How to shuck fresh steamers/soft shell clams so you can get all the sand out when you don’t have time to purge them .
Пікірлер: 38
@user-mv7zl8uv2k Жыл бұрын
He's the first I've seen who tells about slitting and rinsing the syphon, which is where most of the sand stays even after purging in salt water.
@nelsonfelixoutdoors6095 Жыл бұрын
Thank you for watching !
@hamsathmk77012 жыл бұрын
Wow nice 👌
@lavandermilk8 ай бұрын
Very helpful
@nelsonfelixoutdoors60958 ай бұрын
Thank you!
@stevenboese1480 Жыл бұрын
The best way to purge is take a bucket of fresh water then dump sea salt in it 24 hours, stirring, it before going clamming the next day then when you get home stir the water again before putting the clams in over night then cook them next day.
@nelsonfelixoutdoors6095 Жыл бұрын
One day only removes a tiny bit of sand, And that’s if your environment is free of noise and vibration, when they sense something, they close up and do not purge. also, it’s preferable to use real seawater, not tapwater and salt. They need to purge for at least three days, changing the water twice a day, and even then their will still be some sand in the siphon.
@jpccola Жыл бұрын
For a great purge ice in a Ziplock bag or freeze packs in a salt water bath will put those suckers into hibernation mode and they'll be spitin out all the sand that's in 'em..
@nelsonfelixoutdoors6095 Жыл бұрын
Hmmm , this is interesting, I’ll try it, thank you !
@johnf1296Ай бұрын
❤
@shawngleason1345 Жыл бұрын
Overnight in cornmeal does a good job
@johnspignese878810 ай бұрын
Not sure where you get your clams? Only time I get sand is if the clam shell is cracked. Other than that fresh water works just fine
@nelsonfelixoutdoors609510 ай бұрын
These aren’t your regular hard shell clams , these are soft shell clams, AKA “steamer” or “piss” clams . They have tons of sand in them that is why most restaurants do not serve this type of clam
@edg52182 ай бұрын
@@nelsonfelixoutdoors6095 Ipswich, soft shell clams don't have alot of sand if u know what you're doing, I have never seen anyone in New England cut the siphon like u did !
@nelsonfelixoutdoors60952 ай бұрын
@@edg5218 so please explain the “know what you’re doing” part? Was it the digging ? lol. Here on Long Island you won’t find a single restaurant selling these because of all the sand in them. I do steam them as well without cleaning the siphon and love eating them, but they do always have a lot sand in them. Go dig a few up and then open the siphon and see how much saying comes out
@edg52182 ай бұрын
@@nelsonfelixoutdoors6095 You obviously have not been to New England have u? Where every restaurant serves them steamed and most popular fried. Not a single restaurant there has the siphon cut open! U can even watch shucking videos in Maine and along the NE coast that supply these clams and they do not cut the siphon.
@edg52182 ай бұрын
@@nelsonfelixoutdoors6095 oh and almost forgot the clams need to be purged in a saltwater solution, then b4 cooking they need to soak in a cornmeal slurry solution. For about 30 to 60 mins prior to cooking, also scrubbed and rinsed. There u go ur welcome for the correct way to enjoy sand free clams!
@davidoickle177825 күн бұрын
That clam looks pretty lifeless.
@nelsonfelixoutdoors609525 күн бұрын
@@davidoickle1778 thanks for watching . I didn’t want it running away on camera so I whacked it 😉
@TheOriginalRockyBalboa15 күн бұрын
@@nelsonfelixoutdoors6095 😅
@DrNatemiester Жыл бұрын
Ty ty
@mike-ds5mk2 жыл бұрын
what happened to the frying these clams video?? love the content
@nelsonfelixoutdoors60952 жыл бұрын
I accidentally deleted the footage from the memory card before I got to upload and edit it. And then I didn’t get a chance to go clamming again last season but I am going very soon and will be making another video.
@nelsonfelixoutdoors6095 Жыл бұрын
Finally got a chance to make that cooking video . Thanks for watching !
@ronaldyeater3322 Жыл бұрын
Hi, can I clean them and freeze next day with bellies? Or can I keep steamers in fridge overnight? Tyvm
@nelsonfelixoutdoors6095 Жыл бұрын
I would keep them alive in the shell overnight until ready to clean. They do not need to be in water. Just cover them with a damp cloth.
@ronaldyeater3322 Жыл бұрын
@@nelsonfelixoutdoors6095 oh cool tyvm. Didn't know lol. That's why asked fridge after cleaning some lol. Getting 3 pounds, 2 days fried clams with bellies 👏, can put half on tray with damp cloth. Gonna save lot money and put couple pounds on this summer🤣😂, live in RI used to get my own and cohaugs when wanted some. Can't anymore. Free was best tho. Fried clams with bellies and Portuguese style stuffies, clamcakes when get a lot. Now paying still cheaper than eating at clam shack or restaurant.. thanks again. Sry got excited lol
@nelsonfelixoutdoors6095 Жыл бұрын
@@ronaldyeater3322 🤣I hear you brother ! Enjoy !
@ronaldyeater3322 Жыл бұрын
@@nelsonfelixoutdoors6095 thanks bro. Towel worked great, getting 3 more pounds, wasn't much sand? Not like when got free, but free was great😂🤣
@jimmycot12 жыл бұрын
Vinegar purge is the way
@nelsonfelixoutdoors60952 жыл бұрын
They will die in vinegar
@it1988a21 күн бұрын
Who can afford expensive seafood in this hyperinflationary Obiden economy?