Sicilian Brioche Buns Recipe ("Brioches Col Tuppo") *SUPER SOFT*

[@virginiagonzalezgomez5413]

Oooooh!! another super good recipe! it takes time though. It must be smell your kitchen sooo good!! ♡♡♡

[@GiuliaArdizzone]

Thank you, Virginia! Yes it takes a bit of time but to me it so worth it! ❤️🙌🏻☺️

[@vittorialuisasesta5416]

Bravissima.Che idea fantastica mettere le bucce di arance e limone.Le proverò di sicuro

[@GiuliaArdizzone]

Grazie mille 😜✨

[@florl.delgado4093]

I've never done any breads or pasteries becuse im afraid they won't come out WELL becuse of all the process that is required, you know?. But you make it seem quite easy. Also with thouse two zests, it makes me very curious. The softness "calls" me too, lol. And it LOOKS so beautifull! Of course I enjoyed it!!! I saw in the description box a lemon granite, so I'll check that out too. Love lemon flavor! Thank you so much for the effort you made to have the "perfect bioche" than share it with us. You're, what I call, "the special kind of people" Best wishes.

[@GiuliaArdizzone]

Thank you so much, that is so nice of you to say. I am really happy to hear that you enjoy this recipe. It can be intimidating to start baking bread and pastries but it is easier than it may seem. Thank you again for your support. I appreciate it. All the best ✨☺

[@paolasesta4762]

Brava Giulia, proverò anche questa ricetta!😋😋😋

[@GiuliaArdizzone]

Grazie mille ❤️

[@valeriecuce5598]

I just took these out of the oven and I love how my house smells 😊 thank you for sharing. I had to bake them longer than 15 minutes, about 22 all together but I guess all ovens are different. You did not indicate salt in the ingredients, so I did put a small amount. They came out beautifully. I will taste them later. I also weighed the pieces and they weighed out perfectly, just like you said. Your technique is wonderful and you are a good teacher. Thank you again, looking forward to more of your recipes! ❤

[@GiuliaArdizzone]

What a pleasure!!!! Thank you for your comment! I am glad ✨😉

[@valeriecuce5598]

@@GiuliaArdizzone i tasted them when they cooled off…DELICIOUS! Thank you again. I will be making these again and again. ♥️

[@mimiseggio9798]

Buonissima e molto semplice da realizzare, grazie Giulia

[@GiuliaArdizzone]

Grazie mille, poi le facciamo insieme quando torno✨😊✨

[@annachirco7992]

A big hug from Palermo

[@GiuliaArdizzone]

Grazie mille! 😃✨

[@olanna5351]

I find this recipe interesting because I make a Ukrainian Easter bread called Paska. It calls for orange juice as well as orange rind and lemon rind. Thank you for sharing this xo❤

[@GiuliaArdizzone]

Sounds great! My pleasure ❤

[@taylorkatheer284]

Da provare😋😋

[@GiuliaArdizzone]

Ottimo!! Grazie mille 😉✨❤❤

[@giovannarubino1095]

Semplicemente fantastica! ❣️

[@GiuliaArdizzone]

Grazie mille Giovanna ✨

[@angelacugno6656]

Great recipe!

[@GiuliaArdizzone]

Thanks a lot 😃

[@HyneephAli]

These look good. I've gained 5lbs from all your recipes.😊

[@claudiaccakescurro6340]

Can you also use this recipe when making maritozzi??

[@GiuliaArdizzone]

I haven't tried yet but probably the recipe would be similar :)

[@johnnyfrozen1530]

Are these very sweet or can I eat them with 🍲

[@GiuliaArdizzone]

Even if the dough is not extremely sugary, for me, they are too sweet to eat them beside a savory dish 😉

[@nikhilyadav4355]

Can i make it without egg, if yes then what's the substitute.

[@GiuliaArdizzone]

Hi! Great question! I haven't personally tried so I am not sure but you could try substituting the two egg with 1/2 cup of yogurt. If you try, I would love to know if it turns out. All the best 😉