TheRattyBiker]

That looked devine 👌👌

[@BackyardChef]

Thank you. Best, Rik

[@CavanBaillie]

I made five individual pies with this recipe and they are fantastic. Great job Rick, I'll be making this one again for sure.

[@BackyardChef]

Thank you. Best, Rik

[@EmmanuellaNna]

I love this

[@BackyardChef]

Thank you. Best, Rik

[@lee30332]

👏👏👏👏👏👏 top shelf yet again!!!!! You never disappoint Rik Ta muchly

[@BackyardChef]

Ta muchly, Thank you. Best, Rik

[@jamesgoacher1606]

I have never made pastry by hand. I have shied away from the process. However I have often had conversations with my late Sister while she was doing this and she never seemed to be interrupted by the finger thingy while we were talking and then it was done, as you say, in a few minutes. I have always been facinated by how she did it. When it comes to a long simmer, I often, perhaps always, use my Instant Pot in Slow Cooker rather than the Pressure Cook Mode cos it give quite a nice simmer in that mode and I can look now and then to see if it is done. So it is Hands-Off mode.

[@BackyardChef]

Thank you. Best, Rik

[@jackie-bw7lq]

Thank you for your wonderful recipes, Rik. I always look forward to seeing them. It's a great channel .

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

My mouth is watering and your video has only just started! 😂

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@revsharkie]

Hmmm... The husband and I are watching this, and it occurs to me that I've got stew meat in the freezer, that famous Irish stout in the fridge, and a bunch of mushrooms that need to be used up. A few days ago I mentioned to him I thought I needed to make a pie of some kind. I think that's supper sorted for tomorrow.

[@BackyardChef]

Thank you. Best, Rik

[@margaretg2097]

Oh my word!! That looks and sounds delicious. I haven't always been too successful with pastry but this is going to be on the menu next week for a nice treat for hubby 😋

[@BackyardChef]

You got this. Thank you. Best, Rik

[@BarlowSmith]

You never disappoint 😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@maggiekeogh1393]

Forgot to say looks great

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Lovely ❤️👍🏼

[@BackyardChef]

Thank you. Best, Rik

[@fourtails1192]

Thanks to you , im going to have to go on a steady diet of pies 😂 😋👍✌️

[@BackyardChef]

Sorry! Thank you. Best, Rik

[@ronaldworth4146]

Fabulous Rik

[@BackyardChef]

Thank you. Best, Rik

[@johncostin597]

Every vid makes me smile, "just bung it all in" and "that i'll do" measurements😆

[@BackyardChef]

Thank you. Full ingredient list in the description of every video. Best, Rik

[@yetibluedog]

I love your vids and advice. Thank you! Looks darn delicious!!! 🤤🤩 (🦘Brisbane Australia)

[@BackyardChef]

Thanks so much! 😊Love to Brisbane. Thank you. Best, Rik

[@JanisBerglund-qu4br]

American here who loves the good food in UK. I really loved Yorkshire!

[@BackyardChef]

Thank you. Best, Rik

[@PAM-ud9lv]

Nothing beats a fantastic meat pie. I just made one exactly the same but with red wine. Omg I love pies. Will try using the stout. Starting to tell on my waistline. Thanks as always Rik take care

[@BackyardChef]

Thank you. Best, Rik

[@user-pl4cu9zp4n]

Luv the ol fashion way well done Rik cheers from Aussie 😊

[@BackyardChef]

Cheers, mate. Thank you. Best, Rik

[@CockneyInCumbria]

Spot on Rik wallop

[@BackyardChef]

Thank you. Best, Rik

[@neilgrundy]

Now you're talking. My absolute favourite thing to eat. I have tub of powdered porcini, bung some of that into the pastry and gravy to take to whole new level.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@kevinbyrne4538]

11:17 -- Judging from the chirping of the birds, spring has arrived in northern England.

[@BackyardChef]

Thank you. Best, Rik

[@Bessie66]

Not a warm spring unfortunately 🥶🤣

[@devrarayvals5871]

I have used several peasant bread recipes and this is by far the best. Nice texture, food flavour and easy. I substitited 1 cup of flour for rye flour and it was delish. Thanks for this great useful recipe.

[@BackyardChef]

Great to hear! Thank you. Best, Rik

[@lornagleasure7715]

What a great way to use up the soya protein lumps I have languishing in a jar. Will give it a try, even if I don’t actually make it in to a pie. Lamb mince is too expensive for me but this makes it affordable.

[@BackyardChef]

Thank you. Best, Rik

[@nigel1402]

Just made this today, putting the Mushrooms in later is brilliant. Spoilt for choice what to try next. Cheers.

[@BackyardChef]

Thank you. Best, Rik

[@gaylefaulkner2360]

Another YUM from me

[@BackyardChef]

Thank you. Best, Rik

[@mabelregimal5407]

I love your videos, I cook the same way as you do and I tell people the same things you do like use what you have use the spices you like, etc. The only thing different and I laugh every time you say a little butter, to me that is a lot of butter. Great recipes and great videos.

[@BackyardChef]

Thank you. Best, Rik

[@DAVID-bv2gv]

😋👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@BackyardChef]

Thank you. Best, Rik

[@RichardNewell-gr8ow]

What a fantastic pie,well done rik from Richie in south wales uk

[@BackyardChef]

Cheers, mate - all the best to South Wales, Rik

[@SongOfEire]

I’ve been looking all over to find a large frying pan like yours, to no avail. Please, could you reveal the brand name and any possible shopping tips for it? It looks fantastic! I’m retired now, but if I were younger, I’d volunteer to be a taste tester for your show. You always make my mouth water!

[@BackyardChef]

The pan is by a company called Kassa. Thank you, Best. Rik