Shujue - Copenhagen | Home Coffee Brewing with April #44

[@jeandrevanzyl2588]

I really enjoyed Patrik’s input on this one. It would be great to see more advice on adapting recipes based on roast degree, processing, varietal, etc. A methodical approach on when you’d adjust pouring height (agitation), temp, grind size, pouring structure and so on.

[@coffeewithapril]

Thank you for watching. We will keep that in mind for the future. Thank you for the input.

[@Cansanero]

Very exciting video. Would you always recommend adjusting the brewing recipe instead of grinding finer? Because that's been my method up to now and that's why I'm taking a completely new impression to improve brewing. Maybe you could make a separate video about it. I would find it very exciting.

[@coffeewithapril]

Thank you for watching. Yeah, absolutely. Keeping that grind size coarser will improve the taste quality.

[@joeyodonnell123]

Shout out Canada 🍁 🍁

[@coffeewithapril]

Thank you for watching. What is the latest in the coffee scene in Canada?

[@animeanytime]

Big fan of Monogram Coffee here!

[@coffeewithapril]

Thank you for watching. That's great to hear. Where do you think we should go in Canada for Home Brewing videos?

[@animeanytime]

@@coffeewithapril I wish I could say, but I don't really know Canada well at all! Monogram's reputation (like April's!) spreads far beyond country borders!

[@Sanitysofar]

Nice to see one of my local roasters featured 👍👍

[@coffeewithapril]

Thank you for watching. Any recommendation on other roasters to check out in Canada?

[@Sanitysofar]

@@coffeewithapril A few favourites here in Quebec are Zab, Traffic, Structure, and Rabbit hole.