Shrimp Po Boy Sandwiches on the Blackstone Griddle

[@davidneilson3508]

Love me some shrimp and those sandwiches look delicious 👍👍😊

[@TheCrazyPop]

Oh yeah they were good!!!

[@courtneyy4559]

That looks fantastic!

[@TheCrazyPop]

Thank you and I hope yall are doing good!!

[@AdventuresThatROCK]

Yummmmmmmm!!!! Those look so incredible!!!!

[@TheCrazyPop]

They were really good!!

[@AdventuresbyD]

Thanks crazy pop! Made this for my wife and she loved 🥰 it!! Great vid!

[@TheCrazyPop]

Awesome, so glad it was a hit!! I hope yall are doing good!!

[@555brucew]

I use those buns all the time. If you butter and toasted it SO good!!!!

[@TheCrazyPop]

OH yeah they are good buttered and toasted for sure!!

[@TheGriddleGuys]

Big fan here Crazy Pop! That looks delicious!! Thumbs up! - C

[@TheCrazyPop]

Hey!!! I would love to see yall do something like this, maybe with Lobstah instead of shrimp....lol

[@OurHomeOurLife812]

Oh my!!!! Looks so good!

[@TheCrazyPop]

Thanks, they were delicious!!!

[@TomHorsmanAmateurBBQ]

Oh Man! Lookin awesome!

[@TheCrazyPop]

Thanks Tom!!!! They really were good!!

[@Joseph_Gibson]

Looks great! Cant wait to try these!

[@TheCrazyPop]

Awesome and let us know how you like them!!

[@howardbarlow578]

Those have to taste exceptional. I love shrimp po boys. Good one, Butch.

[@TheCrazyPop]

Thanks Howard!! These are some of my favorite sandwiches!!

[@Abolt20]

Looks awesome!! I can eat shrimp anytime of the day and any kind of way....except raw. Gonna try this out!!!

[@TheCrazyPop]

Yeah...lol, raw might not be so good!!! Thanks for all the support!!

[@ronwendt]

I have to try it !

[@TheCrazyPop]

If you do, let us know how you like it!!

[@storeowner56]

Damn Brother, those look awesome 👀

[@TheCrazyPop]

Thank You!!!

[@davetime9012]

Looks amazing as usual Butch!

[@TheCrazyPop]

Thanks Dave!!

[@michaelchandler7275]

Way to go Pop. I'm with you that's a summer eats.

[@TheCrazyPop]

Oh yeah, I'm ready for summer!!!

[@meatmilitia4043]

Hard to beat a shrimp PoBoy. Yum yum. Looks amazing pops! Keep them coming. I may have to steal this one from you. I hope you don’t mind. 🤤😉

[@TheCrazyPop]

Hey, I would love to see your take on it for sure!!! They are delicious

[@chefbrooklyn5140]

What's up Pop? Sir you have done it AGAIN!!! That is what you call a Poor Boy Sub. Presentation alway look GOOD!!!!! You are the man them lady Gamecocks lost but they put up a good fight!!! Take and keep doing what you do!!!! Crazy Pop #4President

[@TheCrazyPop]

Hey Chef!!! Yeah these turned out pretty good and them girl put up a good fight too.

[@shawnmcdonnell1779]

Never had a Po Boy before. I'm from the other South. South Dakota. 😅😂 🥶 But I'm gonna try one fo sho. Thanks for the Vid and recipe. 😊

[@TheCrazyPop]

Oh, these are good!!!!

[@DadLife73]

Awesome video Butch! Would love to make that, however gotta wait for a night when my daughter isn't there due to her allergies. Love me some Shrimp!

[@TheCrazyPop]

I understand Ben and I would love to see your take on these!!

[@oldshovelhead]

Oh man now I gotta run to the market and get some fresh 16-20 scrimps!! Great cook! We love Po Boys at home. Lemme lay this sauce on ya - Remoulade (rem moo lahd); 1 cup Duke's 1/2 cup Mustard - use Cajun, dijon, grain, and spicy brown (I use all to make 1/2 cup) 3 tbs Ketchup 1 tbs Lemon juice 1 tbs Hot sauce (my homemade cayenne) Worcestershire sauce - couple splashes 1 tbs smoked paprika 1 tsp Old Bay 2 tbs Cajun season can substitute cayenne (Cajun seasoning is easy to make, you might have all the ingredients in your spice rack already!) 1 tbs pickle juice more/less to taste (homemade dill pickle juice or Clausen Dill) 1 tbs garlic paste more/less to taste The pickle juice really sets it off. I use a recipe for pickles similar to the BBQ Pit Boys recipe but I add a lot of dill. I make pickles probably once a month and make 2 quarts of just the pickle juice for my bloody marys 🤣 Hope you give this one a shot the next time you make Po Boys or anything that needs a good creole dipping sauce 😀 --- but seriously, I literally paused your video, ran out and set up the Blackstone and sent my son to the market for some fresh shrimp and rolls! Thanks again, great cook!!!!

[@TheCrazyPop]

Now that sounds GOOD, I will defiantly give that a try!!! Thanks so much for sharing that!!

[@joejeffers2406]

Those look amazing I’ll take one of those and one of my chicken Philly subs and I’ll be set for lunch and dinner and a side of mac & cheese LOL hope you’re doing well my friend 10,000 will be here before you know it have a great Easter buddy

[@TheCrazyPop]

Hey Joe, I really hope we can meet up one day and I can do some cooking for you!!! Hope you have a GREAT EASTER!!

[@havingfun3619]

Nice cook and I love those sandwiches, but that fresh Leidenheimer bread out of New Orleans takes them to the very top. Happy Easter, Crazy Pop.

[@TheCrazyPop]

Hey Mike, I need to find some of that bread and give it a try! I hope yall had a great Easter!!

[@chadsadventures]

Dang crazy I'm about to come off my diet after watching this

[@TheCrazyPop]

LOL, A cheat meal won't hurt!!!

[@EverettBBQ]

Always pickup the hip lingo from Butch; "Bussin!" 🤣

[@TheCrazyPop]

LOL, yeah the food is Bussin.....

[@brunoloiselle2710]

Just had 1 of those last night. Was yours as good as mine??? Mine was good and yours looks good to. Griddle on my friend. I will be making some fried corn tomorrow for our Easter meal and guess who's video I will be watching later on?? Happy Easter

[@TheCrazyPop]

Hey Bruno, I bet yours was better, but mine wasn't half bad....lol. I hope the corn turns out great for ya!! Happy Easter!!!

[@CookingwithStephennJacklyn]

Butch those are 'SLAMMING' Shrimp Po Boy sandwiches. Cheers!

[@TheCrazyPop]

Thanks Stephen!! These were amazing!! Cheers!

[@ToddFlannery]

I’m done toast that bread

[@TheCrazyPop]

I usually do toast the bread, but for this i wanted to keep it soft!

[@ToddFlannery]

Lol teaspoon of oldbay please

[@TheCrazyPop]

A teaspoon to start off, then a little more...lol

[@bobbicatton]

I don't even need the bread, just give me a big bowl of them shrimp with lettuce, tomato and sauce😂❣️

[@TheCrazyPop]

I thought the same thing Bobbi....lol. We will just call it a salad😂

[@daddydutchbbq]

DammitButch ! Gimme gimme gimme !

[@TheCrazyPop]

Hey Kent, for some reason I am just now seeing this. I need to make these again, they were so good!!

[@wendylentz9649]

Not a poor boy or po-boy without French Bread. The French Bread makes the sandwich with seafood or meat inside of it. The bread is cut in half and "dressed" with lettuce, tomato and pickles. Sorry, remoulade does not have any ketchup in it. It consist of Creole Mustard. You should order some Paul Prudhomm's blackening seasoning. It tastes great on grilled fish, too.

[@TheCrazyPop]

I understand this isn't a classic Po Boy, and that's why I said this is our spin or take on it, and I didn't put ketchup in it, it was Ketchup style chili sauce. I will have to look up that seasoning and give it a try and do a classic Po Boy one day!! Thanks for stopping by and letting me know about that seasoning, I have never heard of it.

[@BreinGames]

Females swear they love seafood. But when i whip out my shrimp, its a problem.

[@TheCrazyPop]

LOL

[@bobbicatton]

😂🤣😂