Shrimp With Lobster Sauce

[@icecreamrollscraze]

just made this for dinner and it's SOOO good! the lobster sauce is everything and more, 10/10 would recommend

[@ttabood7462]

This was my favorite when I was younger. I can't wait to make it myself!

[@DianeMcBride-q3q]

Looks very delicious Stacey!

[@AfricanCookingZone]

Very delicious indeed💖💖I will try it,thanks for sharing💖💖

[@DianeC.]

Hi Stacey!!! Im a fan of 🍤 shrimp. I will be making your recipe for sure. Looks very delicious. You always have really good recipes for us...YUMMY!!! Thank You...Great Video!!!...🦋

[@chantv2941]

I love Shrimp and Lobster Sauce , this is my go to every time. The only thing is sometimes the sauce can be really light or dark depending where I go. Thank you for sharing ❤

[@daviddilmaghani]

I ❤shrimp I live in the USA and this dinner looks delicious thank you

[@user-ly8wp7nh5c]

This looks so yummy 😋 and it s simple to prepare , few ingredients, can’t wait to try it. Thank you 🙏🏼 ❤

[@aaronc7586]

PF Chang should hire you. This is so much better than what they have.

[@Just8Ate]

Loved how you made this ❤️ cheers 8)

[@emmabreaux8924]

Thanks Stacey! I ❤love that you cook Authentic Chinese food!! Now we can too. 😂

[@beanixdorf6977]

Easy recipie, thanks. I’ll try this

[@WoodyStrokerCat]

Ate your celery and beef today, it was amazing! Will try this one.

[@suzykitchen.]

merhaba kardeşim əllərinə əməyinə sağlıq Cox gözəl bir paylaşım əla bir resepti zövqlə izlədim 👍👍👍👍👍

[@kevinmullins7852]

Will definitely be trying this!!

[@eatthis5090]

🍤🦞 This Shrimp with Lobster Sauce looks absolutely divine! 😍✨ Packed with rich flavors and creamy goodness-it's the ultimate seafood indulgence. Thank you for sharing this delicious recipe! 😋👏🔥

[@hungryday1018]

Looks delicious 👍

[@Foodie_77823]

Thanks for sharing this recipe 🎉🎉🎉

[@-RONNIE]

A overall good recipe thanks

[@SashaClarke-z5u]

Yummy i will try my thank you for sharing

[@shaguftaskitchen51578]

Wow very tasty so yummy ❤

[@bethotoole6569]

Looks so easy!

[@adaobarbosa3224]

Sensacional suas receitas em vários idiomas, simples práticas e saborosas, tudo feito com muito carinho e dedicação. Sucesso nesta caminhada Dtna MG Brasil !

[@Josh_Green44]

One of my favorites! Some day I will make...Lobster....in lobster sauce 😂

[@onedelish]

Yum

[@richki.24]

looks so good ...

[@brianmw8559]

I grew up working at Chinese family restaurants. Shrimp with lobster sauce was one of the most visually appealing dishes. You can sliced bamboo shoots and sliced water chestnuts for a bit of texture contrast.

[@oliviaharris3118]

Never had this before 😊

[@ReneeSoiat]

❤❤ Loves it

[@Flavors_of_iran]

Perfect 😍 🤩

[@greatgentre]

Thank you ❤

[@darrylosborn511]

Prawns in pork and black bean spring onion and chicken stock sauce.

[@aditihubbycookingvlogssupp1739]

Super Tasty 😋😋

[@blueb4829]

So, the Chinese restaurants include minced pork in their recipes, too?

[@joels1234]

oh wow... that looks good...lol

[@freddysflyz]

As a new subscriber I have two questions please: (1) Recipes call for "soy sauce" and "dark soy sauce". Is the "soy sauce" regular and not the "light soy"? I "think" there's a difference. (2) You call for beef and show images of a large cut but make no mention of what the actual cut it is (maybe chuck). Please let us know. Thanks so much!

[@JohnVerbasi]

Light soy is very salty, dark soy is more to add colour to a dish and isn't as salty I hope that helps ,that's why they will say 2 tlbp light 1tlbp dark and usually 1 tlbp oyster sauce 😊

[@howardchan4363]

Have you guys been to a Chinese restaurant ordered a "lobster contonese" dish? This "shrimp with lobster sauce" is identical to that except there's no lobster, only shrimp. 😂

[@kiwifruitkl]

I don't think the black beans are what North Americans would think about. I think the 'black beans' are really fermented soy beans. Actual black beans would be used in Mexican cuisine, and the crop would be native to the Americas, not China. There is a famous canned fish, and the canned fish would have 'black beans' but in reality, if you look at the ingredients list, you will see that the 'black beans' are really soy beans--fermented soy beans. And the chicken broth is unsalted. In American grocery stores, regular chicken broth and low-sodium chicken broth are usually sold, but it may be possible to purchase no-salt chicken broth online these days and have that stuff shipped. Of course, a person can always take home a whole chicken and separate the meat from the bones and then use the bones to make broth. NO sodium broth. The old-fashioned way.

[@فنالطبخ-والحلا]

😍😍😍

[@dreamshifta370]

thicken with potato starch... trust

[@lisaduffy821]

❤❤❤❤❤❤

[@suzannebrown945]

❤

[@terryphan6387]

❤❤❤❤❤👍👍👍👍👍

[@papagen00]

where's the lobster in the 'lobster' sauce?

[@howardchan4363]

This dish was invented by the Chinese chef long ago, it was a poor man's lobster dish replacement. Enjoy!

[@papagen00]

@@howardchan4363 funny, lobsters used to be poor people's food in the west until the 20th century.

[@Unlike230]

There's no lobster in the sauce.

[@brianmw8559]

The eggs mimic lobster butter, if a whole lobster was cut up and cooked in a sauce, it would look something like this.

[@alanjbuddendeck186]

Delicious! Thank you so much. As I am a pescatarian vegetarian (shellfish, shrimp, crayfish and clams/oysters and eggs are OK), I used vegetable broth and plant-based ground beef. It turned out to be absolutely delicious over white rice. Again, thank you from a new subscriber from the very rural Virginia Piedmont.🌿❤️🕊️🥂