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Should brine shrimp be cooked in cold water or hot water? Many people do it wrong, but the hotel chef told me to do it correctly. The shrimp meat is tender and firm, with the original flavor of brine shrimp.
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ChineseandEnglishdoublecaption ChineseandEnglishdoublecaption
Should brine shrimp be cooked in cold water or hot water?
Many people have done it wrong,
The hotel chef told me the correct way to do it,
The shrimp meat is tender and firm,
Authentic,
Even the soup is too mixed with rice,
So delicious that you lick your fingers
브라인쉬림프는 찬물에 익혀야 할까요, 아니면 뜨거운 물에 익혀야 할까요?
많은 사람들이 잘못을 저질렀고,
호텔 셰프님이 올바른 방법을 알려주셨는데요,
새우 살이 부드럽고 쫄깃쫄깃하고,
진본인,
국물에도 밥이 너무 많이 섞여있어서
손가락을 핥을 정도로 맛있다
ブラインシュリンプは Cold water でconditioned したほうがいいですか, それともおSoup でconditioned したほうがいいですか?
多くの人が间狠ったやり方をしてきたので、
ホテルのシェフが正しいやり方を教えてくれました.
エビの神はsoftらかくてしっかりしていて,
original object,
スープもご饭とmixざりすぎて、
Refer to をなめるほどおいしい
Perfect Saltwater Shrimp: The Correct Cooking Technique
Delicious and Tender Saltwater Shrimp: Chef's Secret Recipe
Authentic Saltwater Shrimp: How to Cook it Right
Mouthwatering Saltwater Shrimp: A Must-Try Dish
Irresistible Saltwater Shrimp: Finger-Licking Good!