Shrimp with Lobster Sauce

[@carmendoerr9809]

I've made this recipe about 4 times and it's absolutely delicious! I've never had this kind of taste at any of the Chinese restaurants I've eaten at.

[@normlor]

A GREAT RECIPE MANY THANKS!!

[@katielee2639]

Oh.. my favorite 😍 💓 Thank you so much your recipe . I will make tomorrow.

[@queenjenna2696]

Fantastic. I luv sauce alot one of my weakness. I look forward to seeing more of U. Many blessings ahead.

[@CooknwithCynthia]

Thank you so much!

[@brianscottmednick235]

One of my favorite Chinese dishes and so hard to get it done right. Yours is beautiful - perfect consistency!

[@CooknwithCynthia]

I appreciate your support of my channel and thank you for your comment. Keep watching for more easy recipes.

[@theodore6548]

Thanks for this video, which looks just like the dish as I remember it. I am guessing that if I wish to add the pork, I would use about four ounces to that many shrimp, and that I should stir fry it before adding the aromatics?

[@gwinbleys1586]

Came out identical to a good Chinese take out place. Cant believe this ch didnt grow :)

[@aliciabooker1535]

Cynthia, thank you for the reply to my question on the wok. I will say a prayer for you and your husband for him to recover from his surgery. Also, may your house be Blessed with health for you and your family, safety and love.

[@CooknwithCynthia]

Thank you for your prayers, his surgery was a success and his recovery is going well. I'll start cooking and filming again soon. Please try my recipes and share them with loved ones. Take care and bless you.

[@debbiejackson4390]

This looks delicious! I like the pork flavor, but agree with you on the carrots and peas! Do you think shreds of book choy leaves would taste good in here? Also....the music was delightful to listen to!

[@CooknwithCynthia]

Thank you. I'm happy to hear you enjoyed it.

[@ianscianablo8507]

Where do you get your wooded spoon? Looks beautiful. I boil my shrimp skins with Old Bay. Should I substitute chicken broth for shrimp skin broth OR is there a method to use both chicken broth and fish broth and in what amounts and when? Thank you in advance!

[@CooknwithCynthia]

I get my wooden spoons from World Market because they usually have them for a reasonable price. I stick with chicken broth when making this dish. Some people in my family don't like the overwhelming taste of the fish broth. However, it's up to your individual taste. I say experiment and see what suits you. I've learned how to cook from a young age and sad to say I really don't measure too many of my ingredients, I just know what my family likes and I stick with that. A pinch of this and pinch of that, and everything always seems to come out just right. That is how my grandmother taught me and it has served me well so far. I apologize if that wasn't the answer you were looking for. Appreciate your support of my channel, and please if you have any suggestions for a recipe, drop me line and I will see if I can create it.

[@ianscianablo8507]

@@CooknwithCynthia Thank you! Looks beautiful!

[@WonderfulMarvelous]

Looks Delicious!

[@paulzumbo]

Recipe please

[@nancicruz6918]

Yummo

[@CooknwithCynthia]

Thank you Nancy. I hope you had a chance to try the recipe. I appreciate the view and comment, I'll be cooking and filming soon and hope to see you back. Take care and bless you!

[@gastroalchemy4499]

No carrots and especially peas please!! Ha ha, well done! Incidentally, some one commented its hard to get this right (like most Chinese dishes). What is there to look our for particularly.

[@1000Goldlady]

Yummy

[@CooknwithCynthia]

My apologies for the late response. Appreciate your support and I will start cooking and filming again soon. I love sharing my recipes. Take care and bless you!

[@aliciabooker1535]

Cynthia, this is the first time that I'm seeing you on KZbin and I'm sure it will not be the last. I want to know if you could advise me on a wok. I will need one that can be used on an electric stove. I'm going to try your recipe. Thanking you in advance.

[@CooknwithCynthia]

Hi Alicia Sorry for getting back to you this late. I was busy moving and during the process, my husband got hurt and had surgery. I got the wok from Costco. You can use any wok.

[@ianscianablo8507]

Hi! This is the only shrimp lobster sauce You Tube video, that I can recall, which doesn't impart cornstarch to the prawns. Why?

[@CooknwithCynthia]

I use it to thicken my sauce.

[@paulzumbo]

Amounts

[@ohyeah2287]

dont forget its sibling. beef in egg swirl

[@xwan5930]

You eat it with what?

[@lorih9180]

I eat it with Jasmine rice

[@JorinT-u6y]

how bigare the shrimpyou're using?You should get your written recipe down first.

[@happymixvlog2315]

yummy