Shrimp Tempura | Lutong-bahay a la Matsai

Ingredients:
Shrimps, 1/2 kilo
Cornstarch(for dredging)
Oil(for deep-frying)
Batter:
Ice-cold Water, 200ml.
Egg, 1 pc.
All-purpose Flour, 1 cup
Ginisa Flavor Mix, 1 tsp.
Ground Black Pepper, 1/4 tsp.
Sauce: (Not the typical tempura sauce)
Calamansi (Native Lemon) Juice, 1 Tbsp.
Soy Sauce, 2 Tbsp.
Brown Sugar, 1 Tbsp. (*1 tsp. lang ang nakalagay sa video)
Sesame Oil, 1 tsp.
Music downloaded from Free Music Audio Library
/ @freemusicaudiolibrarynow
@KZbin Audio Library
1 - Sound Off by Jungle Punks
2 - Crimson Fly by Huma-Huma
3 - A Long Cold by Riot
Jesus, I trust in you!
#MatsaiRecipes #LutongbahayalaMatsai

[@kuchinita]

By far eto po yung nakita kong maayos na filipino style tempura recipe salamat po

[@DuaneandJane]

Perfect tlga ang pagka gawa ng shrimp tempura mo sis congrats

[@lutongbahayalamatsai]

salamat nang narami sissy

[@maxinegat6690]

Masarap ito at ito ung Lagi Kung kinakain sa casino

[@johnmarlonnanad8099]

so simple, easy and very tasty. thank you so much for this easy recipe for tempura

[@lutongbahayalamatsai]

You're welcome. Thanks for your nice comment

[@2203]

I love this kaibigan galing mo salamat sa pagbahagi

[@gemmasalig3818]

Yes talagang masarap

[@dickmatias1623]

Wow........ Sarap naman piniprito palang crispy na talaga. Isa po kayong magaling na manluluto!!!!!

[@lutongbahayalamatsai]

Maraming salamat

[@user-vf1ez5dx9z]

It's really yummy with chicken stock 🤤

[@allaboutmimi5782]

Wow ang sarap namn nyan sis ganyannpala pggawa nyan

[@lutongbahayalamatsai]

oo sis

[@stephanieraineroberto1015]

Na try ko na yang recipe sobrang sarap

[@lutongbahayalamatsai]

Yey, thank you so much sa review sis. God bless.

[@beybslifeintheus494]

Looking yummy

[@Jharieltravel]

Just tried and it was delicious but i tried the other recipe of tempura sauce from other channel. It was perfect!

[@mommylifeinhongkong6993]

sarap nman shrimps tempura paborito ko ito

[@mymamaseverydayfood]

NATAKAM AKO SA LUTO MO IDOL, THIS IS OUR MENU FOR OUR LUNCH TODAY. THANKS FOR SHARING KEEP IN TOUCH.

[@lutongbahayalamatsai]

Thanks. How was it?

[@marlenruales989]

Salamat sa recipe nato,nagustohan ng boss ng ko

[@reinroseines]

Hello sarap naman nian prawn..tempura is one of my favorite,kaya penge naman hehehe

[@lutongbahayalamatsai]

Oo ba..ihahatid ko ba sa bahay mo?

[@serinadubainame]

I used also crispy fry and bread crumps super yummy too.

[@connierutledge5063]

Gawa ako nyan for new year

[@quinniecanlas2523]

I will try it today.😄

[@clarissalai6609]

Sarap ng tempura

[@lutongbahayalamatsai]

Thank you

[@ellemarie9603]

Chaka ng presentation

[@Juliesrecipes]

Wow looks so delicious 😋

[@Mayehdiaries]

Ang sarap Naman🥰

[@marlenruales989]

Thank u so much po maam sa recipe u po,laking tulong po sa akin na kasambahay po at nagustohan ng boss ko parang restaurant style daw po🥰

[@lutongbahayalamatsai]

Aww, thank you Marlen❤️ This gladdens my heart

[@yolandadeguzman3970]

Salamat po,sana magustuhan ng anak ko itong recepe na ito

[@lutongbahayalamatsai]

Sana magustuhan... maraming salamat din

[@FOODemicKitchen]

I like this shrimp tempura. Basta seafood love ko yan.

[@lutongbahayalamatsai]

Same tayo sis pero in moderation lang hehe

[@tessamae4477]

MOKKA MOWS LOL TAE

[@chaminadeofbohol-panglao2630]

Yummy!!! Maraming salamat!!!

[@kristencass]

Wow love this ❤️

[@evelynduldulao5292]

Tnxs for the yum yum recipe

[@lutongbahayalamatsai]

Most welcome 😊

[@user-uc2bn1hs2n]

❤

[@existepic6557]

Thanks for knowing i hope my grandma make this soon!

[@lutongbahayalamatsai]

I hope so too! Thanks for watching!

[@baborsherwindarrylt.52]

Why don't you make it, since you're the one who saw the video😁 just saying

[@aprilmaylorenzo5249]

Wow!

[@marinagarbo3679]

Thank so much for this recipe,it is a great help on my part as a mother.

[@waynebodhi9617]

i guess I'm kinda randomly asking but do anyone know a good website to stream new series online ?

[@ernestnikolai8415]

@Wayne Bodhi Flixportal xD

[@waynebodhi9617]

@Ernest Nikolai thank you, I signed up and it seems to work =) I really appreciate it!

[@ernestnikolai8415]

@Wayne Bodhi Happy to help :D

[@Jharieltravel]

Try ko gumawa nito for dinner tonight!

[@japanesesmiles8515]

Nice Tempura! 😀🇯🇵🌸

[@lutongbahayalamatsai]

Thank you

[@lutongbahaybymariesantos4432]

So yummy

[@lutongbahayalamatsai]

Thank you 😋

[@altheaartieda4205]

Thank you po. God bless 😇

[@lutongbahayalamatsai]

Salamat din🙂 God bless you, too!😇❤️

[@DramatologyPhils]

Sarap ng shrimp tempura..

[@animetrendzz]

Yimmy

[@Patino1129]

You forgot to remove black stain at the tail.. But the procedure is well demonstrated! Nice video 😁

[@lutongbahayalamatsai]

You are right. Noted. Thank you very much for the input.

[@MikanSakura7ginnm]

What black stain

[@polyfantastic4907]

I think it's not really necessary to remove that black thingy on shrimp cause when it's cooked, its germs get killed. Unless if you eat it raw. You have to get rid of that.

[@miguhnakuband1931]

Ang sarap talaga nyan.. nasusubukan ko na din yan.. kaso hindi ko pa natry na nilalagyan ng yelo... keep it up.. God bless.. visit ka minsan sa bahay ko..

[@roselynaguas7084]

Sorry po nalito lang. after cornstarch, lagay sa batter, then aftr nun?

[@janinabalasta1902]

Yung Batter po ilalagay rin sa shrimp?

[@roseregala2158]

Trip trip niya lang po ata yon

[@shine6570]

Yummy

[@phieang4345]

Wow

[@lutongbahayalamatsai]

Thanks

[@PeachMunchkins]

Yum

[@lutongbahayalamatsai]

La man ka gianhi

[@PeachMunchkins]

Pag chur oi gahulat mis imu news😅

[@carrelsiloterio5831]

Basta seafoods paborito ko!!

[@markjeffreymanozca5068]

Anu po ang gamit ng egg with all purpose flour? Bakit po nasa video? Kasi di naman pinakita kung saan siya nagamit.

[@gamemiracle6635]

Yummy 😋

[@minetteocaya1307]

Whats the use of the batter? I-dip ang shrimp with cornstarch sa batter then fry?

[@mariefungo3070]

Kaya nga hinahanap ko kung saan ginamit ang batter, ilang beses ko pinanood, pero d ko nakita, pls paano ginamit ang batter?

[@myla822]

Hindi naipakita kung ano ginawa sa bater, nilubog mo b yun shrimp ? Kc manipis yun shrimp pagkaprito, parang first coating lng ng flour prinito na

[@lutongbahayalamatsai]

Ilubog lang once sa ginawang batter sis then prito agad. Thin lang talaga siya

[@hrrm358]

saruhp

[@melanieroa7128]

Okeeyyy keyoooo! 😋

[@lutongbahayalamatsai]

Happy me

[@kezviensanagustin9120]

Its so yummy

[@togongchannel9531]

sarap naman nya lodi isa akong bagong kaibigan unahan na kita kinalabit kona yong polang ribbon mo sinama konaren yong kampana mo wait ko nalang yong sukli ko sa bahay ko salamat kaibigan

[@liliagolingay3263]

Pra saan b ung mix n egg flour and etc? Ano b yn di mn pinakita kong anong ginawa dun

[@shaina3849]

Did you not marinate the shrimp before covering it of cornstrach?

[@zalialindog7576]

Why you use cold water instead of hot or warm water?...it makes diffcult to dissolve the flour in it...

[@paulokeson]

Uy sarap naman nyan masubukan nga din yan hehe tinapos kona po lahat dito kaw naman

[@dyosaglady2510]

What is the use of egg cold water and flour? You deep the shrimp? Now showing on the video

[@alphaplayzblack3676]

Parang putol ung pagkagawa nun batter di alam if nilubog ba yung after constarch?

[@lutongbahayalamatsai]

Hi Chloe, oo nga di ko yan napansin noon. My bad! Sa cornstarch muna bago i-dip sa batter then fry na.

[@sabinamerez9636]

Kaya nga yon din inabangan KO Kung nilubong ba wala sa video eh✌

[@berttrinidad9725]

what's the difference between cold water and warm water for batter, can anyone enlighten me?

[@phoebe3605]

A year late but I'm sure they use cold water to make the tempura more crispy!

[@GladysJasareno]

Hi mam ask ko lang po ang ginamit niyo sa pgPlating San ka po niyan bumili? Sana po mapansin.. thnk you

[@TotoMirahDecena]

Looks yummy

[@lutongbahayalamatsai]

Thanks

[@jocelynlope531]

Dslawangvtig 1/2 cup ng flour? Yung isang 1/2c ang may ginisa mix at pamints. Yung pangalawa plain lng? Nsninigurado lmg po hehe kc gusto ko gayahin. Thanks

[@lutongbahayalamatsai]

Hi Jocelyn, yes, dalawang 1/2 cup (1/2 lang ang size ng red cup na ginamit ko sa video), bale 1 cup all purpose flour in total para sa batter kasama na ang ginisa and pepper. Thanks

[@bernardkiwang1504]

Para saan yong inihalo mong egg at flour?

[@arnelpepito3105]

Anonh ginawa sa butter?

[@elvieg227]

ako to momy sarap nyan go lng keep it up

[@erwinllauderes432]

Saan mo ginamit yung egg na mix sir parang di ko nakita 😂

[@tonirexengada5364]

San ginamit yung itlog na may all purpose?

[@maverickperez1412]

Di ko gets yong water tapos harina...san mo ginamit yon?

[@larahpark9631]

Batter yun. She missed to add that sa video pero before you deep fry, isasaw mo yung shrimp sa batter.

[@lutongbahayalamatsai]

Thank you very much for answering him, Larah

[@alphaplayzblack3676]

Buti nasagot ni ate inisip ko san un batter after dip sa cornstarcg

[@levercleft505]

Delicious 😋😋😋

[@lutongbahayalamatsai]

Thank you 😋

[@preethisandeep6509]

Why ice cold water used ?

[@ermaocsebio4876]

bqt po di pinakita kung saan ginamit ung mixed egg, flour etc...

[@jhenskieorozco5409]

Tasty....

[@lutongbahayalamatsai]

Thank you

[@almafernandez4576]

Bkit hindi nya pinkita pglgay ng cornstarch na may egg.

[@markyy4475]

BAKIT po cold WATER GAMIT?

[@cuering]

🌼🌼🌼sending my love and support to all pinoy aspiring food vloggers 😍😍😍✨✨✨

[@cyrusbureros3783]

ty po for this vid pero sana po no nid isa2hin mga hipon. mga viewers kc mas gusto ung shorter version. suggestion lang po. ty

[@lutongbahayalamatsai]

Very much appreciated. Thank you! Hindi na uulitin hehe. God bless!

[@mohammadnurulislam2420]

Good,thanks

[@lutongbahayalamatsai]

Welcome

[@victorsalcedo734]

nice yummy

[@lutongbahayalamatsai]

Thanks a lot

[@nanzycokbang6124]

wow favorite ko yan hipon ma try nga nyan....oh ayan na po maam nakulayan ko na po sana po ma visit nyo po bahay ko..

[@ukayvlogg3660]

Need talaga may ice yung tubig?

[@ingesantiarosii3413]

saan ginamit yung flour na may egg na may tubig? parang hindi pinakita. 😂🤔🤔

[@mariapaulitarazal4116]

Yun nga rin po ang tanong ko e...🤔☺️

[@ChristianChan]

so dinip mo sa flour muna.. den dip ulit sa batter bfore frying?

[@alphaplayzblack3676]

Di nga pinakita after ilubog s cornstarch if dinip muna s batter na ginawa lols nadip ko p nman n cornstarch

[@lutongbahayalamatsai]

Hi Christian, sa cornstarch muna, next sa batter, then fry.

[@simplengbuhaylang]

Curious Lang bakit ice water?

[@nhicopaez4020]

same thoughts here.

[@pyan2723]

Sa pagkakaalam ko po ay mas crispy po sya pag ilalagay sa ice or cold water

[@mastersniper74]

What happened dun sa egg na mixed ng flour, ginisa mix at ground pepper? 6 minutes ung vid mo palpak pa😂😅

[@marivicsamis2351]

😲😘

[@raymunddilo8332]

Ok nmn kaya lng una kc ung hipon ni roll sa cornstarch.tapos gumawa ng batter inaantay ko na e-dip dun sa batter pro isang kurap lng nagprito na.so iintidihin ko nlng na na madip na sa dun batter.im just watching but eventhough no words coming from who's cooking.what i want is be relevant thank u

[@ShiusKitchen]

Is there any alternative ofGinisa flavr

[@mariapaulitarazal4116]

Anong ginawa sa batter.?

[@rovalynmacli-ing3812]

Anong gamit ng batter?

[@foodygoody4518]

Nice po looks yummy.. ntapos ko na po pabalik naman po😊

[@lutongbahayalamatsai]

Thank you

[@ibriza6891]

I am from the UK , what type of flour did you use? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?

[@DRKat-cs4nx]

Any kind of flour i guess?

[@msrea1628]

Seafood lover here...

[@francesdavis8823]

Location zip code is 20011 @

[@francesdavis8823]

6

[@redwild8837]

Yong all Purpose flour po ba mga 1cup na kasi falang 1|2 cup

[@lutongbahayalamatsai]

1 cup sis...too thin ang batter kung 1/2 cup lang dahil may itlog at water pa... Thanks for watching.

[@libertyugalde749]

After covering with cornstarch I didn't see it was dipped in all purpose flour

[@mavhelmendoza5199]

oo nga po d ko rin nakita.

[@markyy4475]

True. Para saan ang purpose ng batter na ginawa

[@eunizakiseo1542]

Ano pong gamit nang batter? Ilalagay din po ba iyon sa shrimp?

[@lutongbahayalamatsai]

Hi Euniza, dun mo i dip ang shrimps before frying. Thanks for watching.

[@jemcatolos7326]

Bakit ice cold water? What will happen po if room temp na water?

[@pyan2723]

Sa pagkakaalam ko, para crispy po.

[@user-pr7ll1pq6z]

Looks so cheap, but pwede na...

[@darlcomponion9151]

Bakit cold water ang ginamit nyo madam ?

[@lutongbahayalamatsai]

Para crispy sis

[@tessamae4477]

BAKIT HANGPANGET MOW LOLS