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How are you guys!
"Are you eating chocolate?"
Today I will introduce how to make chocolate bread that does not knead
Isn't it good for a snack at 15:00?
Whether it's sweets or bread, you don't need that border.
[Simple recipe that chocolatier makes with your home]
I will specialize in this
The feature of this recipe is
・ Fluffy and moist
・ Wrap chocolate inside
・ Order of materials and their meaning
Introduced in an easy-to-understand manner
I will also show you how to arrange it, so please check the summary section to the end!
A recipe packed with professional techniques and theories
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Sponge #Chocolate sponge #Sweet making #Chocolatier #Authentic
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0:00 Chopped chocolate bread
0:16 Material introduction
0:26 How to make
8:12 Point review
Ingredients: 16 pieces of chopped chocolate bread 18 x 18 cm for 1 square type
◆ Non Knead Bread
Bread flour 220g
Cocoa powder 15g
Dry yeast 3g
Milk chocolate (41% cacao) 80g
Sugar 35g
Salt 3g
Unsalted butter 25g
Water 150g
Fresh cream 30g
1 piece = about 30g + milk chocolate to wrap 5g
Bake at 150 ℃ (302℉) for 25-30 minutes
Arrangement information
・ The taste changes depending on the quality of the cocoa powder, so please use the best quality one possible. If you do not add it, the taste will change to plain.
Change the amount of cocoa to strong flour
Since the flavor of strong flour differs depending on the manufacturer, it is also recommended to change only the flour to make it.
・ It is also possible to change part of the strong flour to whole grain flour, etc.
・ If you change the amount of cocoa to skim milk powder, it will become a more milky dough.
・ Chocolate for wrapping can be anything such as a dry life tool.
・ There is no big difference in fresh cream with 35% as a guide.
・ You can create a new taste by changing the amount of water to coffee or royal milk tea.
・ By adding unsalted butter, you can make bread with a good moistness and flavor. If you do not add it, the taste will be lost, so it is recommended to add it.
Reference information
material
▶ Strong bread, spring love
A little extravagant strong bread that can be made chewy
amzn.to/3O0UQQJ
▶ Strong flour, camellia
Stable camellia that Nisshin Seifun is proud of, sweets, etc. are all OK
amzn.to/3NxfYhB
▶ Cocoa powder
Valrhona is recommended for cocoa, although it is a little pricey.
Otherwise, Felucrin's cocoa is rich and delicious.
amzn.to/3wu7sr7
▶ Unsalted butter
It is easier to handle without salt
amzn.to/3LkQtzu
▶ Instant dry yeast
Suff's red is famous and I only use this
For 125g
amzn.to/3NAn7hd
For individual packaging 3g
amzn.to/3NvncCS
▶ Johakuto
No manufacturer designation, anything is OK, it's in a cheaper supermarket
Cannot be replaced with granulated sugar, etc.
amzn.to/3Nx3wyy
▶ Milk chocolate
Ideally, milk chocolate should not contain vegetable oils and fats.
Delimo's 41% milk chocolate
Original brand chocolate used in Delimo stores
de-limmo.jp/collections/cc/pr...
Similar product
・ Valrhona Jibara Lacte
It ’s delicious, but it ’s a little expensive.
amzn.to/3zp63Xo
Equipment
◆ 18cm type
Fuji Hollow Bakeware Fluorine Square Type
amzn.to/3xydYz9
◆ It is a complete professional grade measuring instrument.
amzn.to/3cBCfds
◆ Endo Shoji high temperature cooking mesh sheet
A mesh sheet for baking baked goods crispy
amzn.to/3gzlO35
◆ Rubber Bella from Shiratori Seisakusho
amzn.to/3r19H5r
◆ Baking paper
It is an oven sheet that can be used multiple times with double-sided silicon processing.
amzn.to/3vdghYE
◆ Thermometer
Tanita stick type thermometer
amzn.to/3t72G2i
◆ Strainer
Shin-Etsu Works TS Rose Pattern Strainer 22cm
I use it to sift the powder
amzn.to/3FJ1c3g
There is no manufacturer's designation and a product with the same effect is required.
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