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Пікірлер
@deann7898 18 сағат бұрын
"Texas Chili" 09:10 in and she opens up a can of tomatoes
@richardturk7162 Күн бұрын
When a person says "totally viral" thats when I stop watching because the host has a huge ego and I give a thumbs down. Try being humble for a change.
@F35_JSF Күн бұрын
Yep. Maybe the best Mac & cheese I have ever had. Had some leftover smoked ham from thanksgiving, so I diced some up and threw it in there. Great recipe!! Thanks Sarah!❤
@justinbond558 5 күн бұрын
I was able to visit when I was 15, that restaurant was still there, and almost looks exactly the same, and the same vibe. My four siblings and I loved the whole experience, and it was a great family vacation! That meal/show really stood out to me most. Thank you for sharing your trip, as I was able to show my wife something I enjoyed about 23 years ago. ❤ 😊
@JosephNieciak 6 күн бұрын
Thank you. I’m going to try this tonight
@user-us9lh3qm2z 6 күн бұрын
Your husband is a very blessed man!!!
@mommy4jsa468 7 күн бұрын
I would like to bake this recipe. Should I make any modifications? Thank you for this recipe!😊
@tommycollier9172 9 күн бұрын
What no beans
@SLO_5oh 10 күн бұрын
No fat trimming or scoring, binders or rub on the other sides of the shoulder AND you just poured grease down the sink....stay outta my kitchen!
@rknroll52 10 күн бұрын
l LOVE TORCHY'S QUESO!! Mine came with chorizo, wow!! Will be trying it homemade now! :)
@Bensonders 11 күн бұрын
I don't think that high heels and lipstick will get me that far, but I will test this recipe out!!! It looks so good! Thank you for sharing!!
@toddhope2 11 күн бұрын
Instead of coke, I wonder how a dark beer would go? Shiner or Ziegenbach?
@556uwv 12 күн бұрын
Recipe was good but in my opinion lacked complexity, I used Gerbhardt chili powder, I think next time I'll use Mexene
@556uwv 4 күн бұрын
@@B_L_Smith first keyboard warrior troll since you have so much time on your hands, I said the recipe was good, I tied for third out of 11 at a work chili competition, everyone unanimously told me it tasted like stew and not chili. So i assumed if i tried a different chili powder it might help, i read that mexenes is a little more robust as a chili powder hence why i said that. My comment was my opinion, it’s not right or wrong just my opinion. I actually made this chili unlike some of the people here 👀 l concluded for my personal taste it was too time consuming and too expensive to not place first, so maybe actually try the recipe before you decide to run your mouth.
@556uwv 4 күн бұрын
@@B_L_Smith but did I lie?
@Kastanienbaum 13 күн бұрын
Professional Microwaver! 😂
@michaelmcfarlane7663 14 күн бұрын
Wow! That looks great!
@switchfoot8702 14 күн бұрын
This looks so delish, going to try it. Thank you for sharing!... gave you a Sub and a Like!
@JO-vv5yq 14 күн бұрын
This looks great. I have not done with brisket before. I usually like using short rib. I always worried about the tenderness of brisket.
@anywx550 14 күн бұрын
Dude i know this is good and God Bless you and Texas but ... bone broth is different from beef broth
@pointdexter5215 15 күн бұрын
With my wife not being a fan of beans and/or ground beef in chili, I went digging for recipes and stumbled upon this one. Everything looked so good, and the steps were easy to follow. Ordered the Texas spices online, being in Nebraska, and put everything together today. The beef cubes just gave a much better mouth feel compared to ground beef, and added more and better flavor. The spice blend was great too, nothing too spicy, and a nice bite. It exceeded my expectations, and my wife was incredibly pleased as well. This will become a regular going forward!
@hersheyti 15 күн бұрын
The Juiciest is the breast?
@hersheyti 15 күн бұрын
Is your fridge still working after putting hot brine in there?
@zacharysnow2620 15 күн бұрын
Are y’all from Katy?
@athershafi3407 16 күн бұрын
👎
@toddnjoyburk 20 күн бұрын
Use a kitchen cleaver to separate wing parts
@TheUrbanCowgirl 20 күн бұрын
I'll have to try that next time! That is one of the few tools I do not have. I also thought about using a sawzall! HAHA
@chrischurchman2766 21 күн бұрын
I tried to spatchcock a 20 pound turkey.......I really needed that chainsaw you mentioned. Turkey bones are NO JOKE
@TheUrbanCowgirl 20 күн бұрын
They are definitely not! Makes for a quick workout though! LOL
@johntovar89 21 күн бұрын
This looks great- Can't wait to give it a try- Thanks for posting
@TheUrbanCowgirl 20 күн бұрын
Let me know what you think of it!
@ultrasone8450 22 күн бұрын
thanks !
@TheUrbanCowgirl 21 күн бұрын
Absolutely!
@christophercox936 24 күн бұрын
Yea we brine the Turkey always. Comes out so moist. We also cut it up then when cooking take out the breast before the legs. (Nobody cares about presentation as long as your turkey is delicious.) Never thought to cut it up before the brine. Thanks.
@TheUrbanCowgirl 23 күн бұрын
I love the presentation of the spatchcocked turkey and you are right, nobody cares about your presentation when the turkey is delicious! HAHA Spatchcocking it makes a noticeable difference in how long it takes so if you're looking to cut down on the time, I'd suggest trying it out and seeing what you think!
@andrewdishman26 24 күн бұрын
I seriously don't know how you get the browning on the meat. I've don't it the same way but all the liquid prevents any browning it seems
@TheUrbanCowgirl 20 күн бұрын
I think its because I just walk away and abandon it. I don't open the thing, and don't stir, especially if I cook this overnight. The little pieces up top naturally brown and dehydrate a bit. That being said, it's not like meat candy on smoked pulled pork. It just a little brown and I guess looks good in pictures. I wouldn't obsess over it because I don't think the little brown bits add much to the flavor. The sauce you choose to add is what is going to razzle dazzle it up.
@speedybna5746 25 күн бұрын
Looks delicious. My weekend project. 🙂
@TheUrbanCowgirl 23 күн бұрын
It's one helluva tasty weekend project! :) Let me know what you think after you make it!
@gm3801 27 күн бұрын
8:50 Lovely breasts. And the drumstix.
@TheUrbanCowgirl 20 күн бұрын
Naughty Naughty!
@geogeo6071 27 күн бұрын
Only thing Texas chili is good is for is spaghetti sauce.
@TheUrbanCowgirl 23 күн бұрын
A delicious spaghetti sauce for sure! HAHA
@notsaulty6184 27 күн бұрын
do you always leave a pan of water in your smoker? is it apple juice as some use or just water? never tried it but if it helps keep meat moist, I will try it out
@TheUrbanCowgirl 23 күн бұрын
It is strictly for moisture to keep the smoke chamber from drying it out. Some people say it's a "cheat" because they're purists but I say it's an amazing way to give yourself some grace if you miss taking it out or wrapping it at the correct times during the cook. Apple juice in the pan is 100% not needed nor recommended in my opinion.
@redbone7040 28 күн бұрын
Excellent thanks 👍🥰💯🌹
@TheUrbanCowgirl 27 күн бұрын
Let me know if you make it this Thanksgiving! This is how we're doing ours this year.
@marklazarus2584 29 күн бұрын
It is scary that you don’t wear gloves and manipulate the turkey and cut with a knife and scissors.
@TheUrbanCowgirl 28 күн бұрын
I'm an expert and you can be too! It's kind of backwards but I feel like I have more control of the turkey when I don't wear the gloves.
@bfregosi 29 күн бұрын
@TheUrbanCowgirl In the video you use 2 Tbs of Fiesta brand chili powder and 1 Tbs of Fiesta brand cumin instead of the Texas brands that you recommend. Is this a suitable substitute for Mexene or Gebhardt? Any real noticeable difference in taste? I can't find Mexene or Gebhardt locally (Fiesta brand is readily available) and I would like to try this recipe this weekend. Thanks!
@TheUrbanCowgirl 28 күн бұрын
Mexene, Gebhardt, and Fiesta are all good. I prefer them in that order but use what I have on hand in the moment if I didn't plan or don't feel like going to the store! In my opinion, I taste a difference and that's where my order of preference comes from. It is slight between each one but there may be many people that don't taste the difference at all! :) I hope that all is clear as mud! LOL
@bfregosi 28 күн бұрын
Thanks!
@TheUrbanCowgirl 27 күн бұрын
Always! Let me know if you anything else comes up!
@cbcarter63 29 күн бұрын
I just won my Church chili contest by a landslide with this recipe with the request for your recipe. Passing along your video!!!
@TheUrbanCowgirl 28 күн бұрын
Congratulations to you!!! And thank you for passing along the video! Did you make any modifications to the recipe?
@maranscandy9350 Ай бұрын
Does the coffee have the same benefit as using cocoa powder? Is it helpful to use an ingredient that adds a bit of sweetness or maybe the onions provide some sweetness?
@TheUrbanCowgirl Ай бұрын
The coffee actually brings acidity to the chili which in turn brings out other flavors. Just as you add salt to every dish to bring out flavors, you should also add acidity. The coffee doesn't add any coffee flavor either so don't worry about that happening.
@ChrisGatorfan Ай бұрын
7:18. PERFECT !!
@TheUrbanCowgirl Ай бұрын
LMAO, my husband said the same!
@ChrisGatorfan Ай бұрын
@@TheUrbanCowgirl Your husband is a lucky man !!
@TheUrbanCowgirl 29 күн бұрын
And he shows me how lucky he is all of the time! And I'm lucky to have a man like him!
@carlosdanj Ай бұрын
Great video gorgeous what's your favourite part to eat?
@TheUrbanCowgirl Ай бұрын
I don't really discriminate when I'm eating this turkey! :)
@carlosdanj Ай бұрын
@@TheUrbanCowgirl you look like a kind of girl who would go and rip a leg off right ?
@carlosdanj Ай бұрын
Great video gorgeous I got such a massive hard on watching you with that turkey was that a fresh male turkey?
@chief8388 Ай бұрын
When I make the brine bucket, I'll add ice to cool it down since you're going to cool it and water it down anyway...
@TheUrbanCowgirl Ай бұрын
Good call.
@brianellingson1 Ай бұрын
I have made chili from scratch in the past however I chose to fallow this recipe because of its simplicity. The only thing that I changed was subsituting the Brisket for Chuck roast, Our market didn't have Brisket. This chill turned out awesome! I would recommend this recipe to anyone, especially those who have not attempted to make a chili from scratch, loved it, thank you so much for sharing.
@TheUrbanCowgirl Ай бұрын
I'm so glad it came out awesome! Did you have any leftovers?
@conceptchannel1112 Ай бұрын
Turduckens are difficult to find on a local basis, This recipe, looks Excellent, thank you for making this video........
@TheUrbanCowgirl Ай бұрын
You're welcome! I hope you get a chance to make it!
@valnangel02 Ай бұрын
I love your brine bucket! My husband always takes my buckets from the hardware store and ends up using them for oil changes and other vehicle fluids. I’ll have to get one of these that he can not touch lol
@TheUrbanCowgirl Ай бұрын
LOL, we use the Cambro buckets because I've always used them in restaurants I worked at and they're amazing quality!
@ChrisGatorfan Ай бұрын
coffee ???
@TheUrbanCowgirl Ай бұрын
LOL, it sounds crazy if you've never done it but yes, coffee! You don't taste the coffee directly so don't worry about that. What it does is bring out other flavors which make this chili recipe so amazing! Let me know when you try it!
@F35_JSF Ай бұрын
Get out a here. What a perfect time for some mac and cheese. Loving the Fall here in north Texas my friend. Waking up to 60 degrees instead of 90! So what a perfect warming dish to the palate and the soul. Oh, and the toppings are endless. Think I will be smoking me some mac tonight! What an awesome recipe. I have not been successful in making a "great" mac and cheese. This looks like the one.!! Thanks so much for your hard work in bringing into our homes such great recipes to warm our souls. Will let you know how it turns out. Think I have a bit of smoked white cheddar I will mix in with some colby jack to top it with! Will let y'all know how it turns out. ♥
@TheUrbanCowgirl Ай бұрын
Those are some great toppings and I bet the smoked white cheddar will be amazing! I love to bring all of these recipes to life because they're near and dear to me...hence the Luby's reference. :) We've had some great weather lately, that's for sure. But you know what they say, wait 5 minutes and it will change again! LOL
@monkadelic13 Ай бұрын
you tossed beef and EVERYTHING with PAINTED FINGERNAILS WITH NO GLOVES we aint your husband here baby!!!!! come on! that's the first fucking rule of cooking!!!!! amazing recipe but you failed for that one moment without gloves- chef chiming in here on this. thi sis a MAJOR no no
@RodRichards-u8n Ай бұрын
What a stupid comment. To wear gloves is “that’s the first fucking rule of cooking!!!!!”. No such rule.
@CaseyKidwell Ай бұрын
My chili powder recipe 2 tablespoons chile powder note below 1 teaspoon dried oregano 1⁄2 teaspoon kosher salt 1⁄4 teaspoon white pepper 1⁄4 teaspoon smoked paprika 1 teaspoon ground cumi 1 teaspoon ground cayenne pepper To make chile powder dried chiles, usually 3 anchos, 3 chipotles and 3 guajillos. I cut off the stems, slit them open, and take out the seeds lay them flat in a foil-lined pan and them roast them in the oven at 350 degrees for five to 10 minutes. Take the roasted chiles, crumble them into a bowl and then grind them in a spice grinder or blender. I use a cheap coffee grinder. Note reserve it just for chili as it may impart heat to other spices even if washed well
@TheUrbanCowgirl Ай бұрын
Sounds delicious! Did you use your chili powder in this recipe?
@CaseyKidwell Ай бұрын
Not yet, I have some peppers drying now.
@TheUrbanCowgirl Ай бұрын
Very nice, I love it!