TEMPURA at home is Crispy and so DELICIOUS💯✅ Do NOT FRY Shrimp directly❗ will show you How to cook

[@migsdizon2439]

I tried this. Believe or not... it was a success! 😋 Keep posting. Thank you. 😘

[@TastetoShare]

Thank you sir Migs❤️

[@TastetoShare]

Salamat sa inyong Panonood mga Ka taste! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : kzbin.info ILOVEYOU All! Thank you very much 100K!!

[@nickzmelad8530]

Panotice HAHAH

[@TastetoShare]

Hello sir Nickz a blessed sunday po to you & to your family..❤️ salamat sa panonood❤️

[@afolashadeawonorin8872]

i love this method of your preparation, very simple .

[@patriciamurashige6879]

Beautiful!! I love the lacy tempura!! Been trying to figure out how to make it lacy… thank you!!!!

[@rodrigolimjoco1406]

Nkaka gutom po idol ! Masarap po yan , ang bad news po dyan sa tempura ay yung presyo ng sugpo or swahe ! D bale po... pag uwi ko ng ragay cam. sur ay duon ko yan gagawin . Mura po dun hipon , sugpo or swahe ! Mlapit lng ang fish pond at dagat duon sa amin. Thank you po sa tutorial nyo . GOD Bless po at stay safe !

[@mcabkitchen]

wow ang sarap nito. Sa paningin pa lang magugutom ka na.

[@TastetoShare]

Hello MCAB KITCHEN❤️ thank you

[@thelmaaguas6730]

Nice cooking style for tempura shrimp 👍😘

[@gracejuan8911]

Wow!! Galing tlga ng mga recipe!! Another one to make kesa bumili pa mas ok n homemade 👍

[@TastetoShare]

Wen basta cake flour gamitin u.. nalaka lng armiden

[@Boy_Hipon]

Tasty food Lami ka ayo!

[@TastetoShare]

❤️❤️

[@nebstolentino270]

Salamat sa taste&share

[@TastetoShare]

Hello maam Nebs❤️

[@ANGELOSDELCOOKING1987]

Wow Nice tlaga ng recipe mo Nice homemade makakagutom

[@TastetoShare]

Thank you ANGELO’S DEL COOKING❤️❤️

[@emybreis4363]

Wow sarap nman nya..

[@TastetoShare]

Hello Maam Emy❤️ thank you for watching

[@pattynobles7745]

Wow Ganda Ganyan pala Ang pagpafry nang tempura Thank you🤩Susubukkan ko.

[@TastetoShare]

❤️❤️ enjoy the recipe po

[@ckshine15]

sarap nman niyan kapatid

[@JobethKitchen]

Wow so delicious thanks for sharing 😋💖

[@TastetoShare]

Hello chef Jobeth❤️ a blessed sunday to you

[@TipidRecipes]

Ang ganda ng finish products, nakakatakam.

[@TastetoShare]

Salamat kapatid❤️

[@kresrogersuk6308]

Galing talaga ng mga luto mo wow shrimp tempura yumyum

[@TastetoShare]

Salamat madam❤️❤️

[@gracebarnes3381]

you’re the best way doing this recipe most ever most perfectly done well understood technique 😊

[@TastetoShare]

thank you❤️

[@LinhNguyen-hn1yg]

good cook! Thanks!

[@TastetoShare]

Thank you too❤️ Linh

[@WijayaWijayaleni]

Sangat menginspirasi dan mantap ❤

[@TastetoShare]

Thank you

[@juice1003]

Awesome 👍😎

[@LifeWithErl]

Wow.. I'll try it out..and share it here soon

[@karenkraves9445]

So happy i found tjid recipe!! This is the one that I was looking for yung my extra crunchy batter kase may wisik wisik na style 😹👍👍👍

[@TastetoShare]

Hope you enjoy❤️❤️

[@iskoranyo4570]

Ang galing ganun pala.. sana magaya ko katulad nito.. salamat chef

[@TastetoShare]

Wala pong anuman sir❤️

[@iskoranyo4570]

Ganun pala pahabain ang hipon.. great technique, may natutunan nanaman ako sayo lodi..

[@TastetoShare]

😊 thanks sir Isko

[@gracebarnes3381]

the best procedure

[@TastetoShare]

❤️❤️ thank you..

[@susanskitchen2767]

Bago lng po subscriber nyo,nakaka inspired po mga recipes nyo,thanks for sharing!!!

[@TastetoShare]

Welcome & thank you Susan’s Kitchen❤️ a blessed sunday po sa inyo

[@nebstolentino270]

Superdoopersarapgalingnamanyummy!!!!!!!!@🤩😍🥰😘

[@TastetoShare]

Thank you maam Nebs❤️

[@elenam9358]

Impressive!!

[@TastetoShare]

❤️ thank you maam Elena

[@rosalicup5833]

Wow yummyyyy my favorite

[@TastetoShare]

happy new year❤️❤️ wishing you a prosperous new year💯👌

[@ronmayberry1208]

Good job I learn something new

[@TastetoShare]

Hello sir Ron❤️ thank you

[@jayadama1301]

I love tempura

[@DonnalisaPasco]

Ah .ganyan lang pala niluluto ang shrimp sa TV noh.grabe ang galing .masubukan nga ito.thanks for sharing the recipe po

[@TastetoShare]

Sana po masunukan nio maam Donnalisa, pwede rin ito khit smaller size shrimps.. a blessed sunday po sa inyo❤️

[@ats17]

Good day. Thanks for this nice tempura recipe. Great music background also. Do you mind sharing the title/artist?

[@marife5390]

One of my favorite na luto ng shrimps sarap nyan kabsat..

[@TastetoShare]

Thanks kabsat.. try nio eto jan.. magugustohan din ng mga kids.. a blessed sunday kabsat❤️

[@LifeWithErl]

Just subscribed chef.. thànks for sharing your recipe..it's good way of cooking Loved it

[@afkfam]

Hipon ulit yummy nyan tempura kataste🤤 🤙🏼

[@TastetoShare]

Salamat kasakalam❤️

[@canadatattootv6147]

thank u for this..watching from Canada

[@TastetoShare]

Hello Canada Tattoo Tv❤️ thank you.. keep safe sir

[@teamramoschannel]

Ang sarap. My mommy’s favorite tempura.

[@TastetoShare]

Thank you TeamYuan Channel❤️ I’m sure the whole family will enjoy this recipe❤️ a blessed sunday to all

[@elizabethmedianatamura7816]

godebless you sir yatu mirou oshie na harigato

[@FramelessFrontiers]

Thank you very much!!! Sawakas makakagawa na ako ng tempura ng tokyo tokyo hahaha

[@TastetoShare]

Mas masarap pa sir❤️ at mas madami magagawa

[@faridagirach9374]

Looks delicious

[@TastetoShare]

❤️❤️

[@triplebtandemtv9063]

good day po idol sabi nang anak ko sobra sarap nyan sabi niy luto din daw ako sabi ok pero ikaw lang makakain kasi alegerge ako ...

[@TastetoShare]

Lutoin na yan lodi Triple B tandem tv.. ako din may alergy.. inuman ko lng ng antihistamine bago kumain.😊

[@jeromesimborios6457]

Super effective po ba yun gamot na iniinom mo sir? Magkano po isa niyan? at pagnakaino na po ilang minutes bago pwede kumain?

[@tessieheadley6553]

Sarap 😋my favorite ❣️

[@TastetoShare]

Thanks maam Tessie❤️ a blessed sunday po sainyo 😊

[@WhiteKnight0212]

Good Afternoon. God Bless!

[@TastetoShare]

Godbless sir❤️❤️

[@KunthysVlog2023]

😊yum yum ❤

[@TastetoShare]

happy holidays❤️❤️

[@venikrish3943]

Greetings from Kuala Lumpur, Malaysia 🇲🇾... Superb frying method.. Thanks for your time on your good cooking skill.

[@TastetoShare]

Thank you Veni❤️hello to all in Malaysia❤️🇲🇾

[@Krpisrent]

kailangan poh ba kumukulo ung mantika tpos medium fire n?thankz po

[@TastetoShare]

Yes maam Anne❤️

[@pastoradaraman7037]

Hi new subscriber from Cordon Isabela, I try yes , na perfect ko

[@TastetoShare]

Hello Pastora❤️ salamat po sa feedback.. naimbag a rabii u amin dta Cordon❤️

[@iansande5526]

Very delicious❤️

[@TastetoShare]

Thank you sir Ian❤️

[@m3iot]

Great video 👍What did you do with 2 cups of breading powder you set aside?

[@lamarc2634]

Dredged the shrimp in it

[@abitofme1989]

Sarap!!! favorite ko ito.. yung taga dislike mo idol, laki ng inggit!! hahahahahaha

[@TastetoShare]

Thanks po sa support❤️ a blessed sunday po sa inyo.. 😂 hayaan na po natin sya..

[@elturokbigtt]

Wow

[@TastetoShare]

Hello sir ❤️ thank you

[@hongrangvo440]

Thank so much, but I don’t know what Mirin?

[@IlocaKnowsBez]

I Bento Box 🍱 mo daytan bro. Favourite ni bunsok! Gimasen…

[@TastetoShare]

Thank you bro.. have a nice day sa inyo jan

[@IlocaKnowsBez]

@@TastetoShare salamat unay bro kenka kanayon nga naka shoutout channel ko ta description mo. Iturog mo pay ta parbangon yun dita.

[@adcniko2]

ganuon pala ang pag alis ng veins cut sa likod easy to remove it, and hiwa hiwa lang both sides ng shrimps and pressed it to make straight ang shrimp and then dip sa powder mixture and then sa isa pang liquid mixture and then deep fry med high heat, how long will it stay crunchy?

[@TastetoShare]

Hello maam Anita❤️ thank you for watching

[@iamnursel4973]

Delikado pati daliri mo ma iprito d way k mag fry my ghad! Safety first 🙈

[@TastetoShare]

Sanay na po daliri maam sa init😊 thank you po❤️

[@marisacamargosilva3334]

Me chamo Maria Das Dores Camargo Dos Santos Silva moro em Sumaré Campinas Amo camarão as receitas de vcs são muito tentadoras Pena que só leio o Português Por favor mande legendas as Receitas OK muito obrigado 👏👏😊😊

[@adcniko2]

and what is that MIRIN? is that vinegar brand?

[@Buivu-y1w]

❤❤❤❤❤

[@TastetoShare]

thanks❤️❤️

[@doloressoriano6535]

Wht kind of vegies

[@TastetoShare]

Hello maam Dolores❤️ i used squash, okra, redbell pepper.

[@diosdadatafalla1904]

How yo cook tempura 8

[@annavileiserenoso5295]

Ano po na yung hinulog niyo habang mag fry kayo ng shrimp thank you .

[@TastetoShare]

Ung liquid po, un po ung coating ng shrimp. Magiging crispy po un

[@mercynablea8342]

Chicken cordon blue

[@nebsrakwut]

Bat niluto ang gulay po? I mean ano yung porpused

[@TastetoShare]

Ganyan po sir sa mga tempura hauz, may gulay din po piniprito.. masarap din po partner ng shrimp❤️

[@tonyyamauchi7281]

you are only right putting ice but thats all

[@teodoraguster8389]

I don’t know what I did wrong. I followed the instruction but my shrimp tempura don’t stay crunchy by the time I serve them . The tempura was serve right after cooking but by the time we are halfway eating the tempura is soft and saggy.

[@lilynguyen6976]

It’s posible your oil temp wasn’t high enough. Try to fry in smaller batches

[@adcniko2]

@@lilynguyen6976 is that the same with frying eggrolls kasi mag tagal na malambot na yong eggroll wrappers ok lang pag bagong luto crunchy pa but later on malambot na nga, how to make it crunchy for longer time

[@Seedless_Mango]

I found that if I did a 1:1 ratio of water to flour that my batter came out way too thick. I've found on other videos that have 2:1 ratio of water to flour will make the batter the same consistency as shown in the video. My tempura also did what you described.

[@clarencejulian6319]

Why the TYPE of flour used is NOT stated. How much flour i grams or ozs. are used? Be Specific.

[@preciousgem726]

I want to know the secret why the shrimps so straight once fried in tempura .

[@TastetoShare]

Yes maam karla, gawin nio po ung procedure sa una ng video.. hihiwaan ng maninipis ang tyan at side ng shrimp at i press hanggang humaba ang size..❤️ a blessed sunday po..

[@leahkusaba4780]

hiwain nyo po sa tyan tapos sa likod alternate ang hiwa

[@adcniko2]

@@TastetoShare ahh oo nga after deveining it, u sliced sa both sides and removing part of the tail and then u pressed it together para ng looks straight

[@odettestone8415]

Hi, where is the written recipe? Thanks

[@TastetoShare]

Hello maam Lourdes.. ❤️ its in the description box

[@tonyyamauchi7281]

in japan that kind of tempura will get you fired because i worked in hotel. ARE YOU BEGINNER

[@tonyyamauchi7281]

im a japanese cook but thats not how u do it

[@indivispan9931]

Don't say tempura🙅 the correct is TENPURA. 天ぷら/ てんぷら/ テンプラ. TEN not TEM

[@TastetoShare]

hello❤️ happy holidays🍻 😘

[@nenettewalsh9816]

I love shrimp but that’s too greasy too much oil I used butter I don’t like oil . If I do very little and have to dry in paper towels . Greasy food make me sick I have lots of allergies. I cannot smell greased I be nauseated and be throwing up sorry . I bake mine it’s crispy then broil it for five minutes and so crispy.

[@TastetoShare]

Hello Beautiful Nenette❤️ thank you for giving your feedback.. always noted.. take care always❤️

[@sarikathami6834]

Wow

[@TastetoShare]

❤️❤️