SHRIMP KISSES RECIPE - Perfect Bacon Wrapped Shrimp

[@Phyllyps-Levine]

Awesome app girl!

[@user-cc1it7to3k]

The Spot in Galveston is where I've had them before. So devious, thank you for sharing this video. Off to make some now 😊

[@TheUrbanCowgirl]

Oh yay! Excited to hear how they turn out. 😍

[@chrissimmons6358]

Love this recipe. Easy and amazing, nothing like gulf shrimp wrapped in bacon with cream cheese.

[@deejaytrizay]

Dam those look awesome!

[@TheUrbanCowgirl]

They are so good that we talk about going to Galveston just to eat our weight in them! LOL

[@deejaytrizay]

@@TheUrbanCowgirl I don't blame ya'll! Galveston is my neighbor (Shreveport here). Thanks for sharing the recipe. P.S. Aww. I just heard the part where your hubby said he loved crab, but he said it for you. What a good dude. I'd buy him a beer.

[@miaaganan4742]

Very good recipe ,thank you.

[@TheUrbanCowgirl]

Most welcome 😊

[@Hellokittyguh]

I tried these at the spot and Omg so good i have to make them

[@ArthurClark-n3e]

Oh it’s a wrap. Thank you

[@TheQofCandosonian]

I tried your recipe and it was absolutely delicious!!! Thank you for sharing

[@TheUrbanCowgirl]

kandake87 the goddess Glad to hear it! Now you’re making me want them! 😬

[@wakkawakka900]

Those look so good!!! I love this recipe.

[@lorenaenlacocinaamericana5900]

It was very delicious and easy to make. Thank you so much for this recipe. I have to say that the smell of the pineapple was amazing and I did follow your recommendation to have it with a beer. It was a magic moment and my love is forever thankful that I found your recipe. ❤️.

[@TheUrbanCowgirl]

Lorena, I’m so happy to hear that! They really are so delish! Keep cookin girl! 😬

[@ultimatecouponlady]

Thanks for posting. Finally, someone showing how to deep fry bacon wrapped shrimp! Did you not devein the shrimp? (Anyone else see the cameraman's reflection in the microwave? Lol. 👀)

[@highjinx6519]

That’s my question. When we grill them we devein them and cut the back open to butterfly them to stuff them but not sure if that would work keeping the stuffing in the fry them.

[@the5byrds]

Great tip on cutting the belly

[@TheUrbanCowgirl]

It’s the best way! I couldn’t get it to work until I tried that. 😬

[@Fogtownproductions]

Yammmmmy

[@SmifLaly]

🤤🤤🤤 I'll be making these THIS WEEKEND!!! THANKS

[@TheUrbanCowgirl]

E Bernard Smith eewwww I’m so jealous! Make sure to let us know how they turned out! 😜😜👍🏻

[@cillaloves2fish688]

Did you use the thin or thick bacon?

[@ArthurClark-n3e]

Galveston in the building…. 409….

[@troybelanger974]

18 xl shrimp? What number size are the 18 shrimp? Or how many pounds of shrimp is needed for the rest of the recipe ingredients?

[@TheUrbanCowgirl]

Just get as large of shrimp as you can.

[@Nancy97304]

I do believe that "Strip" running down the shrimp is the "Poop shoot"...I personally don't find eating that as appetizing. But with the poop shoot removed, I will try this recipe, thanks!

[@TheUrbanCowgirl]

toybox collectables aww yeah! I can’t wait to hear how it went! 😬😬

[@ashleymolis1466]

The spot shrimp kisses? Those r the best. Told my husband I want shrimp kisses like the spot, started looking at videos and this came up lol I laughed and told him She's had them too

[@TheUrbanCowgirl]

I def have! 😂💓

[@Mac-37]

Great posting! They look soooo good! Can I come to your next anniversary? I'll bring the beer as long as you make those shrimp kisses. Thanks for posting!

[@thehomeplatespecial597]

How long did you freeze them?

[@TheUrbanCowgirl]

The Home Plate Special Just 20 minutes while I clean up the kitchen and get the hot oil started. You just want them to get firm again.

[@bettydinicola1577]

Sweet lady, that is not a vein down the back. It is the intestinal tract full of poop.

[@TheUrbanCowgirl]

Hi Betty, we professional chefs call the intestinal track which runs alongside the back of the shrimp "the vein". There are actually two veins, one in the back and one in the belly. You can remove the vein and still stuff the shrimp through the belly rather than through the back. We do this all the time in my catering company. Hope this help! :) - Chef Sarah

[@kylewegner8167]

What about the vein?

[@TheUrbanCowgirl]

Hi Kyle, I answered that in another reply. You can remove it through the belly. 👍🏻👍🏻

[@timothyy_saechao]

Happy 10th Anniversary

[@TheUrbanCowgirl]

Thank you. It was worth it!

[@seankerr1187]

Definitely not a 'Texas' dish lmao

[@TheUrbanCowgirl]

Have you been to Galveston? Because they are literally on every single menu at every single restaurant in the city. Maybe do some research.

[@highjinx6519]

Yep that’s where I had them, at a place that used to be on the sea wall called Fish Tails. Been looking for the recipe ever since.