Showcasing the Thermomix Cutter and Spiralizer

Michelle and I run through how to use the Thermomix cutter and the Spiralizer while demonstrating some great recipes including Vegetable bake, Crispy Flatbread with ribbon veggies and halloumi and Spiral smoked salmon salad.
I've been a zoodler for many years, it sits best with me adding more nutrition to a dish rather than wasted calories (in my eyes). I have used various spiralizers and this one is the best. Very quick and the 2 different types of cutting, zoodles and ribbons.
You do need the Thermomix Cutter as the base unit for a Spiralizer so if you don't have one please get in touch as they are discounted as a host reward. I can do a virtual demo as well as face to face!