Shish Barak

[@Tasty_UK]

Are you making this?👇👇

[@DalaAhmad-n5h]

❤❤❤❤❤❤❤

[@Tasty_UK]

Delicious

[@zakiaelboutahiri5105]

Can I fry the dumplings in ghee?

[@fafoy17]

Shish barak al asad (starts playing his theme song)

[@Jan13h]

The majority of the people dunk the barracks in the yogurt they let them boil with it they don't premake them and then put them in the yogurt but it's alright both ways

[@Tasty_UK]

Yh 🎉

[@timv778]

That looks interesting. Not sure if I would like those flavors but I respect other people’s palettes

[@Tasty_UK]

Sure 🎉

[@hazelnut2505]

Few tips on mastering this dish: 1- add water and corn starch to your yogurt before heating the yogurt 2-keep stirring the yogurt on high heat, and move the spoon in big circles, then smaller circles (if you don't stir it, the yogurt will break and the dish will be clumps of yogurt which doesn't leave a pleasant feeling in the mouth 3- dont put the dumplings in the oven. You need the dough to be gooey. So, only cook it in the yogurt

[@Tasty_UK]

🎉🎉

[@MARIAYUZyi3]

We normally boil them and then dip them into the cooked yogurt. I don't think baking them tastes good😢and don't use garlic😢it is not authentic, but I don't blame you. I am happy you tried it. Thank u

[@salmon_roe.]

I'm Syrian, many people like to add fried garlic on top, it depends on preference