SHOCKING MISTAKE MADE!...........But THIS ONE is Better!

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[@alaskaforever3879]

You gotta stop with the cringey clickbaity video titles

[@TheWolfePit]

there was nothing click baity about it if you watch the video you would understand

[@alaskaforever3879]

@@TheWolfePit I watched the whole thing. And liked the video. It is not shocking KZbin video in any way.

[@TheWolfePit]

@@alaskaforever3879 If you don't understand and don't like it, dislike the video.

[@alaskaforever3879]

@@TheWolfePit Im just letting you know, its clickbaity and sensationalized and it pisses off your real fans who appreciate your sincerity

[@TheWolfePit]

@@alaskaforever3879 In my opinion posting misinformation on food labels is 'shocking' and though not in this instance it 'could' be harmful to someone's health. For instance, if a nutrion label stated '300mg sodium' per serving and it should have stated '1300mg sodium, it would be detrimental to someone on a sodium restricted diet wouldnt it? Wouldn't that be considered a 'shocking mistake'?

[@virginiathomasakaicedragon6579]

The Marie Callender's broccoli looked good nice and green. My mom used to make something like this, but being I live in MN we had it with cream of mushroom soup and mom cooked the chicken herself and pulled it apart with her fingers

[@anon7596]

Marie Calenders is usually a pretty safe bet. My go to tv dinner brand. But either way, we gotta stop eating this stuff. No more formed meat slurry concoctions people ! lol

[@Oheeeoh]

After watching dozens, maybe hundreds of your videos, I almost always nail the number you give the food before you give us the number. Today I nailed them both. :)

[@bethenecampbell6463]

These are both pretty decent choices in the single serving size. The family size versions take so long in the oven that you might as well cook from scratch and have real chicken.

[@fallingcanyon]

That is my favorite Stouffer's! But the "chicken" quality has gotten pretty bad

[@trishc8390]

The turkey in their turkey tetrazzini has definitely gone down.

[@maricampari3970]

I had this for supper last night and you are correct. It's still pretty good but the chicken is like canned quality now. :(

[@nicktaylor2657]

I wonder if it's a meat slurry concoction ☺️

[@geminiecricket4798]

Are you sure it is chicken?

[@MrBakedDaily]

What chicken

[@sjmoorez]

This is NOT what I meant about low quality high turn episodes. Bravo. Love to see more of these comparisons. I can't remember if you did the Rao's frozen entrees or not but I think they are pretty top notch consistently.

[@wolf-_-demoness6842]

im a big stouffers fan when it comes to frozen meals. higher quality than the other brands imo

[@BusStopProductions.]

First Comment.

[@kbtriplesix]

yeah but its owned by nestle which isnt a good company by any means

[@Poodleinacan]

​@@kbtriplesix fr Supporting Nestlé is like supporting fracking.

[@markiangooley]

So tempted to buy a 2-pound bag of rice at Dollar Tree and the cheapest chicken parts or whole chicken I can find… but I am almost carnivore now, so no. I think of that song from the old musical “Oklahoma!” when I hear about meat slurry, and parody it as “The Slurry Makes You Cringe A Lot.”

[@brandyboo]

I used to buy a lot of Marie Callender's when I was younger. If I did get a frozen dinner it would definitely be one of those

[@andrewbatts7678]

One of those is about a full meal for me, along with a 16 oz glass of whole milk and several slices of buttered bread

[@__1201]

I get the Marie Calender's Cheesy Chicken and Rice on ocassion. I put a few slices of extra cheese in it to make it extra cheesy and I put it in my toaster oven. Delicious.

[@lancerevell5979]

When I make my own "Chicken and Rice", I use white rice, Hormel White&Dark Chicken, Salt and Pepper. Nothing else. Clean and simple, the way I like it. Being disabled and mobility-challenged I can't go to a store and stand up to cut&cook whole chicken. The canned Hormels is good, real muscle-fiber meat. Not a faux-meat slurry concoction.

[@MajorSeventh]

I do the same, but I add some canned or jarred chicken gravy.

[@jerryferren9018]

I watched these videos and thought, "I can make that & for a lot less $$$ !". So, I will. Thanks for the idea.

[@mindlessmeat4055]

Great video, but I am noticing it is hard to find the specific ingredient, in this case chicken, in the list. Is it possible to put an arrow or something when you reference something specific in that list. I think I might try to make a homemade version of these. It looks great.

[@dotar9586]

I noticed that as well. Had to pause to find the chicken. I wasn't going to comment, but since you brought it up...

[@chorobes]

You have to take the plastic off these even if it says not to and just put some foil in its place otherwise the tops always taste weird like chemicals from the plastic

[@edgarburlyman738]

Butter flavor (butter {cream, salt}, natural flavor) That's flavored butter, you mean.

[@KurtisRader]

I don't think I've tried either of these but love the Stouffer's Chicken ala King which is very similar. It is my favorite Stouffer's dish and I always buy a few when they are on sale. The key in my experience is to thaw these types of items overnight in the refrigerator and reduce the cooking time accordingly.

[@rossallan3585]

How is anything that takes 85 minutes convenience food/a ready meal?!

[@darcyjorgensen5808]

That Stouffers used to be my favourite. (BTW, you’re lucky if you get four servings out of it.) Quality has gone down, and the price is through the roof. More like $15-$18 here in NorCal.

[@tonyx3768]

We had the Stouffer’s one for supper tonight. Tried it out for the first time and I would say it was better than I expected.

[@twocvbloke]

I'm going to guess the topping on the bake tasted like plastic because it was covered with plastic that let off some lovely chemicals that imparted flavours and fortifications of industrial grade polymers... :P

[@jhill4874]

60 minutes plus another 25 minutes? You can almost make it from scratch for that amount of time!

[@211inprogress]

99% of frozen food and ready meals Suck.

[@rivahcat8247]

Banquet also has a chicken/rice/broccoli individual dinner which isn't bad. I've had the MC individual dinner and actually preferred the Banquet!

[@ThommyofThenn]

INITIAL OUT-OF BOX APPEARANCE: Marie Calendars wins this. BAKED APPEARANCE: DITTO FLAVOUR: sounds like the Stouffers has ok taste but the crumb topping is not great The Marie C has better flavour despite being FMSC. VALUE: both very low and you could make a way better version by yourself. WINNER: Marie Callenders

[@surlybob]

He's eating the Stouffers wrong. You've gotta mix it all together

[@keithstegall1961]

I have noticed in some of your videos you reuse some of your microwave bowls in your cooking , glad to see I am not the only one that does that.

[@marynapoleone4748]

I miss the old aluminum pans TV dinners used to come in. The food always looked better when you took those pans out of the oven

[@goaway3717]

That Stouffer's meal was my go to for a long time, either the family sized for a big meal or several smaller meals or the smaller size for a single meal I loved that one. Some times I'd add some shredded cheese to it a the end and mix it together to give it more cheese taste or just have it as is. Personally that Marie Callender's meal would never be bought by me because I loath broccoli and won't have it in my house. Neither is on my menu today since the vast majority of frozen or canned meals have too much sodium for my health to take any longer but I don't doubt if sodium wasn't an issue I'd still go through periods where that particular Stouffer's meal would be hitting my table multiple times per month if not per week.

[@mccallosone4903]

Marie Callenders makes good meals. i love their chicken pot pies

[@mikehoward8201]

Me too. I think their chicken pot pie is the best frozen one on the market!

[@user-qs8ub8yt2b]

I've tried these both too, Larry and I agree that Stouffer's is slightly better because of the real chicken.

[@brenspin]

He preferred the Marie Callender's by a score of 8 to 7.

[@candi4202]

Thank you for your service

[@emilybilbow4990]

I’ve made a homemade version of this… rice, bag of frozen veggies, block of cheese (shredded) and I used leftover chicken but I’m sure you could use ham or whatever meat you like… I used cream of chicken soup but I don’t like mushrooms (use what you like) cook rice adding a little salt abd pepper, a few minutes before it’s done add veggies, when they are cooked add soup and most of cheese as well as meat… heat through, ladle into bowls or plates… sprinkle with cheese… eat.. ❤️

[@pokelover66544]

I love that marie Callander meal it’s one of my favorite frozen dinners

[@jeanniebell9493]

Great catch on the protein discrepancy on the MC product. Hmm, surprised Stouffers looked ok, but didn't sound very appetizing. MC looked better w/ more broccoli, I think I'd choose MC! I am also disabled, (and single---keeping portion size, etc. in mind, ) and have been keeping Stouffers in business for a few years! Ha Ha! Thanks again for going to bat for WE THE PEOPLE !!!

[@ravenlorans]

MIX THE TWO!

[@nicktaylor2657]

I've had the Marie Calendar cheesy rice and chicken bowl and it one of my favorite Had tried the bigger meal but looks the same

[@jasonnichols5357]

Grandma's Rice is a family favorite in our household

[@ericthom726]

I prefer Stouffers meals over any other brand of frozen meals. I have to agree with other commenters on Stouffers seems to be cutting back on the meats in their meals as well

[@ronaldyeater3322]

Sup Larry, great review, never knew Stouffer's made this, I did have Marie's at one of my daughters house month or maybe two ago? They served with a roasted chicken thigh on top, asparagus on side, chimichurri sauce, I was fooled lol, saw boxes in garbage when cleaning up, they did the oven, rest was from scratch, I couldn't believe it because she picks on youngest daughter about processed food 🤷, husband had at work and liked it so I guess with fresh food makes bigger difference, even a disabled retired chef has hard time cooking rice, well I do lol, so was shocked her husband introduced this, love your work bro👊, tyvm tc 🍔🥩🥘

[@shaynecarter-murray3127]

Chicken slurry chunks are typically more appetizing than other meat slirry chunks, probably because of being accustomed to mcnuggets and BK classic chicken sandwiches. Chicken slurry chunks have been part of my life since i was a baby. Other meat slurry products, aside from hotdogs and bologna, just weren't really common to me as a kid, so they arent as normal to me as an adult

[@mandrake405]

Ha ha in the Marie's Calendar one (rice chicken & cheddar) there is the mention "Ne pas réutiliser" i wonder why this french sentence are present in your meal :OOOOO (Some French ppl are viewving TheWolfePit :p)

[@stevelogan5475]

Larry , for the amount of time in the oven needed , I would rather have my wife's homemade on both dishes as hers are delicious & really don't take much longer to make

[@bryanbirney2866]

Just seen the Stofferers today in store.

[@RobertRoberts329]

What was the shocking mistake? I don't get it.

[@worldwide_wes]

Stouffer’s Chicken & Broccoli Pasta Bake is the best frozen meal ever created

[@concernedcitizen4031]

I use frozed broccoli in several things. Just cant let it over cook.

[@coldmountain1997]

Please review Aldi’s bake in the oven stuffed nachos

[@barbarasutherland8000]

Love Stouffer's looks good putting them in the oven is better.🌍👍🌍😘🌍🍀🌍💯🌍🙏🌍😋🌍

[@clumaster]

Shame, no mores Stouffers in Canada wonder how long until the same happens in the US.

[@JDoors]

Whoa. Either I read about this and completely forgot or it's news to me. Press release: "Nestle [owner of the Stouffer's brand] said it is focusing on categories that support long-term business growth, including confectionary, coffee, ice cream, premium water and pet food." That doesn't bode well for the brand in the U.S. How can frozen meals not be a growth category in this economic climate? Sounds fishy.

[@vissitorsteve]

Just me, but I find the photo on the Marie Calendars much more appetizing. Based on a comparison of each box I think the photo on the Stouffer's looks like a hot mess...🙃

[@ravenlorans]

Marie Callender's Lasagna Is Good and In Expensive and I can get away with only eating one a day.. All others that Can Fit in a Microwave... HELL NO! Runny Like Soup!

[@lancerevell5979]

Yeah, her Lasagna is very good for frozen, though Michaelangelos gives her a good run. I get the family size and have meals for a few days.

[@dfkforjustice1412]

Why does the Marie Callenders say 15g of protein per serving on the front of the box, and 25g per serving on the back???

[@user-xx5lc2ms6u]

My husband loves the Stouffers and will eat it willingly if I don't feel like cooking. He doesn't like broccoli so the other one is a np go.

[@marthawelch4289]

He must like a different Stouffer's product because the Stouffer's product reviewed in this video has broccoli in it.

[@eriknulty6392]

Hey Larry, could we get a good ol' shoot out!??? (EVERYONE CAN ENTER, ONLY ONE WALKS AWAY) I loved the canned clam chowder shoot out. and the canned chili shoot out. BUT ITS TIME FOR THE "MICHAEL ANGELO'S SHOOTOUT" all Nona's recipes enter only 1 is victorious. i only recommend this because its the first 10/10 review i can remember you giving. i took your review and tried it myself and I loved it. its now a freezer staple in my home for the lazy nights.

[@canny8228]

I'm pretty sure I could whip up a chicken and rice bake that would blow both of these out of the water. But I know it's convenience we're going for here! LOL...

[@rebeccacat-lover3606]

Marie Calenders is usually very salty unfortunately.

[@nouseforaname5378]

Bro I got those dumplings from one of your recent videos and they were so good I went back and bought like 13 boxes of them 😂 that dumpling sauce is strait fire!!

[@IHitANazi]

Could you make some vegetarian dishes please,thank u from New Zealand

[@TheWolfePit]

I will try!

[@IHitANazi]

Mushroom sauce instead of sausage sauce,,lentil sauce lausague etc etc

[@IHitANazi]

@@TheWolfePit thank u sir

[@BeckyA59]

I've never reviewed a frozen meal on their website, is this common and I'm just slacking? 🧐

[@marthawelch4289]

You can review products on both the Marie Callendar's and the Stouffer's websites. And you can review items on the websites of the grocery stores in your area (if they carry the products, of course.)

[@gslam8571]

Thanks for keeping it real Larry

[@superbmediacontentcreator]

I still call all this stuff "airline food from the 70s."

[@LVVMCMLV]

Stouffer's Chicken à la King is the best frozen meal out there...

[@Linda7647]

Do they still make that? I haven't seen it in a long time. Used to be a fave of mine.

[@LVVMCMLV]

@@Linda7647 yes they do… I just picked up a couple for $2.25 each on sale.

[@Linda7647]

@@LVVMCMLV Awesome. Will have to keep my eyes peeled for them. Thanks 👍

[@LVVMCMLV]

@@Linda7647 I was shopping online for groceries and I noticed that the Stouffer's Chicken à la King is on sale for $2.29 each at my local Vons limit four so I put a couple in my cart!

[@johnriccomi388]

Like them both? Easy!!! Cook both, and mix together. 😋

[@seven_hundred-seven_hundred]

Very nice. Thank you.

[@TheLastLineLive]

Wow, the one that has the formed meat sluree concoction got the better rating? 🤯

[@jimjoe9945]

How about some pie reviews?

[@curiousentertainment3008]

Does larry live near canada? i say that because the marie calendars had french on it.

[@williamharris8367]

Larry is fairly close to Washington, D.C. That said, only a very few Marie Calender's products are sold here in Canada, and this is not among them.

[@michaelsierra2850]

Four meat slurry concoction for the win!

[@greenbroccolistudios1275]

Mmmmm rice and chicken

[@ralphmcmahan2139]

I like cheese, just wish it wasn't on everything. Just a me thing.

[@samseven5260]

Always had bad luck with Marie.

[@michelestellar7725]

In my whole 75 years have I EVER EATING THIS KIND OF THING. That is why I bam 75 with no diabetes, no heart disease, normal cholesterol, no scrips and maybe a check up every few years. blood pressure any 25 year old would envy. I know people do not listen, they do what is easy. But think of your budget, ten dollars can buy a LOT of fresh foods. And the carbs are cheap fillers that damage your body. I also grow a nice just right size garden and this year was a bumper crop of a REAL food that is one of the best things you can eat, pumpkins. And this is going on November and I am still picking. Take ten dollars and buy seeds for next year and cook something fresh without sugars and carb fillers. It is one thing to live and quite another to live healthy, and diet determines which it will be. You are what you eat.

[@MichaelR58]

Good review, thanks for sharing, God bless !

[@Dee-ps3um]

It can be homemade much cheaper!

[@billstreber5194]

Will you be doing a quality test on some of the new Stouffer's family sides?

[@sinisterisrandom8537]

I think best way is to just eat them together.

[@brucelarson4283]

Gramma NEVER made shit like that!!😵😵😵😵

[@NC-oy8hq]

I want to see lasagna … my current fav is the three meat from Great Value I hate to admit.

[@lynnguy2386]

The Stouffers had the white meat chicken and Marie Callanders had the meat slurry

[@robylove9190]

Thanks Larry ❤

[@MrBakedDaily]

Consist of 3 small pieces of chicken

[@gregorypappas8226]

I was wondering if you might consider reviewing honey baked ham side dishes? That would be a great service to us the people, just saying thanks for all your awesome videos too!

[@TheWolfePit]

WOW! I had never seen them before they are pricey

[@gregorypappas8226]

@TheWolfePit good morning! Yeah on the website they are a pretty penny. In the brick and mortar stores they aren't usually nearly as expensive closer to 10 to 15, but yeah not inexpensive by any means... on the other hand I've never seen them reviewed by anyone.. anyways thanks for the reply

[@TheWolfePit]

@@gregorypappas8226 Thank you for mentining them to me, I didn't know we had a store near me. But we do about an hour away so I will check them out!

[@gregorypappas8226]

@TheWolfePit cool beans buddy, I'd imagine you'd probably get alot of views on them around the holidays, you know Christmas, new years or even Easter take care and thanks for all your great content

[@gregorypappas8226]

@@TheWolfePit ps people will always find something to complain about haha

[@Linda7647]

Stouffer's is far superior.

[@deshaefromarounthawayricha7324]

I had some last night and it was delicious!

[@anthonykiedis1765]

Marie Callendar's used to be pretty good 10+ years ago. The quality has really gone downhill recently.

[@tubejay1]

Weird that MC would skimp on the chicken. Seems silly to skimp there, given how cheap chicken is.

[@thelonelyghosts9004]

Hi Wolfe Pit! Are you still doing the meat-only diet?

[@therealsofagirrl79]

I love them both

[@lozifor]

Stuffers are okay but taste too fake to me

[@LordOfHunger777]

i used to get those alot

[@curbyourshi1056]

You played yourselves, Stouffer's.

[@LuisScharf]

Love your new nails dude

[@gabriellebrantley8751]

is it just me or did there only used to be ONE "L" in Marie Calender's?

[@big-chill9058]

nope

[@interwebtubes]

An a partridge in a pear tree, I’m just saying

[@rudevalve]

Certified Gold!!!!!

[@TheCenozoicEra]

This is what imma say about the title. 1. I’m about 90% sure you’ve done similar titles in the past, plus you always capitalize the words 2. I don’t think anyone ever felt misled by the titles at all, it’s ridiculous companies bs what’s in the food My opinion the title is perfectly fine, but be careful arguing with people, I did that not to long ago and it resulted in me having to lock down my discord for a good 2 days lmao, otherwise man just ignore them, people always wanna pick a fight about something

[@DS-xl1ro]

It's the high level of sodium that provides the taste. Overpriced processed food.

[@lancerevell5979]

And all that tasty MSG! 😂

[@Lagib28]

You're overdoing it a bit on the Subscibe! animations.