Sholeh Zard (Persian Saffron Rice Pudding) - Cooking with Yousef

[@js7934]

I love how much care you put into your cooking. The palm trees look great! 🌴

[@CookingWithYousef]

Thanks for your continued support ❤️💚

[@joyceghaisarnia4388]

I absolutely love sholeh zard

[@CookingWithYousef]

💚

[@---gl6qu]

Beautiful palm 🌴!!! Bravo! I can't wait to make this. Thank you for sharing.

[@mantronixtube]

my parents LOOOOOVE sholeh zard :) love this channel so much. i'm not around any persians right now or any persian markets so i am really getting all my persian on youtube rn :) can't get my mom's cooking so i have to do it myself soon. thank you :)

[@neemarafi]

Dastet dard nakoneh, ostaad agha. You are the best!

[@zainabhaider7227]

love this . Thank you

[@nyer070]

Long live Mr. Yousef!!! Thank you very much. I'll make this for my family this weekend. You are the best! ❤️❤️❤️

[@CookingWithYousef]

Thanks!

[@carograce4111]

Gorgeous palm trees & precision cinnamon lines - looks delish😅

[@f.aderangi8777]

Thank you for making your videos, they are always pleasant to watch.

[@nataschafelber-armakan5686]

Again you put me back in my childhood whem my grandma did it. Merci. Just as an idea... Once I had not the right rice at home... Made the same with milet... Was also fine😊

[@bijanrezai5739]

Salaam, I love watching all your videos and I want to try to make this recipe! Do you use salted or unsalted butter?

[@alaneisenberg4203]

Most enjoyable to watch your smile through this. I look forward to making this as I really like rice pudding. Your decorations were super! Enjoy Now Ruz.And a healthy one.

[@ironhorsegladiator5034]

Brings back memories of our childhood for which the current generation have no clue and don’t care to know. Thanks for all your great recipes, its just hard to stick to a diet when you love to cook these dishes.

[@bigtdriver]

Made this 3 times so far and turned out great. Please teach us more party food recipes (like this one) to help promote your channel even more.

[@pcbookx6pc925]

عاشت الأيادي

[@Lord-Brett-Sinclair]

Looks beautiful , so much love in the creation.

[@bigtdriver]

The result was truly wonderful. Thank you Yousef.

[@PA-tu1jg]

Thank you! I’m excited to try this recipe in honor of my late grandmother ❤

[@CookingWithYousef]

That is wonderful my friend ❤️💚

[@benB33388]

Thank you nasha breekha. Very thoroughly explained. 👍🏽

[@CookingWithYousef]

💚

[@belaidakramimededdine9312]

Baraka lahu fik

[@mfabar9679]

Very beautiful!

[@IrinaRazavi]

👌👌👌🙏

[@CookingWithYousef]

💚❤️

[@alternatereality7713]

Looks delicious! As always, thank you!

[@CookingWithYousef]

Merci!

[@alietezadi4032]

you read my mind!! i was just thinking of making this and wondering why u haven't made a video yet, next thing i know u made the video :)

[@maleedesilva6061]

Good luck looks delicious

[@acreymundo]

Thank you. I like how patient and thorough your instructions are. I LOVE shohleh zard.

[@ZeroEight]

Bha bha!

[@Cherry-sc4nk]

I love this dessert. thanks for recipie

[@TM-qj4yr]

Tried this dessert. Is really sweet.

[@ph4780]

this looks so delicious

[@Harper.the.cool.]

I’m planning on making this and I found this video very helpful! Your cinnamon work is amazing! 😎

[@michellemabelle100]

Beautiful! Thanks for the recipe!

[@kareeseboone6011]

Love the palm trees!

[@Eunice377]

Delicious recipe. Thanks!

[@saraabraham9963]

Thank you Great recipe

[@Piglet_the_Brave]

Thank you Yousef. Your videos are amazing

[@alwaalthakafi9097]

Thank you . Looks so delicious 😋

[@Baileythemaltipom]

Looks delicious 😋 I will try this today

[@abcakery]

This is really yummy 👌✨️✨️

[@nageily]

Delicious!

[@abcakery]

I had this today and wanted to see how it's made ...its very different then our style rice pudding 🍮 👌

[@philodemos]

Thank you for this wonderful video. I have to questions: 1) must the rice be washed until the water is clear? 2) is this to be served chilled, room temperature or warm? I will try to make it this weekend for friends. Thank again 🙏

[@tayyabayousafzai867]

Thanks 👍

[@CookingWithYousef]

💚

[@indyalex42]

Looks so good!

[@serenityk9907]

❤️❤️ it. Do you have a video on red rice and meat 🍖 (berenj estanboli) ? Pls make one if you can (with tahdig) please 🙏

[@CookingWithYousef]

yes, absolutely!

[@Comeandcookwithme]

Great recipe!!

[@iTsMiSsToYou5000]

Hi, Cooking With Yousef, can you show how to make the baghali polo dish?. Thanks

[@weo1weo1weo1]

DIY do it Yousef

[@izabelinhas]

Delicious! I will try with orange blossom water as i prefer it than rose😊 I would love to see a Ghotab recipe if you have one!

[@CookingWithYousef]

:)

[@juhoveijola7852]

What an indulgent dessert with saffron, rose water, butter and so on... Can't wait to try it. But, I want precise directions, what kind of rice should I use, is round short grain rice suitable ? And one more question, can I use almond powder instead of slivered almonds ?

[@CookingWithYousef]

Yes, that should work. I am using a lower quality basmati for this. The silvered almonds gives it a nice soft textured crunch, so that’s what you would miss if you don’t use it

[@juhoveijola7852]

@@CookingWithYousef alright, thanks for the answer. Now I just wonder where I could find slivered almonds. Perhaps I should make them on my own or use almond flakes.

[@pcbookx6pc925]

رجاء يوجد اكله ايرانيه هيه الرز مع قشور اابرتقال وكذلك توجد اكله رز مع مربي الالو بالو والدجاج الطبقين هما من انواع الرز بالدجاج اذا ممكن نتعرف على هذه الأكلات وكيفيه عملها مع الشكر والتقدير لحضرتك لان انت اكثر من ممتاز في إعداد الطبخات الايرانيه

[@Dust4Vomit]

۱. شیرین پلو ۲. آلبالو پلو

[@behroozaskarian9267]

Lotfan bayd bishtar zfran brizid Ta rnge sholzard zrd shvad 🤣🤣🤣

[@ebutuoy7471]

No milk?

[@rodramzi9158]

Using plastic spatula in a very hot liquid, not a good idea but your Shole Zard looks lovely. Thanks for the video!

[@kouyasakurada5547]

He is using a silicone spatula.

[@flowwite2256]

رجاءا رجاءا رجاءا ترجمي الفيديوهات للعربي

[@plamenivanov3422]

Hi, looks delicious! Can we put milk instead o f water (like the Turkish SütLaç: kzbin.info/www/bejne/n4bNd6irZdSfnMU), or half milk, half water? Thanks.