A good CHAR KWAY TEOW (炒粿條) in Bukit Merah, Singapore! (hawker street food)

[@GregoryLeow]

Get Surfshark VPN at surfshark.deals/gregsbigeats Enter promo code “gregsbigeats” for an exclusive deal and 3 extra months for free!

[@weepohwoon4870]

Greg,I am nursing my health after a surgery and really enjoy watching your foodie videos. Thank you so much for sharing these hidden gems in our small island!Really brightens up our day!❤

[@tanchengteck7952]

Greg totally agree with you that food prepared with pork lard taste better than other oil. I am 83 and I find today's hor fun and char kway do not taste like the good old days the good old days because of no lard. Like your true analysis on food👍👍👍👍

[@RaymondChia_Silaqui]

Agree on the oil part... Everything felt more flavor packed.

[@JS-ev4xc]

Very friendly price for Hokkien mee which many stalls are charging $5 for very small portion. Carrot cakes price is a bit puzzling though.

[@otterly23]

I think you are doing great with your recommendations.. Just ignore the negative comments..

[@Captain-Mayday]

Hi Greg, thank you for showing hidden gems around our island. I was worried for a moment the content will be affected with type 2. All the best to your health and your wonderful family, blessings.

[@GregoryLeow]

Thank you for your blessings and concern! My diabetes has reversed bec I now eat 90% less sugars and carbs. 😄

[@Captain-Mayday]

@@GregoryLeow i’m on a journey to lose weight too, lost 3.5kg in 3weeks but i had to stay away from all the foods that are on your channel. so, my guilty pleasure is to watch you enjoy them. for now…

[@GregoryLeow]

Try my method. This way I’m eating until I’m full and I still lost weight 🤣

[@Captain-Mayday]

@@GregoryLeow yes you lost so much. i saw you at bukit timah market and you really did lose a lot. congrats! again, have a blessed weekend.

[@braintransplantdonor]

CKT looks worth a bus journey when I'm there next month

[@sithukyaw9019]

older people are used to serve smaller portions

[@new2melbtango]

Thanks for the video. Going to have to check this out in October when we're back in SG for a few days!!!

[@appl2597]

I used to stay at Kim Tian about 10 years ago. Back then he only sells Char Kway Teow and Hokkien Mee, so the carrot cake must've been a new addition. For me, I prefer his Hokkien Mee. Most people at the coffeeshop ordered his CKT but I've never liked it. His CKT a bit bland imo. His Hokkien Mee though is good.

[@MightyPooPSTEAM]

Surprised that u came to this very low traffic coffeeshop. I live about 2 blocks away and bought from that CKT stall many times. You are spot on about his inconsistency. Thats why i actually stopped buying from there for a long time. Maybe i will try again later. Appreciate your honest reviews.

[@royceng1179]

Thanks for recco! Trying now, got 古早味，but did it taste a little wet?

[@aswaltan8962]

Delicious food 😋

[@kko-z1z]

this place is near SGH so if u do well for your medical test u can come by to reward yourself

[@juneleong6858]

Thank you Gregory for your review of this CKT stall. Love CKT and black CTK. Will try them one of these days. Where to find $3.50 CKT, CTK and fried prawn noodle nowadays? 🤔🤔

[@ikiga4385]

OMG you finished a 4 plates - 1 CKT, 1HM, 1WCK 1BCK ! .... still needs a Teh See to wash it down...

[@lazartigue]

Is this beside the Thai temple

[@wc862]

+1 for old school pork lard. In terms of flavour, no other alternative comes close. I would gladly pay more to keep the oil at 100% lard. @GregoryLeow according to Google reviews, you have to tell the uncle to 炒黑一点，加猪油渣。

[@larrylee1016]

Thank you for the recommendation Greg. I tried it recently, It was very good with the distinct flavor of lard.

[@willieho4386]

My go to CKT stall when I’m in the area. There’re more famous ones nearby at Zion rd and Hong lim but I prefer this

[@qweasdjfxb2042]

May i have this stall address ??? Thnks

[@beanoyip06]

I’m surprise how he cope cooking 3 different dishes

[@Qoonutz]

I think it depends on the mood of this Uncle. Most of the times he is okay (yes, still grumpy but okay like most hawkers).

[@foxfoxhead]

Hi Greg, if this doesn't make the cut for char kuay teow worth travelling for, do you have a place that you would recommend?

[@GregoryLeow]

I have a CKT playlist, you can look through this: kzbin.info/www/bejne/j5CYn4WJo9mClZo&pp=gAQBiAQB

[@greenfunk]

Greg, can u share what equipment you use to film?

[@GregoryLeow]

Sony a7siii, zve10 and zv-1

[@megatrons5187]

pork lard is the best

[@wendyshoowaiching4161]

Looks Good. More big portion of Fatty Bean Sprout will be ideal. But if there is no lark oil, thick fried garlic oil also taste delicious in char kway teow. I am one who doesn't like cockles or blood clams taste too fishy blood taste and no eggs, makes noodles too dry.

[@wendyshoowaiching4161]

I like the egg cook separately. Not sticky and dry on the noodles. Add fat choy sum flower is delicious. I hate cockles blood taste. I like pork intestine and prawns. Fish sauce in the noodles? I am not sure. But a good sambal chilli sauce will be ideal. Noodles should be dark enough with dark soy sauce, not too light

[@Your.Uncle.AngMoh]

10:10 The uncle busting you for vlogging. LOL. You deserve more than the just under 40K subs you've got. I share your videos on YT so, hopefully, you get some new subs from me!

[@BELLAPHONTOO]

#surfsharkfree 3:17

[@shaunsim3188]

Missing is duck eggs for char kway teow

[@shanwen88]

Bukit merah central one is better for sure

[@ramenpharmacist]

#teamnoseedoils

[@solomon2061]

I have one secret wish ,let there be no pig on this planet. I hate lard.

[@smonyboy]

First

[@frank88ster]

Pork lard is view as 'less healthy' rather than the price.

[@cookingwithbryan3015]

what's your secret to losing weight?

[@GregoryLeow]

I only eat carbs about one or two meals a week, no desserts, and I dropped cardio and did resistance training. I also use only ghee, lard and beef tallow as cooking oils and I cut out all vegetable oils. I also threw away all my ultra processed foods (I.e. if it can’t be refrigerated, I don’t eat it)

[@guru6831]

To cut fat, eat only fruits and vegetables. Animal products like dairy, egg, and meat fatten people. Though refined foods are poison, animal products are the killer.

[@muji4832]

both carrot cake looks bad

[@woonchungliong4173]

Cheap at S$3.50 with a shrimp 🍤! Try Outram Park Char Kway Teow at Hong Lim Complex for a super small plate at S$5 with hardly any ingredients! That old guy will rip off your balls! Unbelievable but it's true! TQ

[@GregoryLeow]

There’s only prawns in the $5.50 plate. $3.50 no prawn

[@woonchungliong4173]

Address please 😭? TQ

[@GregoryLeow]

Address is in the video description!

[@woonchungliong4173]

@@GregoryLeow: HDB block not stated? TQ