Yousef, thank you for teaching me how to make Persian food! I've made your fesejan and haleem for my boyfriend and his father (they are Persian) and they loved it! I wish you and your family all the best!
@elizabethpanosian8062 Жыл бұрын
I love it how you cooked thanks Elizabeth I am Armenian from Iran 🙏👏🏻🇦🇲
@CookingWithYousef Жыл бұрын
💚❤️
@CafeBagheri Жыл бұрын
Great work!❤🙌🏼
@radmehrkhalilnejad8101 Жыл бұрын
Love it and Honestly One of my favourite KZbin channel!!
@jewelryhandmadedg9617 Жыл бұрын
Thank you very much for sharing your dishes with us. I’ll try to prepare it for my Persian husband and family
@lailumaeldeknawey7677 Жыл бұрын
Hi Yousef I just watched your video for shirine polo it looks so delicious I’m very happy you are doing better and your yard looks beautiful.I can’t wait to cook it for my family
@CookingWithYousef Жыл бұрын
Thank you, hope it turns out lovely! 💚
@MJ-lo8mt Жыл бұрын
I made your recipe tonight. All of my family was very much enjoyed! Congratulation to you❤ Thank you for sharing your recipe.
@CookingWithYousef Жыл бұрын
Wonderful & thank you! 💚🙏🏽
@neemarafi Жыл бұрын
I have been looking forward to this one! thank you so much Yousef!
@rachellefiriro9 ай бұрын
Thank you for these videos yousef.
@PrayerWarrior37 Жыл бұрын
Hello Yousef from freezing cold Canada. I love this dish it’s so delicious and healthy . Thank you so much for sharing this with us, I love mid eastern food.
@0to100Art Жыл бұрын
I appreciated your awesome work 💞💯👍🏻
@Eunice377 Жыл бұрын
I love your recipes with rice, thank you for this delicious food.
@CookingWithYousef Жыл бұрын
Thank you!
@andreaharley4047 Жыл бұрын
Wonderful , i cant wait to make this dish. Thankyou for showing how to cook this.🙂🙂🙂
@behram11 Жыл бұрын
That looks so delicious!
@christopherlogan9315 Жыл бұрын
Wow Yousef, the presentation at the end is a work of art! It looks stunning. Well done and keep it up!
@mariamhameed54578 ай бұрын
I'm so glad to find your channel. Love the recipes you are sharing. Thank you!
@CookingWithYousef8 ай бұрын
Thank you friend
@fadwahilili Жыл бұрын
Thank you for sharing, this looks delicious
@Ardyrezv Жыл бұрын
My mothers favorite dish. I always loved it growing up.
@SkylarLux Жыл бұрын
Looks SO delicious!!! 🤩😋😋🌟
@azra_has8 ай бұрын
Amazing 😍💕👏👏👏
@Dr.Nagyonfaj Жыл бұрын
Truly a work of art! ♥
@johannaquinones747311 ай бұрын
This looks incredible❤
@stjohnbaby Жыл бұрын
Beautiful,looks delicious!!!
@tmlawson751 Жыл бұрын
Yesssssss!!!!! Very good. Have you done ghormeh sabzi? I got ash resteh noodles, including roasted. have you done a soup with those?
@ivywells2909 Жыл бұрын
Adorable bunny!
@lunajakhtoo2380 Жыл бұрын
Lovely 🥰
@shah8380 Жыл бұрын
Hey Uncle Yousef! Do you have any cake recipes? Can you one day make a video of a plain yellow cake baking tutorial? Thanks! 😊
@CookingWithYousef Жыл бұрын
I plan too
@mikoyanfulcrum1 Жыл бұрын
Thank You Yousef!!
@Al-Madhloom Жыл бұрын
وااااو!! 💚💚💚🌴🌹🌴💚💚💚
@CookingWithYousef Жыл бұрын
Merci! 🌺💚
@Khaskheli_junior Жыл бұрын
Thank you so much yousef looks amazing. How do you make saffron water?
@luizaluluagajanyan9888 Жыл бұрын
Thank you Mr Yousef ! Can you please tell me exactly what brand and what kind of rise are you using? Thank you 🙏🏼
@aminaghufrane-hi1ue Жыл бұрын
Thanks for the recipe please how do we get the safran liquid you are using. I need to try this asap.. Thank you very much
@nadiahermassi1569 Жыл бұрын
Thank you Youssef Now I can make it at home instead of going to Iranian restaurant in Paris
@CookingWithYousef Жыл бұрын
💚
@busyme4 Жыл бұрын
Looks delicious 😋 Did you pop the chicken in the oven to give it that roasted color?
@CookingWithYousef Жыл бұрын
No, it’s just from saffron and cooking.
@kashmirichai123 Жыл бұрын
can u pls do a recipe about ur life , story an family
@sadeqbikes Жыл бұрын
Mamnon amoo Yousef ❤
@saraabraham9963 Жыл бұрын
Yousef I have A Question for you: When you mix the toppings with rice, do you mix it with ALL the rice or part of it? Als, I like Cranberries can i add 1 or 2 tbsp cranberries as well?? please advise and thank you for a FANTASTIC recipe.
@CookingWithYousef Жыл бұрын
The topping was place on top. It gets mixed naturally when you scoop from the plate. And yes, of course you can add cranberries if you like or even more of the topping if you prefer. 💚
@saraabraham9963 Жыл бұрын
@@CookingWithYousef Thank you Mr. Yousef. Also my late grandmother used to make Borani with Kashk and Beets (choghondar) it is like a soup. Can you please put a recipe for Borani soup if you have one.
@mitraarad57709 ай бұрын
dar shirin poolo zar chobe va robe goge nabayat berizide in shirin poolo shirin pooloe tehrani nistesh .. az kojaste lotfan begide ..mersi va faghat yek ghashogh sar khali bayat shekar dashte bashe na bishtar va havig hame be andaze khelale poortaghal bayat bashe
@godschild5587 Жыл бұрын
ممنون، من فکر می کنم این دقیق ترین و ساده ترین دستور پخت شیرین پلو است، وقتی به زبان انگلیسی جستجو کردم، این دستور را پیدا کردم چون عنوان ویدیو انگلیسی است.
@hamidjavanmardi8224 Жыл бұрын
آقا یوسف این شیرین پلو هستش؟
@hamidjavanmardi8224 Жыл бұрын
لطفا جواب بدین پوست پرتقال رو چطور شیرین کردین
@maahi323 Жыл бұрын
توی ویدیو توضیح دادن. باید بذارید برای سه تا پنج دقیقه توی آب بجوشه بعد آبکش کنید و بعد دوباره آب بریزید و بذارید بجوشه. و این کار رو سه بار تکرار کنید
@hamidjavanmardi8224 Жыл бұрын
@@maahi323 ممنونم لطف کردین من زبان انگلیسی رو متاسفانه متوجه نمیشم