Sicilian Breasts of St. Agatha | Minne di sant'Agata/Cassatella di sant'Agata/Minnuzzi 'i sant'Àjita

[@Ricebread343]

So delicious! I would love to know how to make your candied orange peel. Thank you

[@maryannkoblentz5380]

Looks delicious and you make baking look so effortless. I love the rolling pin you were using! I would like to see a video on making the candied orange peel.

[@JohnLowell-xs8ro]

They look wonderful. Thank you for the translation. I thought my High School Italian was letting me down when I saw the recipe title on a different site.

[@BakeAcrossEurope]

The recipe title is definitely confusing if you don't understand the backstory!

[@manuscriptsdontburn]

This all seems quite morbid yet delicious :D Thank you for this recipe, I had no idea about this pastry.

[@BakeAcrossEurope]

Yes, morbid indeed! 😆

[@skyd.2084]

Oh yes anything having to do with the Vatican and the Cat-a-holic church is morbid 😖 but the tiny pastries look wonderful and I'm Italian and I've had them over in Italy before ❤

[@ShaunMarijanna]

Oh my word!! I LOVE being Catholic, but we must appear so weird to the rest of the world sometimes.

[@BakeAcrossEurope]

That's for sure!! 😂😂

[@PaulTesta]

All of the measured ingredients were for 1/2 a recipe, right?

[@BakeAcrossEurope]

Yes, I made a half recipe in the video.

[@PaulTesta]

@@BakeAcrossEurope Happy St. Agatha Day!

[@BakeAcrossEurope]

@@PaulTesta Happy St. Agatha Day to you too!

[@skyd.2084]

LOL but the desert looks wonderful ❤

[@BakeAcrossEurope]

It's delicious! Definitely amusing though 🤣