Short Ribs Recipe

Beef Short Ribs from Lirim...Tender, fall of the bone meat, what more could you want?

[@Tasty_UK]

Who’s trying this? 👇🔥🔥😋

[@TiffanyTurquoise]

Meeeeee

[@detavitlucssenippah5304]

Thanks for dinner tonight 👍🏾

[@thetwelfth9987]

That slap was personal, he had some beef with that rib 😂

[@magnificalux]

You can't go wrong with tender braised short ribs! 😍 Buttered noodles go well with this dish too!

[@Tasty_UK]

Never !

[@verdski]

I hope you wrote this out somewhere! :D I actually made it for dinner tonight, it was fantastic. The immersion blended sauce was perfect gravy for my gluten free guest. Thank you! :)

[@CarlosGomez-wq2yr]

Where the recipe

[@Ccz345]

It’s a pretty basic ragú

[@dantegoth1]

I need an immersion blender 😢

[@h4lii]

i know right it is the delicious i loved it i made it yesterday for the third time it is very yummy who agreed that this yummy i loved this it is truly the best chicken recipe out on the world who agrees to me please let me know

[@h4lii]

i am so sorry i did not mean chicken i meant beef ribs again i’m sorry ha ha ha

[@jadedcaribou]

3 1/2 hours at 320° Fahrenheit for my imperial users

[@cam5773]

Love you for that 😂❤️

[@TomatoOtters]

Saved me a search thanks

[@mommykaye1712]

Man cause I was wondering how long he had it in the oven 😂

[@BlueberryMI]

lol thank you!!

[@scottsterling4713]

It’s approx double? How can that be hard for anyone? If it’s Celsius to Fahrenheit you double, if ifs Fahrenheit to Celsius then you halve… + or - 30. It’s not rocket science

[@day-rush]

The gravy tho 😛🤎🤎🤎

[@ladyshaw0698]

I want to eat all those great veggies, full of that great flavor.

[@vernonleone7993]

Me too I’m Like wait I need the veggies

[@Tasty_UK]

Yeah !

[@laurakagan834]

Mmm looks delicious 😋

[@williamcordoba657]

Underrated channel u should have a couple million subs because you are doing your shorts exactly like a professional

[@joynorwood1951]

I made it for customer today! Went well! Should add black pepper for sure

[@Tasty_UK]

😋😋😋

[@siege_plat2942]

When you ripped that apart in the opening scene I had a foodgasim

[@JCNL871]

don’t forget to reduce the sauce on the heat if it’s too runny. You want a thick concentrated glaze😋

[@tynithasavannah]

Looks good!

[@maggiecalderon490]

Yum!!

[@kaycey7361]

I love mash and gravy.

[@Tasty_UK]

🤤

[@joyed2851]

Looks awesome

[@quesawea5142]

I dont have a oven safe pot, can i just cook it in the stove? If so how long and what temp?

[@geo15304]

Thank you!

[@Tasty_UK]

You're welcome!

[@cynthiazanettamuir9883]

What herbs are used??

[@27supertigre]

🔥 🔥 🔥 Tried it , best short ribs ever...

[@Tasty_UK]

🎉🎉

[@cyrilsuarez7085]

🎉WOW! INTERESTING ❤YUMMY ❤YUMMY❤😊

[@Tasty_UK]

Yeah ! Try it

[@scavenger9912]

instead of using an oven, use a rice cooker ! cut cooking time in half or even less for the same results. try it and short ribs turned out to be delicious !

[@Tasty_UK]

🔥🔥🔥😋

[@paulneal4581]

Where can I see the recipe?

[@kite1039]

How long did it take?

[@camstallion]

After searing and putting it in the oven 3.5hrs at 160C

[@iammissingbruv]

⁠@@camstallionit would be faster if u put at 320 Celsius it will be only 1.75 hours Just kidding

[@SpiceItUp_5150]

@@camstallionDon’t cut the time to n half. They will be tuff.

[@justusmatteson9855]

Is that thyme?

[@jayfathat6753]

Do you really need the liquid? Can it go bare in the oven?

[@danielel-ara9598]

How much stock and red wine are you using?

[@sorryitsmoops]

I saw another recipe that said (for 3 lbs/ ~1kg ribs) to use half a bottle of wine and then add stick until you just cover the ribs

[@cecillesiao225]

What i that red you put in first nd the leaf to sauce.

[@ms22401gal]

Tomato puree

[@ayoo.huncho_]

Just salt?

[@richrollin1596]

That was dry asf. You took it out of the liquid to soon. You have to let it rest in there.

[@KomaFrozen]

Other:Wow this so good❤ Me:**bro eating a Roblox KZbinr💀** Edits:There’s no likes👹😭🤫👈👿

[@vanjohnnyle7854]

Where is the recipe???????

[@UFTV247]

Bro whos got 4 hours

[@deniseroy589]

why is your video so fuzzy

[@Cowdog1]

The only thing that wold have made this video better is if it could have been only 10 seconds. Geeze.

[@thelovedheir]

Why don’t they post the recipe 😫? Is this just for views or what??

[@LeonardoSummers]

3 1/2 are too long in the oven with today’s gas prices. These KZbin chefs are going to have to come up with quicker ways of cooking food.

[@troyizzle9983]

YUCK 🤢. I hate soft ribs. I need it cooked good to the point I gotta rip it off the bone 👍🏾 😋

[@MaryJaneJones.]

That's too rough.

[@troyizzle9983]

@@MaryJaneJones. naw bruh that’s cooked much better 😋

[@kees1898]

Yeah right, those English people know what flavour is....

[@MobettaBlu]

Better smoked slow n low way better