Shrimp Tacos with Pico De Gallo, Cole Slaw- Cooking Today with Chef Brooks

Shrimp Tacos
Ingredients
2 lb. Shrimp (16/20 count)
1 tablespoon Tone's Cumin
2 tablespoons Cooking Oil
1 tablespoon Tone's Cayenne Pepper
1 tablespoon Tone's Granulated Garlic
Tone's Salt & Pepper to taste
5-inch corn tortillas
1 ripe avocado, halved with pit removed
Make
•Take shrimp, and make sure they are clean and dry. Season with Tone's Cumin and a dash of Tone's Cayenne.
•Heat olive oil in a medium skillet over medium heat. Then add shrimp and sauté, turning them often until they are pink and curled (but not dry); should take about 7 minutes.
Pico de Gallo
Ingredients
1 small red onion, diced
2 jalapeños, seeded & diced
2 Roma tomatoes, seeded & diced
1 lime, juiced
1/4 bunch cilantro, chopped
2 tablespoons Tone's Cumin
Tone's Salt & Pepper to taste
Make
•Combine all diced ingredients, and then add spices, lime juice and season with Tone's salt & pepper to taste. Place in serving dish.
Cole Slaw & Dressing
Ingredients
2 tablespoons Dijon mustard
1/2 cup red wine vinegar
1 oz. Bacardi dark rum
1 tablespoon honey
1 cup Olive oil
1/4 head green cabbage, shredded
1/4 head red cabbage, shredded
Make
•Combine mustard, vinegar, rum and honey in a medium mixing bowl.
•Slowly whisk in the Olive oil.
•Next add both the green and red shredded cabbage and mix well.
•Add Shrimp and Pico de Gallo in taco shells and serve with slaw on the side.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones

[@millerjoan]

WOW! This looks amazing and you made things soooooo easy for me because you put the recipe ingredients below in the description box! Thank you, thank you, thank you! God bless.

[@thegunreview1118]

Just perfect!

[@novenovm]

Me gustan tus recetas y tu personalidad. Gracias por compartir

[@chrnnk]

Man, Chef Brooks is awesome!

[@johannastokes3196]

This looks DA'BOMB!! New subscriber from California.

[@ariellecraft8637]

I liked your video. But just some advice & I know you’re doing a video, but after you mixed the shrimp up with your hands. You should have washed your hands before touching anything else, instead of wiping them off with a towel. Sanitation is a big part, other then that your video was excellent. 👍🏾

[@SheezyMiyagi215]

Yo bro I was looking for this vid all day, i got an idea for that slaw you made.... love the creativity

[@Billbobaker]

Yummo

[@tonybugg6975]

Good 👍 job men i am thinking about making shrimp 🍤 tacos 🌮 just the way you make it and i click like on your video.

[@jamesobrien3437]

dudes knife skills are impressive

[@DrummerGrrrl]

Did he wash his hands after he handled that raw shrimp and started making the slaw?! Unless it was a very quick edit, I didn't see...

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟🌮🍤 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@uknowthevibez414scott9]

I stopped paying attention when he didn’t warm up the tortillas 😂

[@godshallsmiteyouu]

@tumbiola lmfao 🤣

[@jruiz2249]

Hmm cold tortillas don’t they break and not taste as good

[@saltyuno]

did I miss the part where he makes the drink?

[@godshallsmiteyouu]

That stare @7:08 😐….🤣

[@jimsouthsea]

The crema was SO sharp because of the 1/4 cups of lime and lemon juice. Had to add a bunch of extra sour cream and mayo to balance it out

[@johnwillis2649]

Just a little knifing safety tip...never cut toward your hand as shown in the thumbnail.