(SHORTS) This hawker stall uses only 100% PORK LARD! (Singapore hawker street food)

[@christopherbong6639]

Nothing beat pork lard. Any professional chef can verify that.

[@deschan2246]

Almost zero stall uses 100% pork lard nowadays

[@wendyshoowaiching4161]

Palm oil stir fried with garlic mince also another good replacement. Fried garlic oil also delicious

[@leewn2319]

Pork Lard may be more costly u don’t need to use as much “oil” as vegetable oil / peanut oil/ palm oil etc. The dish will be very smooth & fragrant.

[@taichisuzuki1207]

good pork lard

[@kanzenchowa9868]

like pork lard

[@wjwong28]

Where is this stall?

[@conned]

No lar, it's big boys trying to sell their Canola, etc oil n saying pork lard is unhealthy.. thanks for sharing.

[@toyshanger8945]

Funny thing is in Perth I have two Singapore places using pork lard to fry these dishes.

[@GregoryLeow]

Perth restaurants using 100% pork lard? Interesting! Which eateries are they? I might cover them as I go to perth quite a bit

[@engchoontan8483]

encapsulates doctors. good stuff. right next to fried chicken and 卤猪脚 猪蹄鬼

[@jessicaregina1956]

Is 50 or even 90% pork lard a thing?

[@GregoryLeow]

Yup, hawkers will sometimes mix palm olein oil and pork lard. It’s cheaper than 100% pork lard

[@gecn9685]

Is it halal? Who cares😂

[@ngg9544]

Go vegan 🌱

[@flikcof7910]

no skill. they need to use mee to bind the noodle. skilled fryer in Penang only use koay teow. in singapore, they need to change to fried koay teow mee and accept that they are not true one

[@deschan2246]

Subjective