Sicilian Arancini (rice balls) Recipe At Home

[@YouMeandSicily]

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[@usnchief1339]

Three wonderful years of my life spent living in Sicily. Absolutely loved the every day of it.

[@EszterVajda]

We have many more videos on this channel all about Sicily ! We literally zig zag the island to bring you stories and videos ! Thank you for your service !

[@Robert-xy4gi]

They look like something I would even enjoy, at room temperature, the next morning with coffee!!! The Italian warmth, in this video, took me back to childhood. I look forward to my future trip even more! Thanks!

[@EszterVajda]

Great! When are you coming?

[@Robert-xy4gi]

Eszter Vajda, planning for March 2021.

[@YouMeandSicily]

@@Robert-xy4gi Let us know if we can help you plan it ! Send [e-mail] a note

[@stephencorsaro954]

My grandmother used anchovies in tomato and maiorchino (sp) cheese as filling for a portion of these she made. She was from Messina . My grandfather was from Catania. She would make four to six different fillings. In the US she collected stale Italian bread from the markets in the area and crushed it and toasted it. They lived in Malden Mass when I was young. They owned a lot of rental property in the Boston area. At one point they owned the Music store at the corner of Tremont and Boylston and my uncle Frank owned that business.

[@YouMeandSicily]

Anchovies sound GREAT! What was the name of the store? While in grad school, I used to work at the Rattlesnake Bar and Grill and remember a music store there in the 1990's

[@nancymaranto14]

Loved seeing the step by step directions and everyone’s turn, especially Eszter’s because that is what will happen in our kitchens at home and we learned the fix! Thank you for bringing this wonderful couple to us and their passion for cooking. Bravi Eszter and Alfred 👩‍🍳

[@EszterVajda]

It's tougher than it looks but boy was it fun!

[@nancymaranto14]

Eszter Vajda ❤️

[@jodidelucca4190]

Another wonderful video! I am now officially hungry 😋 I always learn something new! Thank you 😊

[@YouMeandSicily]

Thank you Jodi!!

[@EszterVajda]

We have got to make these together !!!

[@Smoke-N-Shot]

I love the presentation Alfred and Ezster...!

[@YouMeandSicily]

Grazie mille Nick! Alfred is bringing back the DVD :)

[@Smoke-N-Shot]

@@YouMeandSicily Terrific... I would like to make a suggestion; you and Alfred should have a nice glass of wine in hand as you watch it.

[@rossanabucci6303]

I love seeing all the different ways arancini are made. My parents are from Palermo and this is very similar to how we make ours.

[@EszterVajda]

Oh wonderful!

[@rossanabucci6303]

All of my family and friends love them. I made 70 for Christmas Eve and then 40 a few weeks ago for friends. Love all your videos!

[@wandsandwizards]

Have not had these since my Sicilian grandma made them many years ago. I have to find the right rice and then will have to give a try. They just look so wonderful and delicious! Thank you Eszter and Alfred.

[@EszterVajda]

They sell this brand in the US :)

[@YouMeandSicily]

You may also enjoy this video on how to make homemade Sicilian Pizza kzbin.info/www/bejne/nZWmiJ6Caa6AmNU

[@janetlombardi2314]

I really love the music it's a great choice fab video

[@EszterVajda]

@Janet Lombardi Alfred's daughter's band :)

[@karenmgensheimer4559]

always wanted o know how these were made . Thanks!!

[@MTMF.london]

These look delicious. I must try to make these myself as the last time I ate those at an "Italian" restaurant in California was tough as old boots.

[@joannestinson851]

Arancini, my absolute favorite meal - very filling. So labor intensive for such a small price.

[@EszterVajda]

It was so fun making!! Have you ever made it @joanne stinson ?

[@joannestinson851]

@@EszterVajda Never made them. Even though I do a lot of cooking, this is a project which requires help from a few people. When in Ortigia at a bakery, I remember watching people in the back room making the pear shaped arancini with such ease and speed. I suppose you can master it if it's your primary job. By the way, your photography is stunning! Thank you for all that you and Alfred do.

[@michelek40]

Looks so yummy. I can’t wait to do a tour of Sicily!!!! May 2022

[@YouMeandSicily]

Have fun! We also do tours let us know if you need help!

[@michelek40]

@@YouMeandSicily we would love some information about your tours

[@MAstanco]

Great Video, Thank you!!!!

[@YouMeandSicily]

Grazie Mille!

[@Hubbard308]

This is great!!

[@YouMeandSicily]

THANK YOU !!!

[@EszterVajda]

This was so much fun to make :)

[@marcusholdenholden3084]

Thank you for the cooking tips. Lol

[@carmenstefano7911]

Excellent mmmmmm 😋😋😋😋😋

[@YouMeandSicily]

Grazie!!

[@tasneemalamnasim8932]

Saffron is also called jafran. It's not wrong.

[@damianscardamaglia7857]

i love her accent

[@YouMeandSicily]

Thank you !

[@ninaruhland8358]

All this time I'm heard of 'arancini', it never occurred to me that it meant 'little oranges'....so why would they be other shapes than round?

[@EszterVajda]

Cone shape like Etna :)

[@dukemd69]

When you bite into the "cone" of the arancino, the melted cheese flows over the top, like the lava of Mt. Etna......alrightee then!

[@Peter64AD]

Look at that guy's hand stirring the pan.... wow! What kind of a man is that?

[@rosemariechiovari4063]

Many add peas, I hate the peas.

[@margaretcallerame3212]

Thanks for filming this Eszter and Alfred, this has inspired me to make some delicious arancini. Can I ask please does Claudia and Danny have an instagram account?

[@YouMeandSicily]

Yes they do! Claudia Guglielmino!

[@margaretcallerame3212]

@@YouMeandSicily thank you :)