Shikari Mutton Achar | 50 year old recipe | मटन का अचार| Mutton Pickle | Ravi's Special

#muttonachar #meatpickle #ravisisodiyarecipe
Learn how to make Mutton Pickle / Gosht Ka Achar / Shikari Mutton Achar Recipe at home prepared by Ravi in his own style.
The name "Shikari Achar" is given because this is a 50 year old recipe. Original & Authentic way to make Pickle. This is a time when my father used to visit "Chirola" house. Chirola is a royal house in the Gwalior state. This was a royal house with all kinds of luxuries including elephants and king had magistrate powers.
My father used to visit this place where he used to meet his friend, Pratap Singh Ji Chirola. He used to stay there for 10-15 days and hunting was common.
During hunting expedition, they used to stay in jungle for long time, hence the cooks of the royal house used to prepare this Pickle (achar) for the Rulers / Kings that can be preserved and does not rot for many days.
The same recipe I have got from Ujjain (Chirola house shifted to Ujjain) by Padmini Chirola (daughter of the son of my father's King Friend) and I cooked the same for you.
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Preparation Time - 10 minutes
Cooking Time - 40 minutes
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Ingredients :-
1. Mutton (मांस) - 1/2 Kg (soft boneless pieces of meat)
2. Mustard Oil (तेल) - 100 ml
3. Turmeric (हल्दी) - 1 tsp
4. Cloves (लौंग) - 8
5. Salt (नमक) - 1 tbsp
6. Yellow Mustard (पीली सरसों) - 1 tbsp
7. Ginger (अदरक) - 1 piece
8. Red Chilli Powder (लाल मिर्च पाउडर) - 2 tbsp
9. Whole Red Chilli (साबुत लाल मिर्च) - 4
10. Lemon (नींबू) - 1
11. Black Mustard (काली सरसों) - 1 tbsp
12. Curry Leaves (करी पत्ते) - 10 gm
13. Cumin Powder (जीरा चूर्ण) - 1 tbsp
14. Vinegar (सिरका) - 4 tbsp
15. Clarified Butter - 2 tbsp
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My Cooking Recommendations :-
1. Recommended Medium Spicy Red Chilli Powder - Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
2. Recommended Copper Hammered Handi 2.8 L - Purchase from Amazon Online - amzn.to/3d5CCf4
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1. Nikon DSLR Camera - amzn.to/2Udeij3
2. Tripod - amzn.to/2J0Z23j
3. Boya Microphone for quality sound - amzn.to/2TXMLD4
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[@RaviSisodiya]

Try my Special Wander Mutton which once made can be used for weeks | Ideal for Travel - kzbin.info/www/bejne/epnWapKJZct_e6M

[@rajawatbaisa5156]

Hkm khamma ghani Saanth ka achar kese banaye

[@sanjayrana2765]

Bahut hi Lazeez recipe Dil Karta Hai Aaj hi bna lo

[@RaviSisodiya]

Dhanyawaad phir se Rana Sahab!

[@anshumalisahu1403]

सर,पदमिनी सिह राठौर मैम का बहुत-बहुत शुक्रगुजार है कि इस दुर्लभ रेसिपी को आप के साथ शेयर किया । आप को SPECIAL THANKS की आप ने मैम के नाम से दुर्लभ रेसिपी, हम सभी के साथ दुनियाभर मे शेयर की , हम मांसाहारी प्राणियो के लिए आप मतलब आप महान है । शेफ तो बहुततेरे है देश ,विदेश मे । Love 💘 you .

[@RaviSisodiya]

Ji bilkul. Mai bhi unko dhanyawaad deta hoon ki unhone mujhe ye recipe di. Apka bahut bahut dhanyawaad!

[@divyeshgandhi5763]

Waha Ravibhai sares

[@RaviSisodiya]

Thanks Gandhi Ji

[@amarrasali2678]

Bahot majedaar h sir🙏👍

[@RaviSisodiya]

Thanks.

[@narindersingh-gw4fp]

Bahut hi badhiya gajab ki knowledge

[@RaviSisodiya]

Thank you hokum!

[@pankajjaiswal2595]

Great sir ji

[@RaviSisodiya]

Thanks pankaj bhai.👍

[@Akash6124]

Zaandaar Sir ji🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@RaviSisodiya]

Thanks Akash Bhai!

[@pankajjaiswal2595]

Great sir

[@RaviSisodiya]

Thanks

[@vijfoodindia1317]

Very good

[@RaviSisodiya]

Thank you!

[@ohigill]

very nice sir ji 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@RaviSisodiya]

Thank You Sir!

[@RAHULSINGH-ig9iu]

Nice recipe Ravi ji

[@RaviSisodiya]

Thanks Rahul Singh Ji

[@sunitatayade5848]

बहुत ही बढीया रेसिपी जरूर बनायेंगे धन्यवाद सर

[@RaviSisodiya]

Bilkul Madam. Try Kijiyega!

[@harinderpathak5263]

This is a unique , wonderful,royal recipe. Worthed trying.

[@RaviSisodiya]

Thanks Harinder ji. Would love to hear from you!

[@batuknarayansingh7765]

बेहतरीन व्यंजन

[@RaviSisodiya]

Dhanyawaad Singh Sahab!

[@himanshuk9580]

Very good recipie 👍👍👍

[@RaviSisodiya]

Thank you Himanshu ji

[@royalawadhikitchen]

That's so delicious recipe 👌 I will try it

[@RaviSisodiya]

Sure. Thanks!

[@ramelajaiswal3114]

Yummy food very delicious

[@ajit1000]

Amazing Sir! Mutton ke rates kafi high chal rahe hain, iski koi pork ke hisab se proportions batein koi 3-4 KG ke liye. Irada yeh hai ki jab mood kare, ek do piece nikal ke kha lo with any dish, nothing too spicy. Thoda mellow down karne ke liye, I think saunf best rahegi after cutting down on red chilli. Chicken ka achar bachpan mein khaya tha Sir, jo aaj tak yaad hai. Kal Surya grahan hai, kal shayad kuch special na bane but next Sunday kuch jod tod ke banane ka program hai.

[@RaviSisodiya]

Wait I m going to put wild bore achar recipe very soon.Till that time u can prepare mutton ka achar.

[@ajit1000]

@@RaviSisodiya Will be waiting for that Sir!👍

[@yashrajsinhrathod9121]

Khama ghani hokum sa..

[@RaviSisodiya]

Khama Ghani hokum. Hope you find my recipes good!

[@ajitambardekar9798]

Nice recipe ✌👍🌹

[@RaviSisodiya]

Dhanyawaad Ajit ji

[@pankajjaiswal2595]

Sir ji good evening please siri paya racipe ka video banaye tahnk you

[@RaviSisodiya]

Pankaj ji maine paya banaya hai. Recipe dekhiye aap. Siri nahi banayi.

[@pankajjaiswal2595]

Ok sir ji

[@simmysharma6845]

yeh recipes bohot kaam ayegi sab ke. kolhapur Opal restaurant mein khaya tha mutton ka achar. ab prawns aur machli ka achaar baki rah gaya 😊🙏

[@RaviSisodiya]

Simmy ji I will,👍👍👍

[@prashantsingh4941]

Sir I tried this recipe and it turned out to be amazing in Taste but the meat has some how become very hard,it was tender when i boiled it but after frying it became hard),will it take time to get tender again or will it remain hard only?

[@RaviSisodiya]

Thoda hard hi rahega 👍

[@prashantsingh4941]

@@RaviSisodiya thanks for the revert...

[@zerthos]

Ravi ji,have recently come across your videos, very interesting and enjoy your shows...can we use this recipe for pork too or if you have a pork achar recipe that would be highly appreciated...I have a punjabi 70 year old family recipe but am looking for a different one.

[@RaviSisodiya]

Rimpi ji u can prepare pork too,bahot hi badiya banegi.

[@zerthos]

@@RaviSisodiya thankyou sir, will try it out soon and revert back

[@RaviSisodiya]

Sure!

[@RaviSisodiya]

Very soon I will make wild bore recipe.wait.

[@anshumalisahu1403]

कहाँ अंतर ध्यान हो मालिक , कोई मानमन्उअल करना है क्या ! मन मे बुरे ख्याल भी आ जा रहे है , कई दिन नही , महिनो बीत गये है । एक छोटी वीडियो (लेटेस्ट) बना के अपने चाहने वालो को एक मैसेज रिलीज कर देना चाहिए । बाकी आप समझदार है ।

[@RaviSisodiya]

Han Anshu bhai. Jald banaunga. Abhi thoda bahar ghoom raha hoon.